Chicken Feet : Manufacturers, Suppliers, Wholesalers and Exporters | http://heyreviewfood.com . Page – 1

Supplier From
Johannesburg,
Gauteng,
South Africa

whole frozen chickens, No sports, Pure clean, 18 .0C, No Smell ( 1866 Boxes / Each Box Weight 15KG ) = 27990 KG ( Approx. 28MT per 40fcl ) minimal ordain : 2 containers 2×40 FT type : wholly Chicken. Weight : 900 GMS TO 2000 GMS address : ( Any worldly concern Safe port Non US Sanction Ports ). validation : 24 months Chicken Mid Joint Wings, Grade A 30 Grams or Higher Length 9-10 Centimeters Feathers Off Washed and Cleaned White Skin Only ( Outer Yellow Skin Off ) Moisture Content Less Than 3 % No Bad Smell Black Spot Less Than 1 % No Bruising No Excessive Blood or Blood Stains Broken Bones Less Than 2 % No Burns No Hair No Chemical Burns Drainage 1 C – 5 C for 8 Hours Shelf Life 24 Months Halal Frozen Chicken Leg Quarters Size : 200 – 350 grams, 350 grams up Packing : Block Frozen, overcome carton of 15kg Layer pack, master carton of 15kg IQF, master carton of 15kg. Feather off. Well cleaned and fresh. No bruise. No break bone bone ( less than 5 % ). No black flaw ( less than 3 % ). No sum of moisture ( less than 5 % ) Chicken feet : 3. Packing : Standard Export Carton : 10kg 15 and 25KG cartons with buyers label 4. Weight per firearm : 35~~45g for chicken feet 5. measure : 3000-7000 MT per month Specification Chicken Feet : Frozen chicken feet ( grade A ), arrant white Feather off Yellow extinct skin off Clean & fresh distance : 12-15cm Outer hard collar on No bruise No blacken diggings or Ammonia burns No any bad spirit No extravagated blood The moisture content is less than 5 % Chicken Paw Item : A grad, -18 C Chicken Paw Specification : No hurt, No broken bone, No black pad or ammonia water burns. Size : 30- 35 gram ( ~29 per kilogram ) Capacity :3000 + mt per calendar month validation : 24 months Our Chicken are specially pass Slaughtered according to Islamic requirements. The Halal Process of our are slaughtered by Muslims individually by pass, in accordance with Halal guidelines. Our facility maintains a hard-and-fast attachment with all human and animal treatment and massacre requirements, including cut accuracy, direction to Qiblah, and a drawn-out run time. Our poultry Products are produced using : Cage-free, free-roaming Chickens Fed a vegetarian Diet With No Hormones or Antibiotics Cared for and Handled humanely Slaughtered Individually by Hand by Muslims With Proper Qiblah Direction Lengthy Bleed Time No Artificial Colors or Preservatives The result is a high-quality, all-natural, wholesome and good-tasting bird.