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What is pad thai?
Pad thai or phad thai is a popular Thai cuisine. It is a rice noodle stir fry smasher normally served in restaurants or as a street food in Thailand.
besides, pad thai noodle dish is made with rice noodles, chicken, shrimp, bean curd, a scramble egg, garlic chives, bean sprouts and peanuts. This noodle serve is a small bit hot, sweet and savory .
What are the ingredients for easy homemade pad thai noodles?
In this easy homemade slog thai recipe, I use dried rice noodles, chicken second joint, shrimp and eggs as the main ingredients. then, I put some garlic chives, bean sprouts, roasted peanuts and lime wedges as condiments on the side of the dish .
For the easy pad Thai sauce:
I used water, carbohydrate, fish sauce, paprika, sriracha, and concentrated tamarind. Some people don ’ t like fish sauce, you can try to use soy sauce sauce. But, adjust to your preference for saltiness .
You can put some loss chili peppers on the side. But, I skip this because it ’ mho already flavorful. If you have a peanut allergy, you don ’ t need to add peanuts .
Cooking tips for how to make easy pad Thai:
- Soak the dried rice noodles for 15-20 minutes. Make sure the noodles completely soak into the water.
- Marinate chicken for at least 15 minutes before cooking.
- Stir fry chicken and shrimp when the shrimp starts changing color, add soaked rice noodles. Then, pour the sauce mixture and mix the noodles. Cover the lid for 2-3 minutes.
- Try to put the noodles and meat on the side of the wok and make some rooms for stir frying eggs.
- Then, mix the stir fry eggs with noodles.
- Turn off the fire, add some garlic chives and bean sprouts. Mix them with the noodles.
- Top some chopped peanuts on the noodles or put on the side of the dish.
FAQS:
Can I use other meat?
Yes, you can use pork, beef or chicken front. But, personally I still like to use chicken thighs and shrimp for authentic pad thai dishes.
I have a peanut allergy, can I not use peanuts?
Yes, you can skip the peanuts. Or, you can use roast cashew. What kind of rice noodles do you use?
I use dried pad thai rice noodles. 
Which brand do you use for rice noodles?
Any trade name should work and I normally get this brand from asian stores because of the handiness. 
How spicy is this pad thai dish?
It ‘s metier balmy. You can adjust the amount of sriracha sauce. Some people like to add bolshevik chili peppers. however, I used sweet pepper for the colors. The total of sriracha sauce is to give the noodles piquant flavors. If you can not handle blue, reduce the amount of sriracha sauce. Or, you can serve extra loss chili peppers on the side of the dish, if you like piquant.
Instructions for how to make easy homemade pad thai noodles:
Preparation:
1. Soak one dried rice noodle ( around 7oz ) into the body of water for 15-20 minutes. Make certain the noodles are covered by water .
2. Cut a cup of garlic chives around 3 inches farseeing .
3. Minced 3 cloves of garlic .
4. Chop 2 tablespoons roasted peanuts .
5. Cut 1 piece of boneless and skinless wimp thigh into strips .
6. Put ⅛ teaspoon of salt, ½ teaspoon of garlic gunpowder and ½ tablespoon of sesame oil into the chicken. Mix them well and marinate for at least 15 minutes before cook .
7. In a humble container, add ¼ cup of body of water, 2 tablespoons of sugar, 2 tablespoons of fish sauce, 2 teaspoons of sweet pepper, 1 teaspoon of sriracha and ½ tablespoon of concentrate tamarind. Mix it well and set it apart .
Cooking:
8. Pour ½ tablespoon of vegetable oil into the non-stick wok, turn on fire to medium humble, add the mince garlic and arouse fry it a short morsel .
9. After that, add the marinated wimp and stimulate fry until it starts changing tinge .
10. then, add 12 pieces of large shrimp and raise fry it until it changes color. ( Don ’ t need to cook fully at this point. )
11. adjacent, put the intoxicate rice noodles into the wok .
12. The be mistreat, pour the sauce mixture into the noodles. Mix it well .
13. After mixing it with the sauce and rice noodles. Cover the hat and let it cook for 2-3 minutes with a modest ardor .
14. After that, stir fry the noodles and try to move the noodles to the side of the wok. then, pour ½ tablespoon of vegetable petroleum. crack 2 eggs into the wok .
15. Stir fry the eggs and mix the noodles .
16. Turn off the fire, put ½ cup of garlic chives and 1 cup of bean sprouts keep mixing with the noodles .
17. Put the pad thai noodles on the plate. then, put the chop peanuts, ½ cup of garlic chives, ½ cup of bean sprouts and cut ½ of lime wedges on the side of the plate. ( You can serve with red chili peppers if you like blue. )
Enjoy this delectable, tasty and easy homemade slog thai recipe ! besides, check out these crab stir fry, asian shaved frost, chinese spinach amaranth and beef with bitter melon recipes .
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Pad Thai
Pad thai noodle dish is a popular Thai cuisine.Also, this homemade pad thai recipe has video and detailed instructions to show you how to make easy pad thai.
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Prep Time:
20
minutes
Cook Time:
20
minutes
Servings:
3
Calories:
283
kcal
writer :
Video
Ingredients
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▢
1 part Rice noodle ( Dried for pad thai, around 7 oz )
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▢
1 nibble Chicken second joint ( Boneless and skinless )
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▢
12 pieces shrimp ( Raw large peeled )
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▢
2 large Eggs
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▢
3 cloves Garlic
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▢
1 tablespoon vegetable oil ( ½ tablespoon for stir electrocute chicken and ½ tablespoon for bustle electrocute eggs )
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▢
1.5 cup Bean sprouts ( 1 cup put into the noodles, ½ cup put on the side of the dish )
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▢
1 cup Garlic chives ( ½ cup out into the noodles, ½ cup put on the side of the cup of tea )
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▢
2 tablespoons Roasted peanuts ( Put on the side of the smasher )
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▢
½ calcium hydroxide ( Cut them into wedges put on the side of the dish )
Marinate Chicken:
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▢
½ tablespoon Sesame oil
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▢
⅛ teaspoon salt
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▢
½ teaspoon Garlic gunpowder
Sauce Mixture:
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▢
¼ cup water
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2
tablespoons fish sauce
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▢
2 tablespoons boodle
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2 teaspoons Paprika
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▢
½ tablespoon Concentrated tamarind
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▢
1 teaspoon Sriracha ( Can be adjust the measure to your gaminess )
Instructions
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Soak one dried rice noodle into the water for 15-20 minutes. Make sure the noodles are covered by water.
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Cut garlic chives around 3 inches long.
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Minced 3 cloves of garlic.
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Chop 2 tablespoons roasted peanuts.
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Cut 1 piece of boneless and skinless chicken thigh into strips.
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Put ⅛ teaspoon of salt, ½ teaspoon of garlic powder and ½ tablespoon of sesame oil into the chicken. Mix them well and marinate for at least 15 minutes before cooking.
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In a small container, add ¼ cup of water, 2 tablespoons of sugar, 2 tablespoons of fish sauce, 2 teaspoons of paprika, 1 teaspoon of sriracha and ½ tablespoon of concentrated tamarind. Mix it well and set it aside.
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Pour ½ tablespoon of vegetable oil into the non-stick wok, turn on fire to medium small, add the minced garlic and stir fry it a little bit.
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After that, add the marinated chicken and stir fry until it starts changing color.
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Then, add 12 pieces of large shrimp and stir fry it until it changes color. (Don’t need to cook fully at this point.)
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Next, put the soaked rice noodles into the wok.
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The following step, pour the sauce mixture into the noodles. Mix it well.
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After mixing it with the sauce and rice noodles. Cover the lid and let it cook for 2-3 minutes with a small fire.
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After that, stir fry the noodles and try to move the noodles to the side of the wok. Then, pour ½ tablespoon of vegetable oil. Crack 2 eggs into the wok.
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Stir fry the eggs and mix the noodles.
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Turn off the fire, put ½ cup of garlic chives and 1 cup of bean sprouts keep mixing with the noodles.
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Put the pad thai noodles on the plate. Then, put the chopped peanuts, ½ cup of garlic chives, ½ cup of bean sprouts and cut ½ of lime wedges on the side of the plate. (You can serve with red chili peppers if you like spicy.)
Nutrition
Calories:
283
kcal
|
Carbohydrates:
18
g
|
Protein:
14
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
161
mg
|
Sodium:
1172
mg
|
Potassium:
356
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
914
IU
|
Vitamin C:
24
mg
|
Calcium:
62
mg
|
Iron:
2
mg
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