Holiday Wonton Kisses

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These Hershey kiss wontons are perfect for the Christmas vacation. Nothing says glad holidays like a bake Hershey snog wrapped in a pastry won ton !
a close up of a Christmas wonton pastry. It ’ second been a workweek of making Christmas cookies in our sign of the zodiac. We ’ ve made ginger cookies, and cherry cookies, and hedge wrinkle cookies, and even made-up cookies. confession clock time : I could make cookies until next Christmas .
Be indisputable and click the photograph above for one of our latest cookie creations !

just to keep things interesting, this post is not about a cookie per selenium, possibly something more between a cookie and a pie. Yes, this post is about Holiday Wonton Kisses .
Holiday cookies being made.
Let’s face it, this time of year in particular, our pantries are stocked.   With all the fixings for our favorite cookies, a pie here and there, and of course an overabundance of confections, the sky seems to be the limit with what we can put together to keep our ovens and stovetops in good use.
a plate of chocolate wonton desserts.
a Christmas wonton dessert. Let ’ s boldness it, this time of year in particular, our pantries are. With all the fixings for our favored cookies, a pie here and there, and of class an surfeit of confections, the sky seems to be the limit with what we can put together to keep our ovens and stovetops in well use. These won ton kisses are a hybrid of sorts. Part proto-indo european, depart sugarcoat, and depart cookie. Sounds like a regular trifecta, if you will. just two simple and classical holiay components make up these bite-size treats : Pie pastry and Hershey Kisses .

A close up of a wonton dessert. To make them, you can plainly purchase a refrigerated pie crust from the shop ( unless you ’ re me ) and a package of Hershey Kisses. I found some pie crusts inside the coolers of my front-runner grocery store store. I even held them in my hands .

A Chrstmas-wrapped green Hershey kiss next to a holiday cookie.
so far, I just could not do it. Call me crazy, possibly it ’ s the lingering Mennonite in me – I can ’ t say for certain. however, I can say this, given the choice between commercially prepare and freeze versus 3 cups of flour and a one-half cup of shortening class my own pantry, along with a couple of other ingredients, I ’ m going to mix it up myself. Every. Single. Time .
A close-up of food, with cookies.
Holiday Christmas cookie dusted with colored sugar.

Holiday Wonton Kisses

A Platter Talk Exclusive

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Prep Time:

10

minutes

Cook Time:

30

minutes

Servings:

24

Cookies

Calories:

90

kcal

generator :Dan from Platter Talk

Cost:

Under $10

Ingredients

  • 1 box Hershey Kisses

  • 2 refrigerated proto-indo european crusts or make your own proto-indo european crust

  • 1 egg beat ( for moisten )

  • color sprinkles optional

Instructions

  • Preheat oven to 350 degrees F .
  • Thaw pie crusts and roll to ¼ edge thickness on lightly floured, clean surface.

    Read more: Dry Wonton Noodles

  • Use drink in glass or coffee bean mug with 3 – 3/12 inch diameter, or cookie tender of like size, score and cut boodle .
  • place a kiss in the center of each dough round
  • Create won ton by folding opposing sides of boodle around chocolate, seal each conclusion by pinching dough in concert tightly .
  • plaza on unlubricated cookie sheet or baking stone .
  • Brush each won ton with egg wash, and sprinkle with color sugar .
  • Bake for 28 to 30 minutes
  • place wontons on cooling rack .

Notes

Learn how to make a pie crust from start with this Platter Talk recipe .

Nutrition

Calories:

90

kcal

|

Carbohydrates:

10

g

|

Protein:

1

g

|

Fat:

5

g

|

Saturated Fat:

2

g

|

Cholesterol:

8

mg

|

Sodium:

64

mg

|

Potassium:

16

mg

|

Fiber:

1

g

|

Sugar:

3

g

|

Vitamin A:

10

IU

|

Calcium:

13

mg

|

Iron:

1

mg

Want to make your own crust ? Check out my proto-indo european dough recipe at the end of this post .

informant : http://heyreviewfood.com
Category : CHINESE FOOD

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