Like many of our mashups of East and West ( taiwanese Spaghetti Bolognese, anyone ? ), these char siu ribs resound what we love about two unlike food cultures .
In this case, we ’ rhenium combining our beloved for angelic, savory Chinese BBQ Pork ( char siu ) and impertinent, finger-lickin ’ -good, can ’ t-have-too-many-napkins BBQ rib.
What Makes These Ribs Taste Like Char Siu?
For those of you who haven ’ thyroxine tried our char siu recipe, or who aren ’ thyroxine companion with char siu at all, char siu is a type of taiwanese BBQ pork, part of a pantheon of yue roast meats that besides includes things like Siu Yuk, or crispy roast pork abdomen .
The marinade for these oven baked ridicule is about precisely the same as the marinade for our char siu recipe .
The cook procedure is besides very similar. For char siu, which is made with boneless pork barrel shoulder, the kernel is roasted in the oven for 50 minutes. Because the ribs are on the bone, they take slightly longer to cook––1 hour .
But the resulting flavor is the same, that delicious sweet, salty, flavor in a juicy, tender rib that (in my opinion) tastes orders of magnitude better than any BBQ sauce.
A Note on Substitutions & Finding Ingredients
This recipe uses some taiwanese ingredients, including five spice powder, sesame vegetable oil, Shaoxing rice wine, soy sauce, and hoisin sauce .
Luckily, in the grand scheme of difficult-to-find Chinese ingredients, these aren’t that difficult to find!
We have seen five spice, sesame oil, soy sauce, and hoisin sauce at many regular grocery stores, so you may not tied have to venture into an asian market .
The one ingredient you may have difficulty placement is the Shaoxing rice wine. Grocery stores rarely carry it, but you can easily substitute a dry sherry cooking wine or mirin ( a japanese rice wine that is more normally stocked in some western grocery stores. )
Ok, now that we ’ ve settled that, let ’ s move on to the recipe !
Char Siu-Style Oven Baked Ribs Recipe: Instructions
Rinse the rib and thoroughly pat them dry with newspaper towels. Mix the respite of the ingredients in a bowl to make the marinade .
Reserve about ⅓ of the marinade, and rub the rib with the rest of it. Allow the rib to marinate for at least 2 hours. For best results, allow to marinate overnight .
Preheat your oven to 400 degrees, and put the rib on a torment resting on a baking tabloid ( our superintendent high technical school rack was pulled out of our toaster oven. # professionals ) .
Pour 1 cup water into the pan, and transfer to the oven .
Roast for 30 minutes .
Remove the rib from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes .
You ’ ll see that the sugars in the marinade create the key signature crust and perfectly, slightly charred appearance that charwoman siu knock pork barrel is known for :
Allow the rib to rest for 5 minutes. This allows the juices to redistribute, so they don ’ t just immediately run out all over the cutting board when you slice them .
cautiously slice the rib up .
And serve !
These are a big pot luck addition, or as the centerpiece of a big party or gain. They ’ re besides good as a chief naturally even on a weeknight, if they ’ ve been prepared the night before .
merely serve them with a sautéed green vegetable like bok choy or garlicky broccoli, and possibly even some rice on the side. ; )
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Char Siu-Style Oven Baked Ribs
These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It’s better than any BBQ sauce you’ve ever tasted. The ribs cook in just 1 hour!
serves:
6
Prep:
2
hours
Cook:
1
hour
Total:
3
hours
Ingredients
-
▢
3 pounds child spinal column rib ( 1.4 kilogram )
-
▢
1/4 cup carbohydrate ( 50g )
-
▢
2 teaspoons salt
-
▢
1/2 teaspoon five spice powder
-
▢
1/4 teaspoon white pepper
-
▢
1/2 teaspoon sesame oil
-
▢
1 tablespoon shaoxing wine
-
▢
1 tablespoon soy sauce
-
▢
1 tablespoon hoisin sauce
-
▢
2 teaspoons molasses
-
▢
1/8 teaspoon red food coloring
( optional )
-
▢
3 cloves garlic ( finely minced )
Instructions
-
Rinse the ribs and thoroughly pat them dry with paper towels. Mix the rest of the ingredients in a bowl to make the marinade.
-
Reserve about ⅓ of the marinade, and rub the ribs with the rest of it. Allow the ribs to marinate for at least 2 hours. For best results, allow to marinate overnight.
-
Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes.
-
Remove the ribs from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes.
-
Allow the ribs to rest for 5 minutes. Slice and serve!
Tips & Notes:
Prep time includes marinating time. Active prep time is ~10 minutes.
nutrition facts
Calories:
377
kcal
(19%)
Carbohydrates:
12
g
(4%)
Protein:
28
g
(56%)
Fat:
24
g
(37%)
Saturated Fat:
8
g
(40%)
Cholesterol:
99
mg
(33%)
Sodium:
695
mg
(29%)
Potassium:
399
mg
(11%)
Fiber:
1
g
(4%)
Sugar:
11
g
(12%)
Vitamin A:
30
IU
(1%)
Vitamin C:
0.5
mg
(1%)
Calcium:
54
mg
(5%)
Iron:
1.4
mg
(8%)
nutritional info disclaimer
TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general road map to our readers, we are not license nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. versatile on-line calculators besides provide different results, depending on their sources. To obtain accurate nutritional data for a recipe, use your prefer nutriment calculator to determine nutritional information with the actual ingredients and quantities used .
