Dry Wonton Noodles. Delicious won ton noodles coated in a simple garlic sesame soy sauce with delectable pork barrel prawn wontons and bok choy. A delicious meal that can come together easily or in under 20 minutes with pre-made wontons. Great for dinner or lunch .
Wonton noodles and I go wayyyy rear. It ’ second one of those delightful noodles that has such a fantastic bouncy and chewy texture. When these noodles are coated in that dry won ton attic sauce and paired with wontons and some leafy greens, it ’ s a meal that will hit the spot like no other !
Most asian restaurants will serve won ton noodles swimming in a warm soup but it ’ s not ampere much where you will find dry won ton noodles coated in a garlic sesame soy sauce. In fact, I only learned of this smasher when I visited Malaysia back in 2012 ! I remember my first gear time having it with their version of charwoman siu which is very char and identical delectable ! nowadays you ’ re probably wondering how can dry won ton noodles taste dependable ? Well, don ’ thyroxine tap it until you have ! There ’ randomness something identical tasty about blanched chewy noodles that are blanched in a broth and then served on a plate with char siu or wontons but I try to take it up a flush by coating these noodles in a light sauce to give it extra season !
And I will teach you how to make dry won ton noodle sauce in a quite simple manner !
Reading: Dry Wonton Noodles
Easy to make!
My dry won ton attic recipe is very easy to make ! particularly if you ’ ve already made my PORK AND SHRIMP WONTON or my pork barrel CHIVE WONTONS prepared. This recipe is going to be SUPER easy and quick for you to make ! It only takes less than 20 minutes to whip up for two servings !
What is dry Wonton?
They are won ton noodles that are blanched and then tossed in a garlic sesame soy sauce sauce and eaten with wontons and char siu with leafy greens .
What are wonton noodles made out of?
The noodles are made of egg with wheat flour and then are blanched and paired with a pork or chicken based stocked accompanied with wontons or protein of choice with leafy greens .
Is wonton noodle soup healthy?
Yes it decidedly can be with quality chicken or pork barrel stock .
How long do you boil wonton noodles?
I would recommend entirely boiling them for 30-40 seconds until they have loosened. Any longer and they will go inert .
How do you know when wontons are done?
When they float to the top and the kernel is no longer pink inside. normally takes about 5 minutes to boil .
Other recipes you may like!
PORK AND SHRIMP WONTON
WONTON NOODLE SOUP
PORK CHIVE WONTONS
PORK AND SHRIMP DUMPLINGS
CHINESE PORK CHIVE DUMPLINGS
PORK CABBAGE DUMPLINGS
For this recipe
You will need the postdate ingredients :
400 grams wonton noodles
14 homemade or boughten pork barrel shrimp wontons, or a many as desire
2 cups bok choy, sliced
1 stalk green onions, finely chopped
Chinese Chili anoint, optional
Sauce for dry wonton noodles:
1 tbsp abstemious soy sauce
1 tsp garlic minced
3 tbsp water
1 tbsp sesame oil
2.5 tbsp oyster sauce
1 tsp sugar
How to cook Dry Wonton Noodles
- In a medium size pot filled with water, bring it to a boil. Carefully lower your wontons and bok choy in and boil for 5 minutes. Strain wontons and bok choy after the wontons have floated to the top and are no longer pink in the middle.
- Meanwhile, in another pot filled with water bring it to a boil. Loosen your wonton egg noodles and lower them into the boiling water. Blanch for 30-40 seconds and quickly strain.
- In a small bowl, whisk together your noodle sauce ingredients and pour it over you noodles mixing everything together.
- Divide your noodles into serving bowls and top off with wontons, green onions and bok choy. Serve hot and enjoy!
Give it a try!
well I hope you give my Dry Wonton Noodles recipe a try ! It constantly excites me when you guys make my recipes and I hope this is one you try .
Thanks for visiting my web log ! If you enjoyed this recipe for dry won ton attic, please contribution it with your family and friends or on sociable media ! Take a photograph if you ‘ve made my recipe and tag me on Instagram @ ChristieAtHome in your feed or stories so I can plowshare your universe in my stories with credits to you !
Made this recipe and loved it?
If you could leave a star rating, I would greatly appreciate it ???? Thanks so much!
Take care,
Christie
Dry Wonton Noodles
Dry Wonton Noodles. Delicious wonton noodles coated in a simple garlic sesame soy sauce with scrumptious pork shrimp wontons and bok choy. A delicious meal that can come together easily or in under 20 minutes with pre-made wontons. Great for dinner or lunch.
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
dinner, lunch
Cuisine
Chinese
Servings
2
Calories
886
kcal
Ingredients
- 400 grams wonton noodles
- 14 pieces pork shrimp wontons
- 2 cups bok choy sliced
- 1 chaff green onions finely chopped
- chili oil
Sauce for dry wonton noodles:
- 1 tbsp light soy sauce
- 1 tsp garlic minced
- 3 tbsp urine
- 1 tbsp sesame petroleum
- 2.5 tbsp oyster sauce
- 1 tsp sugar
Instructions
- In a medium size pot filled with water, bring it to a boil. Carefully lower your wontons and bok choy in and boil for 5 minutes. Strain wontons and bok choy after the wontons have floated to the acme and are no retentive pink in the center .
- interim, in another pot filled with water bring it to a seethe. Loosen your won ton egg noodles and lower them into the seethe water. blanch for 30-40 seconds and cursorily strain .
- In a belittled stadium, whisk together your attic sauce ingredients and pour it over you noodles mixing everything together .
- Divide your noodles into serving bowl and top off with wontons, green onions and bok choy. Serve hot and enjoy !
NOTES
Homemade Pork Shrimp Wontons Recipe
Homemade Chili Oil Recipe
Enjoyed my recipe ? Please leave a 5 ace revue ( be kind ) ! Tag me on social media @ christieathome as I ‘d love to see your creations !
Suggested Equipment & Products
large Pot 5 Qt Steel Colander Measuring Set Tongs
Keyword
dry wonton, dry wonton noodle recipe, dry wonton noodle sauce, dry wonton noodles, how to cook wonton noodles dry, how to make dry wonton noodle sauce, recipe for dry wonton noodle, sauce for dry wonton noodles
Nutrition
Calories:
886
kcal
|
Carbohydrates:
150
g
|
Protein:
32
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
173
mg
|
Sodium:
1211
mg
|
Potassium:
738
mg
|
Fiber:
8
g
|
Sugar:
7
g
|
Vitamin A:
3312
IU
|
Vitamin C:
33
mg
|
Calcium:
161
mg
|
Iron:
5
mg
