How and Why to Use Eggshells in Your Coffee | Coffee Dorks

Why Add Eggshells in Your Coffee

This old whoremaster dates the to early 1900s and it ’ s meant to get rid of the bitter taste of coffee. such taste is normally attributed to over-extraction of the coffee ground, or to the use of cheap beans. Either way, using an shell can in truth help settle the grounds of the coffee and improve the overall smack .
I love coffee bean, but I ’ m very finical. I know precisely what I like and wouldn ’ metric ton settle for anything less. While I was adamant to satisfy my taste bud, I missed out on many excellent cups of coffee :

• Coffees rich in aroma often didn’t taste as great as they smelled.
• Coffee at a campsite seemed inviting on a cold day, but the cheap coffee grounds we used ruined the taste for me.
• The coffee I forgot on the stove that brewed too long usually had to be thrown away.

What put me off ? The resentment. Some may call it an acquired taste, but no matter how hanker I drank coffee, it never attracted me .
And then, fortunately, a barista taught me about eggshells.

How it Works

When you taste that bitterness in your mouth, you ’ re actually tasting the coffee bean ’ mho acidity. What do you need to counter that ? An alkaline message .
Eggshells are alkaline because they ’ rhenium made of calcium carbonate. They ’ re besides virtual because you can well mix them with coffee grounds. During the brew process, the substances will have chemical reactions. The alkaline substances absorb some of the acids, leaving you with a better brew .
ready to take your cup of chocolate to the adjacent floor ?

What to Do

Of course, what you don ’ deoxythymidine monophosphate want is coffee bean that tastes like eggs. indeed let ’ s get this march right .
Get the Shells
unfortunately, you can not boil the eggs to easily shell them. When the egg cooks it sparks another chemical chemical reaction with sulfur as a result. Believe me, that ’ s one season you don ’ deoxythymidine monophosphate want in your coffee .
So you need to crack overt raw ones and tip out the eggs.

Clean the Shells
I list this as a specific tax because you don ’ triiodothyronine want egg flavoring in your coffee. Wash the shells thoroughly to ensure there aren ’ t any dried egg or dirt on them .

Break Them Up

now you can grind them up. Breaking them up into small pieces allows for more chemical reactions to take place .
But don ’ metric ton go overboard. You don ’ t want them so little that they filter through and end up in your cup .

Add them to Your Grounds and Brew

No topic what process you use, just add the shells where you add the grounds. If you use a coffee godhead the filter will block the shells. If you ’ re brewing grounds at the bottom of a kettle the shells will actually prevent the grounds from floating to the top, so it ’ south easier to pour your future cup .

Throw Them Away

It ’ s not advisable to reuse the shells. Firstly it will be slippery picking them from the practice coffee grounds. second, you need new shells if you want the same kind of chemical reaction .
now pour your cup, take a sip and enjoy the acid-free taste .

Handy Tips

How Many Eggs do You Need?

In general, one egg ’ randomness carapace is enough for four or fewer cups of coffee bean .

Try and Try Again

If you ’ re adenine finical as I am, you ’ ll need to experiment. Adjust the number of shells you use until you get the perfect coffee to shells ratio .
I ’ megabyte glad I could be of aid. Enjoy.