Trader Joe ’ s Kung Pao Chicken Mochi Balls Review – Ask anyone that knows me and they will tell you I am a freak for asian foods and my all time darling food growing up was Kung Pao chicken. I could never make it arsenic good as the taiwanese restaurants that I had around me. It was constantly a pale comparison, but I kept on trying. It wasn ’ t until Serious Eats published a couple of recipes about how to make it that I ultimately felt I could nail it down to the lapp level of Yum that I got from chinese american takeout. I make it all the clock time now. But I do have to admit that when I am in a race, I still like to make the Trader Joe ’ s flash-frozen Kung Pao Chicken from the bag. I think they truly nailed down the flavors .
Of course I was going to buy this when I saw it. I love these odd, brainsick ideas they come up with. Why not mash Mochi balls with kung pao chicken ? It would make a great party nosh to pass around. Get a few boxes of this and some dim sauces and you have instant feel foods. Or you can serve these on the side of another dish .
If you didn ’ thyroxine know, Mochi is actually a japanese invention. It ’ second rice flour with some boodle ( you can decidedly taste the pleasantness in the mochi on these Kung Pao Chicken Mochi ). In a wyrd mashup of traditional japanese and chinese recipes, you get this odd animal. You get eight of these golf ball sized mochi in the box. I would not make these in a microwave oven unless you want a mushy mess .
I baked mine at the proper temperature and time and they got a decent golden, brown discolor on the external of the mochi balls. But looks are deceiving. Be identical careful for these things to cool off before you pop one in your mouth. ( Don ’ deoxythymidine monophosphate ask me how I know this ) otherwise, you will credibly end up with 3rd-degree burns. They actually take quite a while to cool down inside .
once these things are cool, I would take a sting out of one and see if you like it. It ’ s like a miniature version of kung pao chicken in every mochi. bantam pieces of meat and vegetables with a hot kung pao sauce all wrapped in a slightly sweet mochi ball .
I agree with the Trader Joe ’ s web site, you should have something to dip these in, either a sweet chili sauce or some soy sauce. I wasn ’ t besides fond of the sweet mochi outside, but quite liked the inside. If I was trying to make these, I would do a more traditional chinese dumpling or Bao. While I like them, they were not my favorite thing. I am only going to rate these 7 Bells.
INGREDIENTS:
RICE FLOUR, WATER, COOKED CHICKEN CRUMBLES ( CHICKEN, WHITE RICE FLOUR, SEA SALT, GRANULATED GARLIC, GRANULATED ONION ), SUGAR, WHEAT STARCH, CABBAGE, PALM OIL, RED BELL PEPPERS, WATER CHESTNUTS, CELERY, GREEN ONIONS, SOYBEAN OIL, RICE COOKING WINE ( RICE WINE [ RICE, WATER ], SALT ), GARLIC PUREE, GINGER PUREE ( GINGER, WATER ), CORNSTARCH, BAKING POWDER ( SODIUM ACID PYROPHOSPHATE, CORNSTARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE ), SOY SAUCE POWDER ( SOY SAUCE [ SOYBEANS, SALT, SUGAR ], MALTODEXTRIN, SALT ), CHILI OIL ( CANOLA OIL, CHILI EXTRACT ), SEA SALT, SPICES .
CONTAINS SOY, WHEAT.
NUTRITION FACTS:
About 2.5 servings per container | Serving size 3 pieces ( 99g ) | Amount per serve : Calories 270
Total Fat 11g ( 14 % DV ), Saturated Fat 4g ( 20 % DV ), Trans Fat 0g, Cholesterol 15mg ( 5 % DV ), Sodium 320mg ( 14 % DV ), sum Carbohydrate 39g ( 14 % DV ), Dietary Fiber less than 1g ( 3 % DV ), sum Sugars 7g—Includes 7g total Sugars ( 14 % DV ), Protein 5g, Vitamin D ( 0 % DV ), Calcium ( 0 % DV ), Iron ( 0 % DV ), Potassium ( 2 % DV ).
The % Daily Value ( DV ) tells you how much a nutrient in a helping of food contributes to a day by day diet. 2,000 calories a day is used for general nutrition advice .
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