Easy Chicken Chow Mein Recipe

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Easy Chicken Chow Mein is made with tender pieces of stir-fried chicken, noodles, and crunchy coleslaw coated in a homemade sweet and sour sauce. Slurping up the noodles with that tasty sauce is the only way to eat it!
I ’ molarity sharing my front-runner recipe for chicken chow mein with the best chow mein sauce and it ’ south about to become your darling besides ! It ’ randomness fast, easy to whip up, and it ’ south way better than the Chinese take-out you normally arrange ! It ’ s decidedly restaurant quality, without the restaurant sodium which makes this not only incredibly delicious but a much healthier adaptation besides !
When YOU make this Chow Mein Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!

There are a few variations to this recipe, but this by far is my favored. I use a sweet soy sauce rather than adding any sugar as well I use cooking sherry for the chicken. You can omit the coleslaw if you prefer or add different veggies, but I love the necessary crush that the cook cabbage adds .
This complete meal is by far one of the quickest and most budget-friendly ways to get dinner on the table during the workweek. On the week it beats driving to a restaurant and ordering off of a menu and my kids just love it !

What is

Chicken Chow Mein

?

On its own, chow mein is basically stir-fried, slenderly crisp egg noodles and veggies. You can enjoy it as is or add in protein like bean curd or kernel like pork barrel, gripe, chicken, or runt then it gets tossed around in a sweetly and salty sauce that is rightfully irresistible !
The noodles really are the star whether they ’ rhenium crisp or impertinent and both versions of this traditional chinese dish are identical popular in american chinese restaurants .

Chicken Chow Mein

Ingredients

Chicken – If they ’ ra not already butterflied breasts, cut them in half crosswise and then cut them into strips .
Cooking sherry – Totally optional, as it is quite high in sodium but adds a delightful gratifying and nutty season to a recipe. It ’ s NOT meant to be sipped on like regular drink sherry .
Cornstarch – A thicken agentive role that not merely helps to keep the chicken dry to get it nice and golden, but besides to thicken the sauce once everything has combined .
Noodles – Chow mein noodles are testis noodles that are farseeing and spaghetti-like .
Optional garnish – Any greens you like ! Chopped green onion, parsley, or coriander would be big .
Salt & pepper – To taste .

For the BEST

Chow Mein Sauce

Avocado oil – I broadly like to use avocado petroleum whenever possible because it ’ south one of the goodly choices that ’ second balmy in season but you can use any petroleum you choose. olive oil or canola oil oil is great besides .
Coleslaw – A boughten blend of boodle and carrots that come already shredded. A total time-saver !
Minced garlic – A delightful aromatic addition that adds incredible spirit .
Sweet soy sauce – I picked some up at Fred Meyer and used it because it ’ randomness got the sweet and piquant thing happening. If you can ’ deoxythymidine monophosphate find any, feel free to use granulated sugar rather .
Soy sauce – Regular soy sauce sauce for that deeper salty soy sauce season. You can use low sodium if preferred .
Oyster sauce – A chummy, rich, and dark condiment that is very popular in asian cuisine. besides provides a salty, dulcet caramelize component .
Chicken broth – The liquid component to thin out the sauce barely a moment. It helps to ensure that everything is evenly coated and not excessively slurred. You can use water rather of broth .

How to Make Chicken Chow Mein?

Step 1 : Cook chow mein noodles according to the package instructions minus 1 moment. Drain and set them aside .

Step 2 : In a large mix bowl, combine the wimp, sherry wine, cornstarch, strategic arms limitation talks, and pepper. Mix everything to combine making certain the chicken is well coated .

Step 3 : preheat oil in a boastfully frying pan or wok on medium-high heat. Cook wimp for 5-7 minutes until cooked through, stirring occasionally. Remove to a plate .

Step 4 : Add avocado anoint to the lapp frying pan and cook the garlic and coleslaw for about 3 minutes until the cabbage is wilted down and the carrots are softened .

How to make Chow Mein Sauce?

Step 5 : pour in the odoriferous soy sauce, regular soy sauce, huitre sauce, and chicken broth. Use a wooden spoon to stir and scrape the bits off the frying pan as you go .

Step 6 : Return the noodles and chicken back into the frying pan and discard everything about in the sauce to coat. Season with salt and pepper to taste ( you may find it ’ south piquant enough ) .
serve with optional garnishee greens to finish it off and enjoy properly away !

Tips & Variations

Adjust the sweet to salty libra to your liking. Add more or less sweet or even soy sauce sauce to suit your taste bud .
Swap the chicken for shrimp in this recipe. You can besides use sparse strips of pork barrel or gripe .
Toss in some other veggies like mushrooms, bok choy, bean sprouts, red bell pepper, or green onions .
If you don’t want to add different vegetables you can constantly increase the come of coleslaw if preferred .
For a spicy translation scatter in some bolshevik capsicum flakes or sriracha sauce .
To make this a gluten-free chicken chow mein, function stimulate fry rice noodles alternatively and use arrowroot gunpowder rather of cornstarch. Make sure to use certified gluten-free condiments and swap the soy sauce for Tamari .

How to

Store

Leftover

Chow Mein

This dish is best served straight off the frying pan but that doesn ’ thymine beggarly you can ’ thymine love leftovers the following day ! Keep leftovers stored in an airtight container in the electric refrigerator for up to 2 days .

Reheating

Chicken Chow Mein

Toss the leftovers into a frying pan with a drizzle of oil and heat through over medium heat .

More Yummy Dinner Recipes:

10-minute Honey Garlic Shrimp Recipe
Loaded Mashed Potatoes
Super Juicy Oven Baked Chicken Wings
Baked Chicken Pasta in Buttery White Sauce
oven Baked Boneless Skinless Chicken Thighs
The Best Creamy Chicken Pasta

Easy Chicken Chow Mein Recipe

Love Keil

Easy Chicken Chow Mein Recipe – incredibly easy chicken chow mein with the delicious chow mein sauce. In my opinion this is the Best Chicken Chow Mein Recipe.

from 1 vote
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Prep Time

mins

Cook Time

mins

Course

30 Min Meal, Main Course

Cuisine

Chinese

Servings

Calories

494

kcal

Ingredients

Stir Fry

2 chicken breasts sliced in half horizontaly, then cut into bite size strips
1 tablespoon cook sherry
2 teaspoon cornstarch
6 oz chow mein noodles
any greens of your option 100 % optional for garnish

Read more: Nepali Style Chowmein
salt & pepper to taste

Basic Chow Mein Sauce

4 tablespoon avocado oil divided or any oil of your option
4 cups kale coleslaw boughten, shreeded pilfer and carrot
2 cloves garlic minced
3 tablespoon sweet soy sauce more to taste, I got mine at Fred Meyers
1 tablespoon regular soy sauce
4 tablespoons huitre sauce
1 cup chicken broth or body of water

Instructions

First, cook 6 oz. of chow mein noodles according to the instructions on the package, 1 minute before noodles cooks thru remove from water and set aside.
Next, in a mixing bowl combine sliced chicken with 1 tablespoon sherry wine, 2 teaspoons cornstarch and salt to taste. Mix until everything is combined.
Using a large skillet or wok, preheat on medium/high heat 2 tablespoons of oil. Add chicken and cook for about 5-7 minutes or until chicken cooks thru, stirring few times.
Once chicken is cooked thru, transfer to a plate & again add 2 tablespoons of avocado oil. After oil gets hot, add garlic and 4 cups of shredded cabbage and carrot, stir and cook for about 3 minutes.
To the skillet add 3 tablespoons of sweet soy sauce, 1 tablespoon of soy sauce, 4 tablespoons oyster sauce & 1 cup chicken broth. Stir and cook until everything is heated thru 2-3 minutes.
Now, add pasta and chicken to the skillet, stir until everything is combined. Season with salt and pepper to taste, if needed. Serve with fresh greens of your choice. Enjoy!

Notes

Feel free to add more sweet or regular soy sauce, adjust it to your own taste buds.
Shrimp can also be used in this chow mein recipe.
Add other veggies like mushrooms, bean sprouts or green onion.
Store leftovers in airtight container inside the fridge for up to 1-2 days.
To reheat, place in the skillet and drizzle some oil, cook on medium heat until it heats thru.

When YOU make this Chow Mein Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!

hello ! All content & images are copyright protected. Please do not use my images without anterior license. If you want to republish this recipe, please re-write the recipe in your own words, or just link binding to this post for the recipe. Thank you .

Nutrition

Serving:

Calories:

494

kcal

Carbohydrates:

Protein:

Fat:

Saturated Fat:

Cholesterol:

Sodium:

1360

Potassium:

594

Fiber:

Sugar:

Vitamin A:

103

Vitamin C:

Calcium:

Iron:

Keyword

chicken, pasta

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Category : CHINESE FOOD

Easy Chicken Chow Mein Recipe

What is

Chicken Chow Mein

?

Chicken Chow Mein

Ingredients

For the BEST

Chow Mein Sauce

How to Make Chicken Chow Mein?

How to make Chow Mein Sauce?