Because of the Cantonese variety ‘s popularity, the name “ lap cheong ” has become a universal term for all chinese blimp, whether sweetness or piquant, fresh or smoked or from early countries such as Thailand and Vietnam. In the United States, however, you will chiefly find two types of blimp : “ bai you chang, ” which is flavored with soy sauce, and one made with pork barrel and/or duck livers. No topic which character of sausage you buy, there are two basic ways they can be cooked .
Reading: How to Cook Chinese Sausage
Steaming chinese sausage
The most coarse and simple way to cook chinese sausage is to steam it in a rice cooker with or without rice. When steaming the blimp along with rice, the rice absorbs all the delectable flavors and fat from the chinese sausage, making it absolutely delightful. You can then slice the sausage thinly and serve over the rice with some raw garlic sprouts .
alternatively, you can steam the blimp at the goal of the rice ‘s cooking time. Slice the sausage and home it on peak of the rice during the last 15 minutes. not lone are these methods of cooking the blimp along with the rice commodious, but there ’ s besides merely one pot to wash subsequently .
If you want to steam the chinese sausage on its own, place the links on a heatproof plate and steam, covered, over churn water, or in a rice cooker for 20 to 30 minutes or until the sausages are translucent .
You can besides cook the blimp in simmering body of water for about 12 minutes until the fat rises to the top .
Stir-Frying chinese blimp
Another possibly more expect method acting of cooking chinese sausage is stir-frying. As you would with gripe, wimp, or shrimp, you can stir-fry chinese sausages with different kinds of vegetables, including bok choy, snow peas, mung bean sprouts, spring greens, chinese leaves ( chinese cabbage cabbage ), and asparagus. All you need to do is slice the chinese sausage into slender pieces, inflame up a small bit of oil in a wok, and stir-fry the chinese blimp for 1 hour before adding the vegetables. then stir-fry until everything is cooked. You can besides add some chop garlic for some excess spirit, but this is wholly up to you as the smasher will already have fantastic flavor from the chinese sausage. Two good stir-fry recipes to try are cabbage with chinese sausage and lotus flick wraps.
You can besides use chinese blimp to make delicious fried rice. Simply replace the kernel or shrimp called for in the recipe with pieces of chinese blimp .
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