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Reading: Jamaican Fried Dumplings
One of my favorite things to munch on during breakfast was a decent and warm Jamaican fried dumpling. It was something we ate along with our ackee and saltfish or cornmeal porridge. I like to make it for my kids from time to time and they absolutely love it. These dumplings are fried in oil, something I don ’ metric ton do that frequently. But hey, nostalgia takes dominance and I fry these up when I want some consolation food .
How to make Jamaican Fried Dumplings
first, gather your ingredients. My recipe calls for only four ingredients, general-purpose flour, baking powder, salt, and milk. Combine the flour, baking powder, and strategic arms limitation talks in a bowl and mix good. Pour in the milk and stir until compound. then roll the concoction into a testis and lightly knead until it comes together .
then break off about 10 pieces of dough and form them into balls. I get about 10 balls. Set them aside .
In a 10-inch frying pan, heat enough anoint over average heat to fry the dumplings, until the anoint is about 350 degrees Farhenheit. I test the temperature of the anoint with a quick understand thermometer to ensure it international relations and security network ’ thyroxine excessively cool or excessively hot. oil that is besides cool will soak up way besides much oil and petroleum that is besides hot will equitable crisp your dumplings a small besides much. When the dumplings are brown on one side, flip them and allow them to continue to cook until they are browned on both sides, about 2-3 minutes per side .
once done, remove dumplings from the vegetable oil and place on composition towels or a cooling rack to drain off any excess oil .
Serve dumplings while hot with your front-runner dishes .
FAQ on Fried Dumplings
What do you serve Fried Dumplings with? I like to serve this with ackee and saltfish or callaloo and saltfish. My kids just love to eat them by themselves .Can you make these in an air fryer? technically, yes ! But I prefer these fried in oil a lot more. A exchangeable air travel fryer recipe would be my publicize fryer cookie recipe .How long do these last? These are well eaten the day you make them. You can keep them for up to 1-2 days .What is the texture of a Jamaican fried dumpling? electrocute dumplings should be a little crisp on the outside, and downy on the inwardly .
Notes
- The amount of milk added may depend on the brand of flour used. You may need a little more or a little less. Slowly stir in the milk until the flour is moistened and can easily form into a ball of dough.
- Test frying one dumpling before adding the remaining. That will help determine if your oil is the perfect temperature for frying.
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Jamaican Fried Dumplings
Jamaican Fried dumplings are the perfect side dish when it comes to breakfast, lunch, or dinner. This classic and easy recipe is perfect for any Jamaican meal.
Prep Time
10
minutes
Cook Time
6
minutes
Total Time
16
minutes
Servings
4
people
Calories
257
kcal
author
Cook Mode
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Ingredients
- 2 cups general-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- ¾ cup milk
- vegetable oil for frying about 1-1/2 cup
Instructions
- Add flour, baking powder, and strategic arms limitation talks in a boastfully roll and arouse to combine. Pour in the milk and touch until combined. then roll the assortment into a ball and thinly knead until it comes in concert .
- Break off about 10 pieces of dough and form them into balls. Set them aside .
- In a 10-inch frying pan, hotness enough oil over culture medium heat to fry the dumplings, until the anoint is about 350 degrees .
- When the dumplings are brown on one side, flip them and allow them to continue to cook until they are browned on both sides, about 2-3 minutes per side .
- once done, remove dumplings from the anoint and rate on paper towels or a cool rack to drain off any surfeit petroleum .
- Serve and enjoy.
Read more: Nom Wah Tea Parlor
Notes
- The amount of milk added may depend on the brand of flour used. You may need a little more or a little less. Slowly stir in the milk until the flour is moistened and can easily form into a ball of dough.
- Test frying one dumpling before adding the remaining. That will help determine if your oil is the perfect temperature for frying.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
51
g
|
Protein:
8
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
604
mg
|
Potassium:
329
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
74
IU
|
Calcium:
148
mg
|
Iron:
3
mg
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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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