Skewered fried rice cakes and sausages with a sprinkle of sesame seeds | Image from Instagram Whether you ’ re curious about its taste or trying to fulfil your cravings for it, you ’ ve come to the mighty home. Thanks to the internet, you don ’ t have to fly all the direction to Korea to enjoy this korean delicacy. here ’ s a quick lead on this trendy street food and how to make it at the comfort of your home !
What is sotteok?
“ Sotteok ” is actually a portmanteau of “ so ” from “ sausage ” and “ tteok ” from “ garaetteok ’ ( rice cake ). Having said that, this Korean street food smasher consists of rice cakes and sausages on a skewer .
As they are skewered in an alternate convention, Koreans came up with a cute mention for it ; “ So-tteok So-tteok ”. however, they are besides known as tteokbokki hot dogs and blimp tteokbokki skewers.
A portmanteau of ‘so’ and ‘tteok’ is how this Korean street food got its name! | Image from Instagram
Who invented Sotteok Sotteok?
Sotteok ( tteokbokki hot dog ) was apparently an invention of a korean comedian, Lee YeongJa. She introduced it in one of her television receiver shows and since then, it became South Korea ’ south iconic street food .
Taste
This trendy Korean street food is celebrated for a reason ; it is flavorful. Often sugarcoat with hot sauce and drizzled with catsup and mustard, it is dessert, lemony, and blue .
The out part of the grill tteok is crisp whereas the inside is easy and chewy. On the other hand, the sausages give off a fat, slenderly salty and smoky flavor .
It is sincerely something that can satisfy your palate !
Mouth-watering sotteok with dipping sauce | Image from Instagram
Calories
A serve of sotteok contains about 300 calories. It is not normally considered unhealthy but it does contain lots of carbs and fats. however, those with health and seaworthiness goals can still enjoy this delightful bite in moderation .
Cooking Tips
- Since tteokbokki cakes are sticky, the sauce can easily stick to them. But this is not the case for the sausages. Therefore, you can make tiny cuts on them so the sauce would stick better.
- Use a pan that is wide enough for the skewers to lay flat on while grilling the sotteok. You can also trim your skewer if it is too long.
- The tteokbokki and sausages should be grilled on medium heat. To determine whether your tteokbokki are perfectly grilled, the outside should be crispy yet soft and bounces back when pressed.
- If your tteokbokki and sausages are frozen, soak them in hot water for 10 minutes to soften them beforehand.
Tteok and sausage skewers topped with melted mozzarella cheese, the perfect combo! | Image from Instagram
What to enjoy with?
The tteokbokki hot andiron is normally enjoyed with a blue gochujang sauce but you can wholly make it non-spicy besides. There is truly no damage in glazing it with your personal front-runner sauce besides. If you prefer a odoriferous and lemony flavor for your so-tteok so-tteok, honey mustard would be perfect for it .
We recommend going for both piquant and honey mustard sauces as they are an amazing combination for street food. besides, be certain to get a bite out of both the rice patty and blimp for the full experience !
Sotteok (So-tteok So-tteok) | Tteokbokki Hot Dog Recipe
This is a quick and easy recipe to make the famous Korean street food, Sotteok. The measurements provided for this recipe is for 3 servings. However, make adjustments and substitute the ingredients to suit your preferences.
from
votes
Print
Pin
Servings:
3
servings
Calories:
244
kcal
Prep Time:
10
minutes
Cook Time:
10
minutes
Total Time:
20
minutes
Equipment
Bamboo skewers brush
Ingredients
- 12 pcs tteokbokki
- 12 pcs cocktail sausages
- 2 tablespoon Gochujang (Korean red pepper paste)
- 1 tablespoon beloved
- 2 tablespoon catsup
- ½ tablespoon toasted sesame seeds
- oil for electrocute
- honey mustard ( sauce )
Instructions
-
Soak rice cakes and sausages in hot water for 10 minutes.
-
Skewer rice cakes and sausages alternatingly. The recommended amount is 4 rice cakes and 4 sausages on each skewer.
-
Heat oil in a pan. Then, fry the skewered rice cake and sausages until golden.
-
In a bowl, mix the gochujang, honey, and ketchup for the sauce. Brush it over the skewers.
-
You can also put some honey mustard and more ketchup on top. Then, sprinkle some toasted sesame seeds and serve your sotteok!
Notes
You can substitute honey with two teaspoons of sugar for the spicy sauce.
Nutrition
Calories:
244
kcal
Carbohydrates:
23
g
Protein:
3
g
Fat:
16
g
Saturated Fat:
2
g
Cholesterol:
4
mg
Sodium:
251
mg
Potassium:
101
mg
Fiber:
1
g
Sugar:
10
g
Vitamin A:
75
IU
Vitamin C:
2
mg
Calcium:
25
mg
Iron:
1
mg
Calories have been calculated using an on-line calculator. nutritional information offered on Honest Food Talks is for general information purposes and are lone roughly estimations .
Tried this recipe ? Follow us @ honestfoodtalks for more delectable recipes !
Tteokbokki Hack – make it using Rice Paper
indeed you ’ ra craving for so-tteok so-tteok but can ’ deoxythymidine monophosphate find rice cakes at your local supermarkets ? No worries, you can make tteokbokki out of rice papers ! 4 sheets of rice paper can make one long rice cake. Square rice papers would be the best option but rung rice papers would work adenine well .
Screenshots from Hibiscus Studio Seoul’s Youtube video recipe. Making tteokbokki out of rice papers is honestly room easier than you think. here ’ south how :
- Dip rice papers in warm water and lay them flat on a plate/cutting board. Make sure to overlap them on top of one another instead of stacking them.
- Wait until the rice papers get soggy and start rolling them bit by bit into a cylinder. Then, cut it into three pieces.
- Repeat steps 1 and 2 until you get the desired amount of ‘tteokbokki’!
once all of these are done, you can proceed with the common steps of making sotteok !
You can besides refer to Hibiscus Studio Seoul ’ s Youtube video on how they prepared their korean hot pawl and tteokbokki using cycle rice papers. They show the preparation of the tteok in contingent, then do check out their video !
[ Taechelin Guide ] How To Make “ Sausage Rice Cake Skewer ” liter Sotteok Sotteok : 소떡소떡 fifty korean food
Read more: Az Red Kimchi In Scottsdale, AZ
![[Taechelin Guide] How To Make "Sausage Rice Cake Skewer" l Sotteok Sotteok : 소떡소떡 l Korean Food](https://www.honestfoodtalks.com/wp-content/plugins/wp-youtube-lyte/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2F0vOA1xkT2HM%2F0.jpg "Sotteok (So-tteok So-tteok), Korean Hot Dog & Rice Cake Skewers! 22")
Watch this video on YouTube
How did your homemade sotteok turnout ? share with us a photograph of your street food masterpiece by tagging us on Instagram @ honestfoodtalks ! We would love to see your delicious tteokbokki hot cad skewers !
Your korean street food experience would not be accomplished if you only had one nosh ! accomplished your at-home feel by preparing another tasty street bite recipe : korean Fried Corn Dog !
