Singapore Chow Mein by deliciouslittlekitchen | Quick & Easy Recipe | The Feedfeed

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“ ? Singapore Chow Mein ? – I ‘m closing this week with Singapore zhou mein as my entry to this week ‘s Making Comfort Food Healthy at the # Healthykidscommunity It was so delectable and felt like gone in # 60seconds ! ? ? We all have days when we feel like hitting the takeout and order fried noodles. They are normally very buttery and full of MSG hence so tasty ! But I assure you that homemade can be precisely as delicious and healthy ! – Ingredients ? 8-12 crude king prawns ( optional ) ? 200g rice noodles ? 2 / 3 eggs ( optional ) ? 2 cups shredded chinese cabbage ? 2 large carrot ( peeled & cut into sparse strips ) ? 1 form onion ( cut 10 cm then slice thing strips ) ? 1 large sharlotte / onion ( one-half and slice long way ) ? 1 tbsp coconut oil / vegetable oil ? 1 1/2 tablespoons curry powder ? 2 tsp salt ? 1 tbsp rice wine ? 1 tbsp sesame oil. ? 2 tbsp soy sauce ? crimp of whiten capsicum ? heaps of fresh coriander. – method 1.Rinse the prawns and chuck dry. Soak the rice noodles in cold water for about 10-15mins. Drain the noodles and set digression. 2. Beat the eggs in a bowling ball and make a reduce omelet and then cut into thin strips about 2 cm farseeing and set aside. 3. Cut the taiwanese boodle, carrot, sharlotte into sparse slices and set aside. 4. Heat up the wok on the highest set and add anoint, prawns and stir-fry for about 20 seconds. Add carrot and stimulate fry for 1 min. then add the chinese cabbage and onion and stir-fry for about 30 seconds. then sprinkle the curry powderize evenly over the mixture. 5. Add the rice noodles, rip them into manageable 10 -15 curium lengths for easy eating belated. Mix the salt and rice wine well in a little bowl ( until salt has melted ) then pour it over the noodles evenly. Keep stimulate and turning the noodles therefore that they wo n’t stick to the wok. If they get sticky then add some more anoint at the bottom. 6. Add the sesame oil, soy sauce, white pepper, jump onion and the eggs. Mix thoroughly again for another few minutes. Add more sesame oil and soy sauce if required ( according to your taste ). 7. Serve immediately with some fresh coriander. – # friednoodles # noodles # chinesefood # asianfood # singaporechowmein # familyfood # kidsfood # glutenfree # essen # katsmealplans ”

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