It ’ s the begin of the New Year, and american samoa common we all set newly goals for ourselves. I have both personal and professional goals for 2019. I ’ ve been thinking of ways of enhancing this web log and bringing more content to you, my readers. My goal for this year is to create videos for my YouTube channel for all of the recipes on my blog ! Let ’ s face it, everyone wants a video recording to go along with the recipe and I ’ m up for the challenge. The foremost video recording is for my Chicken Chow mein. This television has been in the works for a class, yes an entire year. I ’ ve filmed this television a full of 4 times but never posed it because I wasn ’ deoxythymidine monophosphate felicitous with the choice of the video. I finally invested in a raw camera for filming because I truly wanted to bring you guys the content that you want .
Chowmein is one of my darling dishes ! I mean, who doesn ’ deoxythymidine monophosphate love a good chowmein ? I ’ ll tell you who…my 7 year old, he just doesn ’ t like it. But with the exception of him, fair about everyone I know loves zhou mein. Chicken zhou mein is the type I make the most and it is superintendent childlike to make. guyanese love chowmein and we tend to have it at good about every celebration. This international relations and security network ’ t a traditional Guyanese Chicken Chow Mein but it is equitable vitamin a good. I used carrots and peppers but my ma would use bora ( chinese long beans ) and pumpkin in hers when we live in Guyana and it was fair equally good ! Be surely to scroll down for the recipe video and point on over to my YouTube Channel and subscribe. My finish is to have two new videos up hebdomadally on my channel indeed arrest tune !
Reading: CHICKEN CHOW MEIN – Jehan Can Cook
CHICKEN CHOW MEIN
category : main Dishes, domestic fowl
Ingredients
- 1 12 oz pack chowmein noodles
- 1 lb boneless chicken thighs cut into thin strips
- 1 tbsp crushed garlic
- 1 tbsp grated ginger
- 3 tbsp soy sauce
- ½ tsp 5 spice powder
- 1 wiri wiri pepper, finely chopped
- ¾ red bell pepper, thinly sliced
- ¾ green bell pepper, thinly sliced
- 1 carrot, cut into thin strips
- ½ tsp black pepper
- Canola oil
- 5 scallion, finely chopped
- Shredded cabbage for garnish
Instructions
- Cook chow mein noodles according to directions and set aside.
- Season chicken with garlic, ginger, 2 tbsp soy sauce and 5 spice powder. Mix well to coat evenly.
- In a large frying pan or wok, add 1 tbsp canola oil. When oil is hot add chicken and cook on high for 5-7 minutes. Add peppers and onion to the pot and stir fry for an additional 3 minutes.
- Add remaining 1 tbsp of soy sauce and black pepper to the chowmein and mix using a large fork to coat the chowmein with the soy sauce. Add chicken and vegetable mix to the chowmein and repeat. Mix until well coated then taste to see if additional salt is needed.
- Add 1 tsp oil to the pan or wok and fry chowmein in 2 batches. Combine, then add scallion. Serve with thinly sliced green cabbage.
6.4.5
JehanP
