This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the classical dense sim Lo Mai Gai in one tone, using your Instant Pot .
I decidedly made some simplifications. I did n’t use lotus leaves because they ‘re not that easy to get a hold of, and I wanted a dish we could all make on a weeknight. besides, somehow I am always out of wimp when I start craving this dish.
The one thing that does require a little plan, is buying the Chinese sausage or Lap Xuong or Lap Cheong ahead of time. I debated whether I should try this with widely-available blimp, but truly, there is nothing like that chinese Sausage, no actual equivalent .
so I decided to stick with that one specialization ingredient as it is well-worth it .
Lap Xuong is a pork barrel sausage where the pork barrel has been marinated and then smoked. The end leave is a slightly dessert and piquant sausage that adds a lot of relish to this identical simple cup of tea .
early than that however, the entirely thing that I had to ensure that I had were dried Shitake mushrooms, and truly you could use fresh ones, or you could use a different dried mushroom .
The inaugural time I made this, I used porcini mushrooms. ENTIRELY not Chinese, but I ca n’t say that I thought it was a trouble — to be honest, it tasted quite commodity to me .
If you do end up buying dried mushrooms, I have respective recipes where they might come in handy, such as the Pressure Cooker Low Carb Hot and Sour Soup or in the Shrimp Risotto. If you have other uses for them, do leave a remark so people can use other ideas .
If you ‘re looking for more great chinese food recipes, check out my moment Pot Keto Chinese Braised Spareribs !
I hate recommending an ingredient for just one recipe — it ‘s far besides expensive to cook like that, so I ‘m always careful to not create just one recipe with one ingredient .
Which brings me to a minor list of other ways you can use the chinese Sausage, or Lap Xuong once you have it. It keeps constantly when preserve in it ‘s vacuum packed bag, so you can hang on to it for a morsel. But here are some other uses for it :
OTHER USES FOR LAP XUONG:
- Fried Rice
- Omelettes (The sausages are precooked so you’re just really heating them through)
- In spring rolls
- In a vegetable stir-fry
- With Chinese broccoli, in a light broth, over rice
EQUIPMENT & INGREDIENTS YOU MAY NEED TO MAKE PRESSURE COOKER CHINESE STICKY RICE WITH SAUSAGE:
Pressure Cooker Chinese Sticky Rice with Sausage
This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. So nice to be able to make this at home for a weeknight supper!
Print Recipe
Prep Time:
10
minutes
Cook Time:
10
minutes
Total Time:
20
minutes
Servings:
4
Calories:
218
kcal
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe
Ingredients
-
▢
1/2
cup
(
48
g
) Dried Shiitake Mushrooms ( or sub fresh, or other variety of dried mushrooms )
-
▢
1
cup
(
185
g
) Glutinous Rice
-
▢
3
links
(
3
links
) Chinese Sausage, Lap Xuong chopped
-
▢
2
cups
(
500
ml
) water, or chicken broth
-
▢
1
tablespoon
(
1
tablespoon
) Soy Sauce
-
▢
2
teaspoons
(
2
teaspoons
) Oyster Sauce
-
▢
1
tablespoon
(
1
tablespoon
) Sesame Oil
-
▢
1/2 -1
teaspoon
(
-0.5
teaspoon
) Kosher Salt
Instructions
-
Soak the dried mushrooms in hot water and let them sit there while you get your other ingredients ready.
-
In the inner liner of your pressure cooker or instant pot, add in all the other ingredients. Add in mushrooms and stir.
-
Cook on high pressure for 10 minutes, and then allow it to release pressure naturally for 10 minutes. Then release all remaining pressure.
-
Open the pressure cooker, stir to mix well and allow all water to absorb, and serve.
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NUTRITIONAL INFO DOES NOT INCLUDE CHINESE SAUSAGE. I am unable to find dependable information for it, my apologies .
other Delicious and traditional additions include :
- While cooking
- Dried shrimp
- Peanuts
- Chicken marinated in soy sauce, oyster sauce, rice wine, salt and pepper
- After cooking
- Omelette cut into strips
- Salted egg yolks
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Cooking Group
Keto Group
Nutrition
Calories:
218
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
4
g
|
Fiber:
1
g
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