Lao Boneless Chicken Feet Salad (Yum Tien Gai) – Boneless chicken feet is tossed in sweet, spicy, salty, sour dressing along with aromatic fresh herbs. You may not be convinced, but it tastes way better than it sounds.
I know it ’ s hard to convince people that this Lao boneless wimp feet salad ( Yum Tien Gai ) is delish ! You don ’ thymine even have to make a confront, I can see it ???? It ’ s not for everybody. I could barely contain myself when I saw already cleaned and cooked boneless chicken feet at asian grocery store store the other day. 
I haven ’ metric ton had this for who knows how long ! I remember having yum tien gai a very long time ago and I was hooked immediately. Again, I have an affinity for this sort of thing. So no surprise there right ? ! ? needle to say, I brought it home and now I can proudly present to you yum tien gai ????
HOW HARD IS IT TO MAKE THIS YUM TIEN GAI?
It ’ s not hard ! It ’ s a bunch of work if you have to prepare the chicken feet from scrape ! Meaning, if you get raw chicken feet, you need to boil them until gentle and then take out the bones from each foot and you are left with boneless chicken feet.
I got the boneless and cooked chicken feet already, so 80% of the work is pretty much done here ???? They are normally available at the refrigerate section, sometimes at the freeze food section.
WHAT DOES YUM TIEN GAI TASTE LIKE?
The texture of the cook boneless wimp feet is slightly crunchy. The salad dressing and fresh herb in truth help to make this smasher SHINE ! A typical Southeast asian food with amazing angelic, salty, false, blue sample all in one dish !
If you are feeling adventurous, decidedly give this Lao boneless chicken feet salad a try ! It doesn ’ deoxythymidine monophosphate feel like eating chicken feet ! If you can get over the fact that they are chicken feet ????
This web log post contains affiliate links. I earn a little committee when you made purchase at no extra cost to you. Learn more .
Laos Boneless Chicken Feet Salad (Yum Tien Gai)
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Servings
4
servings
No ratings so far
Cook Mode
Prevent your screen from going dark
Print Recipe
Pin Recipe
Ingredients
- 1 pound cook boneless chicken feet
Dressing:
- 1 fresh lemon
- 2 Tbsp fish sauce
- 2 Tbsp fine sugar
Aromatics:
- 1 stalk lemongrass white fat stalk, thinly slice
- 4 sprigs fresh mint leaves
- 2 stalks whiten separate of green onions thinly piece in length
- 1 cup coriander leaves broadly pack, roughly chopped
- 3 -4 red chili finely sliced
Instructions
-
Bring a large pot of water to a boil. Blanch the chicken feet in boiling water for 5 minutes. The chicken feet have been pre-cooked when you bought the boneless version from the store. Refresh with cold water. Cut each boneless chicken feet into 3-4 smaller pieces
Prepare dressing:
-
Squeeze out the juice of 1 lemon. Add sugar and fish sauce and stir until the sugar dissolves
Putting it together:
-
Place the boneless chicken feet in a serving salad bowl. Add aromatics and drizzle the dressing over and give it a good toss. Serve chilled or at room temperature
Tried this recipe ?
Mention @ whattocooktoday or tag # WhatToCookToday
If you can’t have enough chicken feet, here’s another one you must try ????
PRESSURE COOKER DIM SUM CHICKEN FEET (Ceker Ayam Dim Sum)
If you can ’ t have enough chicken feet, here ’ s another one you must try ????
