Tteokbokki is a simmer rice cake that ’ s one of Korea ’ s most democratic street foods. It can be tossed into bubbling stews and soups or eaten as a bite after they are french-fry. korean food is plentiful on our cheery island, but I ’ ve called a tteokbokki confrontation therefore that you know precisely where to get the best sleep together ( and rice cakes ) for your buck .
today ’ second contenders are Dookki, 90 Minutes, and Red Holic. Of the three, 90 Minutes and Dooki are free-flow tteokbokki buffets, whereas Redholic offers a two pax set menu with portions so bad we couldn ’ t even ending one-half of them.
For this comparison, four variations of tteokboki were assessed—original, sweet potato, cheese, and fair because it made us smile when we ate it, the “ eccentric ” rice coat .
Dookki
I ’ m a wear and raised Singaporean who even gets lost in Suntec City ’ s many wings. Whatever cuisine, cup of tea, or bite you ’ re in the mood for, Suntec City credibly has it, and that includes a free-flow tteokbokki buffet at Dookki. They offer a limited Lunch Price (S$15.80++) if your WFH schedule is more flexible, and a regular Adult buffet for S$18.80 ++. And there you go—all the tteokbokki you could possibly eat within one and a half hours .
We opted for the blue sauce, though I would ’ ve enjoyed a stronger kick. Don ’ deoxythymidine monophosphate get me amiss, this was a pretty fragrant pot of soup that I enjoyed, but this one would ’ ve scored more points if its taste matched its blistering appearance
Original
I personally enjoy tteokbokki best when they ’ rhenium chewy, so I made indisputable that these weren ’ thymine allowed to simmer for excessively long before I fished them out and took a bite. I found that these lacked the bouncing, mochi -like texture I was looking for, and ended up on the dense side, not unlike udon .
Cheese
Their Cheese tteokbokki decidedly scored higher than the Original. Filled with mozzarella, this was more decadent, specially when the piquant relish complimented the blue soup base we cooked it in. I ’ vitamin d give Dookki an supernumerary shout out because I managed to execute a successful tall mallow pull—we ended up ordering three extra servings of this since we couldn ’ thymine get adequate. It goes without saying that this was the best of all .
Sweet Potato
The bright amethyst-coloured Sweet Potato tteokbokki was fished out adjacent. My chief gripe with this was its size—it ’ s more petite than the Original tteokbokki, which meant that the fresh potato filling felt besides minimal to by rights enjoy. I was expecting something with a short more means, and this one felt a snatch underwhelming.
The Oddball
It ’ s just a regular tteokbokki, but just in a different shape. They ’ rhenium chummy than the regular rice cakes, which means that they take a while more to cook. I learnt the hard room that the uneven shape makes it harder to cook them to the desired consistency all the way through .
90 Minutes
Located a stone ’ s throw from SOTA at Rendezvous Hotel, 90 Minutes offers free-flow tteokbokki buffets all days of the week, from S$15.90++ per adult, with special discounts for students, children, and senior citizens. It ’ ll be the perfect direction to indulge in a good meal with your syndicate as the year ends .
Their Volcano sauce nucleotide was the best of all three—we opted for something on the fresh side rather of a hot base like Dookki ’ randomness. I ’ molarity normally person whose preference for fresh food remains wholly with desserts, but I will make an exception for this constantly .
Original
If I had to pick my front-runner no-frills no-fuss Original tteokbokki from the three, it would be from 90 Minutes. They ’ ve nailed the balmy however chewy texture I was looking for and flush had the add bonus of absorbing the savory sauce. You get precisely what you want—a good ol’ rice coat, and that was good enough for me .
Cheese
I was highly hyped up for this, particularly since I had such a great time with Dookki ’ mho, but 90 Minutes ’ Cheese tteokbokki was a huge disappointment. It retained a reasonably solid shape for the first base few minutes in the soup but ended up rending apart. The tall mallow ended up leaking out, and we were left with a disintegrate fix, literally .
By the time we fished it out, the stallion tteokbokki was wholly unrecognizable, having split into fiddling pieces. needle to say, there was no tall mallow pull.
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Sweet Potato
The Sweet Potato tteokbokki at 90 Minutes decidedly did better than Dookki ’ south in terms of size—these were heftier and boasted of the same chewy texture as the Original tteokbokki. I found it flavorful and lightly sugared, and my alone gripe was that there wasn ’ t enough of that delightful fill. It ’ s an admirable effort however, but one that satisfied me adequate to plan a revisit .
The Oddball
I found that the wholly trouble with raggedly cooked tteokbokki remained constant for both 90 Minutes and Dookki, though the early scored better because their rice cakes managed to absorb the richness of the piquant soup. If you ’ re just looking for a thoroughly plain rice cake, then the novelty of these uniquely shape ones might not wow you quite vitamin a much .
Red Holic
Red Holic offers varying set meals for two to three pax which means that you have to make certain that you ’ ve got your game side on before you dig into this. Their typeset meals include diverse meat toppings such as Beef Brisket (S$36.80), Pork Cutlet (S$34.80), and more .
I ’ m not going to lie, vitamin a much as I do enjoy blue food, I found it overwhelming to eat it thus many times in a row. here at Red Holic, we opted for our accompanying sauce to be the creamy Carbonara—not the first gear pair you ’ five hundred companion with tteokbokki, but I stand by my decision .
Original
deoxyadenosine monophosphate far as texture goes, Red Holic did an admirable occupation, though their Original tteokbokki didn ’ thyroxine absorb the relish of the creamy Carbonara sauce. It held its own possibly a little too well, and I have no complaints. The tteokbokki was the biggest in size out of the three ; ideal if you ’ re one who prefers something with a more substantial mouthfeel .
Cheese
After the stellar performance by Dooki, everything else kind of paled in comparison—though not ampere much as 90 Minutes. It stayed intact for the entirety of the cooking march, though it lacked the cheese pull I was so excited for. I will admit that the Cheese tteokbokki might be excessively overwhelm specially with the creamy Carbonara, so if you ’ re a fan of hot food, the hot kick will be welcome .
Sweet Potato
crimson Holic wins in the Sweet Potato tteokbokki class, and that ’ s for certain. The fresh potato occupy was undoubtedly generous inside every single rice patty and boasted of a bouncy, QQ mochi-like texture that had me wishing it was a snack bar just so I could have ten more .
The Oddball
Unlike Dookki and 90 Minutes with their uniquely shaped tteokbokki, Red Holic ’ mho reminded me a bunch of udon— it wasn ’ thymine a chewy as a regular rice patty due to its dilutant determine. It ’ s not very what you ’ d expect when digging into your meal, and if I had to pick, I ’ five hundred choose the flower-shaped rice cakes in a heartbeat .
Verdict
I don ’ thyroxine think I ’ ll be eating any more korean food for the rest of the year. I ’ ve had more tteokbokki in these three meals than I ’ ve ever eaten in my life. But do I have any regrets ? not at all .
Each restaurant had their pros and cons, though if I had to pick one to revisit, my money would go to 90 Minutes. I found it the most value-for-money, particularly if you make a trip down for lunch and get your occupy of rice cakes .
The way the broth ’ s relish was absorbed during the fudge process was a huge win in my books, and who knows ? possibly I ’ ll get my cheese pull the following time I ’ m there.
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