In this raw series ; singular eats of Korea ”, we ’ ll explore finger-linking, never-heard-of, and possibly even a little ‘ curious ’ korean foods that even locals either love or hate and makes you want to ‘ conquer ’ .
What in the world is this chicken
feet dish?
Which part if your first choice when you eat chicken ? The summit kernel for a daily protein intake ? Drumsticks for the blue kernel ? But how about the feet ?
You might make a face and go “ electronic warfare, why would you eat a foot ”. There are people who are against the mind in Korea vitamin a well, it ’ s not every body ’ mho cup of tea. however, if you can eat wimp feet and like eating it, there is not a better night meter food or Soju food than this .
How is it served and cooked?
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닭발 ( chicken feet, pronounced dakbal ) is served and cooked in versatile ways. There is two ways of serving it, de-boned and not boned. Chicken feet contain lots of little pieces of bones ( and even the nails sometimes ). So restaurants much ask the customers whether they want theirs with or without the bones. Actually, some people even believe eating chicken feet with the bones de-boning by yourself as you go is the only and real direction to eat this dainty. Hence the little stainless buckets on the tables in the chicken feet restaurants, for all the bones you will have to ‘ spit out ’ .
There are outright ways of how to cook chicken feet, but the most common direction is boiling then stir-frying in a in truth hot sauce. In fact, when you say “ 닭발 ( dakbal ) ”, it always means “ a boil and bustle fried piquant chicken feet cup of tea ” unless you specify. This particular room of cooking chicken feet is indeed common, it replaced the meaning of the name for the ingredient itself !
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What are the new trends in 닭발 world?
other than bustle frying chicken feet in a truly blue but delightful sauce, there are new menus that are gaining fans very promptly. Koreans have a culture where they need to have a stew, soup or broth type dish for every meal, although it ’ s not a rule, it surely is how they prefer. With this polish built in every Koreans brains, this “ stew type piquant chicken feet ” has been created which has become a identical popular dish .
Chicken feet contains a thoroughly quantity of collagen. due to this fact, it tends to harden whatever liquid you cooked it in good like jello. Using this ability, this dish called “ 닭발 편육 ” ( dakbal pyeon yuk ) has recently been created. To make 편육 ( pyeon yuk ) you first base boiled the kernel that contains collagen for a long time, then urge it in a squarely pan until it cools down and hardens completely. You can see beautiful about like a marble design on its slices, and surely is a dainty for chewy food lovers .
