A famous delicacy from Hanoi, Vietnam. The Vietnamese Egg Coffee takes a bitter strong robusta coffee which contrasts perfectly with the sweet, firm cream made with egg yolk and condensed milk.
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What is the Vietnamese Egg Coffee
It is impossible to visit the city of Hanoi and not be surprised by the huge sum of cafe scattered throughout the city. It turns out that in many of these establishments if you ordering an egg coffee, they won ’ triiodothyronine ask you if you prefer scrambled or fried eggs. And do you know why ? There, the egg is not a english smasher for your coffee, but partially of the recipe ! Yeah, the egg goes in the coffee bean !
Cafe Trung ( Cà phê trứng ), translated as Egg Coffee, was created in Hanoi, north of Vietnam, and its fame spread throughout the nation. The recipe for this coffee takes robusta coffee beans, egg yolks, condensed milk, and other ingredients well kept under a mystery recipe .
Learn the language: Trứng in vietnamese means testis, recognizing this give voice is useful for understanding the menu during your trip .
Vietnamese Egg Coffee | © YuhtNguyen via Canva Pro
The history of Cafe Trung, from improvisation to fame
It all started in 1946 when coffee, introduced by the french during the colonization time period, had already become a popular drink in Vietnam. Due to the deficit of newly milk during the war with France, the supply of coffee with milk was jeopardized. To overcome the supply issue Nguyen Van Giang, who at the fourth dimension worked at the celebrated Sofitel hotel in Hanoi, decided to replace milk with a combination of testis yolk and condense milk, inventing the first gear vietnamese Egg Coffee. The result is a solid coffee with a creamy, sweet and dense layer on top .
Despite the success of this bizarre recipe that led Nguyen to open his own establishment called Giang Café, it took years of adaptation to reach the concluding recipe which hush stands out from its numerous competitors to this day. It is said that Giang ’ s cream besides takes butter and cheese. The chief finish is to make the drink with the least possible yolk taste .
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Where to try it
If you visit Hanoi or other touristic cities of Vietnam, you will find several places that serve Cafe Trung, but here is some advice from my own experience : none will taste the like as Giảng .
To find Cafe Giang in Hanoi City, go to the Old Quarter on Nguyen Huu Huan n. 39 ( Open in Google Maps ). Look out for the sign of the zodiac above the door, the capture is small and the cafe is at the end of the corridor .
The cup is served in a bowl of hot body of water to maintain its temperature. It is a temptation not to eat the egg custard alone, but the hint is to mix everything while drinking the egg coffee bean. The sweet skim in contrast to the piercingly chocolate is what makes the swallow then special .
Do you like coffee bean ? Have you heard about the indian Filter Kaapi ?
Tips to make Vietnamese Egg Coffee
For that, you ’ ll need a impregnable and hard trickle coffee bean. In Vietnam, the Robusta type chocolate beans are used. In addition to being locally available, it contains more caffeine, torso and bitter than Arabica beans. If you don ’ t have Robusta beans, replace with a double shot of Arabica espresso. There, coffee is filtered through a metallic element trickle called Phin, it becomes more reduce than coffee bean filtered on fabric or trickle newspaper .
The great trick of the egg coffee bean recipe is to minimize the egg preference and here are two secrets :
The beginning tip off is to beat the testis yolk well before adding the digest milk. ideally, use a base mixer. The cream will be quick when it reaches a firm and aerated consistency. The second tip is to add a few drops of vanilla kernel. then, the well-beaten mix of testis yolk and condense milk is placed on top of the percolate coffee bean .
Check out the recipe and learn how to make the egg coffee
Vietnamese Egg Coffee (Cà phê trúng)
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A famous delicacy from Hanoi, Vietnam. The Vietnamese Egg Coffee takes a bitter strong robusta coffee which contrasts perfectly with the sweet, firm cream made with egg yolk and condensed milk.
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Prep Time
10
mins
Cook Time
5
Read more: Spicy Korean Dipping Sauce Recipe
mins
Total Time
15
mins
Course
Beverage
Cuisine
Vietnam
Servings
1
person
Adjust servings
Ingredients
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▢
60 milliliter potent filtered coffee bean – Robusta beans or double espresso nip of Arabica chocolate
For the cream
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1 unit egg egg yolk
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2 tbsp condensed milk
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2 drops vanilla kernel
Instructions
First, make the cream
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In a deep bowl and with the help of a fouet or mixer, beat the egg yolk until it starts to whitish.
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Add the condensed milk gradually and keep beating until the mixture is even, pale and creamy.
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Add the vanilla essence and mix carefully.
Prepare the coffee
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Make a strong coffee, if you have Robusta beans, the coffee can be filtered. Otherwise, it is ideal to prepare a double dose of espresso.
Now ladies and gentleman, the Egg Coffee
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Put the coffee in the cup. On top, carefully add the cream.
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To serve like the Vietnamese, put the cup in a bowl with hot water. This technique keeps the coffee warm.
EQUIPMENT
Mixer ou Fouet
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