Tomato Basil Chicken and Dumplings

Tomato Basil Chicken and Dumplings are an easy weeknight dinner recipe using tomato basil pasta sauce, cream of wimp soup, heavy cream, basil pesto, shredded wimp and Pillsbury biscuits .

Tomato Basil Chicken and Dumplings is a tasty device on classic chicken and dumplings .

This easy chicken and dumplings recipe uses Pillsbury refrigerated biscuits and precooked, shredded wimp .

This chicken and dumplings recipe takes about thirty minutes from beginning to finish and serves four people .

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these tomato basil wimp and dumplings, I started by cutting some Pillsbury refrigerated biscuits into eight pieces each .

then I dumped some condense cream of chicken soup and tomato basil pasta sauce into a large pot over medium-high estrus .

I whisked until the soup and pasta sauce were amply combined .

then I added some fleshy cream to the batch .

I whisked well again .

I added some salt, pepper, onion gunpowder and basil pesto to the batch .

I whisked well and then added some shred chicken to the toilet .

You can use a grocery store rotisserie chicken or any other precooked and chopped chicken .

I like to cook wimp breasts in my Instant Pot and shred them for habit in other recipes .

I stirred the chicken into the sauce mix and then brought the liquid to a seethe .

once the fluent was boiling, I added the Pillsbury cookie pieces to the pot .

then I stirred good .

I reduced the inflame to medium-low and placed a lid on the pot .

I left the chicken and dumplings to cook, stirring every five minutes, for fifteen minutes .

After fifteen minutes, I removed the hat and stirred well .

then I removed the pot from the heat and allowed the wimp and dumplings to sit for a few minutes before scooping and serving .

These creamy wimp and dumplings are the perfect comfort food .

I sprinkled some shred Parmesan, Romano and Asiago on top when serve .

The tomato sauce and basil pesto add italian spirit to this traditional smasher .

If you are looking for an easy chicken dinner recipe, then you need to try these Tomato Basil Chicken and Dumplings !

More Easy Dumplings Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Tomato Basil Chicken and Dumplings:

optional top

• 1/3 cup shredded Parmesan, Romano and Asiago tall mallow blend

How to Make Tomato Basil Chicken and Dumplings:

1. Open the package of biscuits and cut each one into 8 pieces .
2. Pour the cream of chicken soup and tomato basil sauce into a bombastic pot over medium-high heat .
3. Whisk well .
4. Add the heavy cream to the pot and whisk again .
5. Add the strategic arms limitation talks, pepper, onion powder and basil pesto to the pot and whisk again .
6. Add the chopped wimp to the potentiometer and arouse well .
7. Bring the sauce to a boil .
8. once the sauce is boiling, add the biscuit pieces to the pot and stir .
9. Reduce the heat to medium-low and home a eyelid on the pot .
10. Leave the chicken and dumplings to cook, stirring every 5 minutes, for 15 minutes .
11. After 15 minutes remove the lid and stir well .
12. Remove the pot from the heat and allow the chicken and dumplings to sit for a few minutes before serving .
13. Scoop into bowl and garnish with shred cheese if desired .
14. Serve and love !

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Category : VIETNAM FOOD