The follow is a number of the top five asian BBQ restaurants in Broward and Miami-Dade counties. Each one offers a alone have and menu. You can even cook it yourself .
Chow One Korean Steakhouse
8369 Pines Blvd.
Pembroke Pines, FL 33024
( 954 ) 499-8946
once you ’ ve sat down following to your grill and scanned the menu ’ second QR code, the waiter hands you a little musical composition of paper with entrée options that include different styles of steak, pork barrel, wimp and seafood. You and your guest will glow in the unique blue lighting and be engulfed in the smells of korean BBQ as K-Pop and K-R & B play in the background. key signature cocktails include the Deku Midoriya, named after My Hero Academia ’ south chief character, for $ 12. It contains Midori liquor, apple pucker shuffle with vodka, spill the beans schnapps topped off with fairy. There are besides korean beers and liquors. Try multiple flavors of kernel like the piquant pork barrel bulgogi and Chow One soy steak with the All You Can Eat price of $ 31.99. Be mindful of the overindulgence agitate for leftovers, thus make certain to eat up !
Gabose BBQ
4991 N University Dr.
Lauderhill, FL 33351
( 954 ) 572-4800
immediately upon entering, you ’ re hit with the mouthwatering smell of kernel being grilled on charcoal. Because it is one of few restaurants in South Florida that allows guests to cook on charcoal indoors, there are long delay times. The delay was 2.5 hours for one of these tables the day we were there. Try the yangyum galbi graphical user interface for $ 32 and the deaji bulgogi for $ 20. The smoky season of the steak and pork barrel belly attracts people from all over the express. At their other site following door, you ’ ll walk into a typical humble Korean-style restaurant alongside a karaoke machine. Those convinced in their sing ability can try to go for a perfect score and, in turn, score exempt shots ! They aren ’ thymine loose on Sundays, but the other six days of the week are excellent to check it out .
Gogiya Korean BBQ
6862 Stirling Rd.,
Hollywood, FL 33024
( 754 ) 465-5995
correct next to the entrance, you see bantam versions of Hanboks or traditional korean clothing. To your left, your glance is met with multiple televisions playing K-Pop music video recording and Korean street chefs doing their thing. Try the Haw Muchim for $ 35.99 ; it is a huge plate of sashimi and vegetables with red pepper paste. For those who don ’ metric ton like seafood, try the little jazz band for $ 70.99 ; it includes four different kinds of kernel. Although you aren ’ metric ton able to grill your own kernel, the chef maintains the smokey feel that makes korean BBQ therefore glorious. side dishes never run out, and the sauces make the season dad ! agile tap : ask for sesame oil and decant it onto the salt. It will elevate the Samgyeopsal, or grilled pork abdomen, to the following level .
Gyu-Kaku
34 SW 13th St Ste R1
Miami, FL 33130
( 305 ) 400-8915
Gyu-Kaku japanese BBQ is well known for grill-top tables where you cook your own food and “ be your own chef. ” Guests are given a menu with an categorization of raw kernel cuts, fresh veggies, seafood and sweets for dessert. The waiter kindly explains how to operate the flame with a knob underneath the board. Each guest is given tongs and a “ grill guide ” for how long to cook the food. The most order kernel is the bistro hanger steak marinated with miso and garlic for $ 9.95 or $ 8.95 during happy hour. Another best-seller is the garlic shoyu chicken second joint marinated in angelic garlic soy sauce, for $ 6.95 or $ 5.95 during glad hour. Mix and match anything on the menu. And if that ’ s not enough, for dessert, try the Hershey ’ south chocolates, graham crackers and marshmallows to put on a stick and make your own second ’ mores for $ 3.50 for two .
KIMBOP
14395 SW 139th Ct. Ste 106
Miami, FL 33186
( 786 ) 270-9588
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If you want to experience asian BBQ but aren ’ metric ton interest in grilling your own food, KIMBOP is the locate to go. It is a small, quaint korean restaurant located in West Kendall near the Miami Executive Airport. here you decree your food in full cooked, but that doesn ’ metric ton beggarly you won ’ t get your fingers dirty ! One of their top-selling menu items is the korean fry wings drenched in sweet and blue chili sauce, available for $ 14.99. They besides feature hot pork bulgogi over white rice for $ 13.99. You can pair your barbeque with Korean ramyun noodles, fried mandu ( aka Korean dumplings ), or tteokbokki ( simmer rice cakes in hot sauce ). This cozy and private localization is the perfect spot for a quiet date or a night out with friends .
Tania Jimenez
Tania Jimenez is a junior major in Communication with a concentration in Digital Broadcasting. She is interest in sports. After gradation, she would like to continue her career travel in the worldly concern of sports media .
Alexa Velez
Alexa Velez is a senior at FIU majoring in broadcast media with a concentration in English. She aims to gain have and network with others within the field in an feat to grow professionally and perfect her craft as a journalist .
