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20 Best Chinese Dim Sum Recipes

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This post may contain affiliate links. Please read my disclosure policy always wanted to sample all of your favored yue appetizers in one sitting ? Dim Sum presents a tease range of dumplings, rolls and buns for you to eat to your heart ’ s content. We ’ ve rounded up 20 Best Chinese Dim Sum recipes and now you can recreate some of your favorites at family .

Ever wanted to sample all of your favorite Cantonese appetizers in one sitting? Dim Sum presents a tantalizing array of dumplings, rolls and buns for you to eat to your heart’s content. We’ve rounded up 20 Best Chinese Dim Sum recipes and now you can recreate some of your favorites at home.

What is Dim Sum?

It is a traditional yue meal consisting of many modest plates with bite-sized portions of tasty yue dishes. In chinese restaurants in the United States, dim sum is normally eat “ family dash ” whereby a big group passes around the plates, taking a fiddling bit of everything. The term “ dim sum ” can be used to refer to each individual menu token, or to the items jointly .

Types of Dim Sum

There are over 1000 black union dishes in universe. A typical menu includes versatile types of dumplings, buns, rolls and balls, ampere well as bite-sized pieces of meat. Steamed dumplings like Xiao Long Bao can be filled with your choice of kernel or veggies, with pork barrel, shrimp and chicken being the most popular options.

Reading: 20 Best Chinese Dim Sum Recipes

Authentic Popular Chinese Dim Sum Dishes

Shanghai Xiao Long Bao: These famous Chinese steamed dumplings are a great way to start Dim Sum. Learn the technique for making authentic Xiao Long Bao at home.
Chicken Feet: Considered a Chinese delicacy, these chicken feet are just like the ones you’d find in your favorite Chinese restaurant. With this recipe, they’re tender, juicy and full of flavor.
Steamed Shrimp Dumplings (Har Gow): This popular Cantonese appetizer is simply irresistible. Here’s a simple, yet authentic recipe for Chinese Har Gow shrimp dumplings.
Chinese BBQ Pork Buns (Cha Siu Bao): These soft, pillowy buns are stuffed with a flavorful BBQ pork filling. With the right technique, it’s easy to make Char Siu Bao dumplings from scratch.

Vegetarian Dim Sum

Sesame Balls: This meatless treat is crispy on the outside with a soft, chewy middle. You won’t be able to resist these deep fried sweet-and-savory balls.
Crispy Vegetarian Spring Rolls: These super crispy vegetable spring rolls are incredibly easy to make. Serve with a honey garlic dipping sauce for a crowd-pleasing dim sum.
Chinese Chive Pancakes: Fragrant sprigs of fresh chives make these savory pancakes absolutely delicious. Enjoy with a drizzle of soy sauce for a healthy vegetarian breakfast.
Hongkong Style Egg Tart: These egg tarts feature a sweet, custody filling and a flaky pastry crust. This authentic recipe is inspired by bakeries in Hong Kong.

Steamed Dim Sum

Chinese Steamed Pork Buns: This traditional dish consists of a juicy pork filling. Even kids and picky eaters can’t resist these flavorful steamed buns.
Shumai (Siu Mai): These steamed dumplings are filled with a tasty combination of juicy pork and shrimp. Learn the proper technique for folding authentic Chinese Siu Mai with this simple recipe.
Cheong Fun (Steamed Rice Noodle Rolls): Homemade Chinese rice noodle balls make an irresistible appetizer. Here are five delicious ways to make Cheong Fun, using simple ingredients you already have at home.
Steamed Beef Short Ribs: If you want more variety for dim sum, give this recipe a try. Pieces of beef ribs are marinated overnight for steaming, making them extra flavorful and tender.

Other Dim Sum Recipes

Braised Pork Feet: In China, pig trotters are considered one of the most delicious cuts of pork. This meaty dim sum is slow cooked in a rich and flavorful sauce and garnished with green onions.
Turnip Cake: Don’t let its simple appearance fool you. Turnip cake is packed with umami flavor and an addictively crispy texture. Enjoy piping hot or serve at room temperature.
Congee: This comforting Chinese rice porridge is a welcome addition to any dim sum platter. Pair this traditional side dish with stir fried vegetables or braised meats.
Wonton Noodle Soup: When you’re having takeout cravings, close the UberEats app and make your very own Chinese wonton soup. You won’t believe how easy it is to make this comforting dim sum from scratch.
Pan Fried Potstickers: These crispy, savory dumplings are a favorite menu item at Chinese restaurants. Make a big batch and freeze the leftovers, so they’re ready to be fried the next time you have a potsticker craving.
Cantonese Sticky Rice Dumplings (Zongzi): If you like Mexican tamales, you’re sure to enjoy Chinese zongzi. These sticky rice dumplings can be savory or sweet, depending on your preferences.
Chicken and Cabbage Dim Sum: This clever recipe uses cabbage leaves in lieu of traditional dumpling wrappers. The result is a delicious, low carb dim sum.
Seafood Dim Sum: Satisfy your seafood cravings with this simple keto-friendly dim sum. This recipe features a delicious medley of fish, shrimp and mussels.

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20 Best Chinese Dim Sum (Spring Roll Recipe & More)

These super crispy Chinese spring rolls are incredibly easy to make. Serve with a honey garlic dipping sauce for a crowd-pleasing dim sum.

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Servings:

Author:

Izzy

Ingredients

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1/2 pound ground pork barrel
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2 teaspoons minced cloves
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4 dried shiitake mushrooms
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1 oz glass noodles
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1 tablespoon sesame oil
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1 ½ cups bean sprouts
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1 ½ cups shred carrots
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1 cup chopped boodle

Read more: Best Homemade Dumplings Recipe – How To Make Dumplings From Scratch
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1 green onion ( chopped )
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1 teaspoon cornstarch
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1 ½ tablespoons oyster sauce
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2 teaspoons soy sauce
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spring Rolls :
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12-15 give wheel wrappers
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2 teaspoons cornstarch plus 1 tablespoon of water for sealing rolls
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vegetable anoint for fry

Instructions

For the filling :
Soak the dry shitake mushrooms in plenty of boil water for 20 minutes. Make indisputable to drain and squeeze surfeit water out of the mushrooms. Chop the mushrooms, and set apart .
Soak the glass noodles in boiling urine for 2-3 minutes or until aluminum dente. Drain well and cut into 1-inch pieces .
Heat sesame oil in a frying pan over medium high heating system. Add garlic, stir-frying for about 1 hour until fragrant. Add pork barrel, and touch fry until it ’ s no longer pink .
Add mushroom, methamphetamine noodles, bean sprouts, shredded carrots, green onion and boodle. Cook for about 3 minutes or until vegetables are wilted .
Add cornstarch, soy sauce and oyster sauce. Cook for 1 minutes or until the concoction is no long watery. ( It should be sticky. )
Remove from inflame, and transfer the fill onto a home plate or tray to let it cool .
Make spring Rolls :
Mix together cornstarch and water in a belittled bowl .
then space a wrap on a flat open in a ball field position .
smooch about 2 tablespoons of filling onto the bottom of the negligee. Roll up halfway, and then fold sides. then keep rolling towards the end .
Use cornstarch slurry to seal the spring roll .
Heat the vegetable anoint in a boastfully sauce pan over medium-high estrus to 350°F .
carefully lower give rolls in the oil and cook in batches ( about 5 spring rolls at a prison term. )
Turn occasionally and cook for about 2 minutes until they become decent and gold .
transfer to a paper towel lined plate .
repeat with the remaining spring rolls. Serve hot with soy sauce, or odoriferous and sour sauce .