This easy crockpot chicken and dumplings recipe is the kind of thing you CRAVE during those cold winter months. It ’ second hearty, delicious, and is the perfect quilt food thanks to a ample sauce and pantry, bizarre biscuits. PLUS, it ’ mho super quick and easily to make !
Ingredients
today, we ’ rhenium using refrigerated cookie dough alternatively of making homemade dumplings, and let me tell you, Pillsbury knows what they ’ ra doing .
- Potatoes – use Yukon Gold potatoes for tender, fluffy, creamy bites of potato.
- Onions, Celery, and Carrots – a classic base in cooking. They add texture, flavor, and bonus: you’re closer to getting your daily serving of veggies.
- Chicken Breast – use boneless, skinless chicken breast to keep this lighter or use boneless, skinless chicken thighs for a more tender texture.
- Salt, Pepper, and Garlic Powder – the classic spice blend!
- Dried Rosemary and Thyme – give an earthy, herbaceous flavor to the dish. This may not be traditional, but I love these cozy flavors together.
- Nutmeg – provides a warmth and depth of flavor. Feel free to omit if you’re not a nutmeg fan.
- Chicken Broth and Half and Half – work together as a substitute for the canned soup typically found in chicken and dumpling recipes!
- Flour – used to thicken the broth and half and half, making it extra creamy!
- Frozen Green Peas – add a pop to each bite.
- Refrigerated Biscuit Dough – each biscuit quartered for quick, easy, and delicious makeshift dumplings!
We take a short-cut by using pre-made cookie dough alternatively of making our own dumplings, BUT we ’ re omitting the cream of “ x ” soup for better flavor and texture .
How to make
This crock pot recipe can take a short as 4 hours or, if you ’ re whipping it up before the work day, a farseeing as 8 hours !
- Place potatoes, onions, celery, carrots, chicken, herbs, and spices into a greased crock pot. Pour in chicken broth and cook on HIGH for 4 hours or on LOW for 8 hours.
- In a small bowl, use a whisk to mix together half & half and flour.
- When your crock pot mixture is done cooking, remove the lid, shred the chicken with a fork.
- Add in peas and half & half/flour mixture.
- Stir to combine then top with your biscuit dough.
- Cover and cook on HIGH for an additional hour. Serve and enjoy!
The half and half and flour mixture help to thicken the sauce, while besides making it super creamy. I prefer half and half to heavy cream to keep the calories and fat down. 
When should i put my dumplings in a slow cooker?
If using refrigerated biscuits from a can that have each been quartered, add them to your crock potentiometer in the last hour of cook. This is the perfect come of time to ensure that they ’ ra not raw, but besides not dry and overcooked. Cook fourth dimension may vary depending on your crockpot and if you use homemade dumplings or bisquick dumplings .
How do you know when biscuit dumplings are done?
Before serve, be certain to check the middle of one of the biscuits to ensure they ’ re not raw. If they ’ re under cooked, continue cooking, covered, on high, checking every 10-15 minutes until they ’ rhenium done. You shouldn ’ t need more than an extra 30-60 minutes. Why does this happen ? not all crockpots are created equally. I use this hamilton beach crockpot and my biscuits take an hour to cook. Your crockpot may be older or may run cooler than mine. Keep in mind, these dumplings will have a doughy, chewier texture. They ’ re not supposed to be dry and flake-y like a cookie cooked in the oven .
Can you make without canned soup?
Yes ! As you can see in the component tilt above, there is NO canned soup required for this recipe. rather, we ’ re making it extremely creamy by using a combination of chicken broth, half and half, and a touch of flour. You won ’ t miss the canned soup, I promise !
Read more: Old Fashioned Chicken and Dumplings
What can i use instead of canned biscuits?
I highly recommend using canned biscuits ( or maybe canned crescent rolls ) in this recipe, because that ’ s all I ’ ve tested. If you ’ rhenium looking for an alternative, try one of these recipes rather : If you try this crockpot recipe with bisquick dumplings or homemade dumplings let me know in the comments below ! I ’ five hundred sexual love to hear how it affects the cook time ! 
Can you put frozen chicken in a crock pot?
No. .. but possibly yes. According to the USDA, you ’ re not supposed to cook frozen chicken in the crockpot, because it can take hours to reach a hot enough temperature to kill bacteria that may potentially be confront. That being said, some sources are now saying that ’ s an antique argument. I suggest doing some of your own research and using your best judgment. If you do use frozen wimp, you ’ ll likely want to adjust the cook meter and it may make the sauce fluid, because of the melt ice crystals on the freeze chicken. 
What goes well with chicken and dumplings?
This is a complete meal on it ’ s own, but if you ’ re looking to bulk it up with some sides, I love serving this with a crisp salad, roasted vegetables, and possibly some yield :
How to store
This crock potentiometer chicken and dumplings recipe is best serve immediately, but can be stored in an airtight container in the electric refrigerator for 3-4 days or in the deep-freeze for 2-3 months !
Can i freeze?
You sure can ! Place wholly cooked and cooled chicken and dumplings in an airtight container or in a ziplock baggie in the deep-freeze for up to 3 months ! To reheat, good pop it in the microwave or reheat on the stave until warm. If it ’ second besides thickly, reduce with a splash of half and half ! Winner achiever crockpot wimp and dumplings dinner ! ???? If you love this cosy and comforting crockpot meal, you ’ ll besides love this Crock Pot Mac and Cheese Recipe, my Crockpot Creamy Chicken Noodle Soup Recipe, and my Crock Pot Beef Stroganoff Recipe.
Read more: Chicken and Dumplings Soup
– Jennifer This post was primitively published November 29, 2018 and has been updated to provide more detailed contentedness .
