Chicken Feet Soup (雞腳汤)

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Chicken feet soup in a bowl with a spoon, red dates and ginger to the side

Chicken feet soup in a bowl with a spoon scooping chicken feet

Chicken feet soup and peanuts in a bowl surrounded by dried red dates and ginger

Chicken feet soup in a bowl with a spoon scooping up chicken feet

Chicken feet soup in a bowl with a ladle in it

Two bowls of chicken feet soup with one with a ladle in it

Chicken Feet Soup is the classify of comfort food that is not only delightful but fabulously alimentary ! Get a rise of collegen to your skin along with chicken that good melts in your mouth. It ’ s SO easy to make, it ’ ll have everyone impression satisfied !

A nutritious and delicious soup

I know, I know. Feet. obviously, it ’ s not something everyone can stomach. But when you ’ re growing up in poverty and food is alarmingly scarce, you equitable have to make the most out of what you DO have .
Hence, Chicken Feet Soup .
For those of you who haven ’ t had it before, don ’ t be alarmed ! My biggest tap : don ’ triiodothyronine knock it until you ’ ve tried.

Reading: Chicken Feet Soup (雞腳汤)

If you HAVE had it before…boy, oh, son am I excited to share this recipe with you ! It is the true kernel of consolation food – something that warms up every column inch of your person and tastes just like home .
There is no melt-in-your-mouth tender like the velvet skin of cooked chicken feet. They ’ re indeed packed with nutriment that the here and now you feel the iconic lip-smacking stickiness, you KNOW you ’ ve had a arrant collagen rise .
then balance it with a creamy nuttiness from peanuts and the aromatic kick of pep and garlic for the most soothe meal to come family to !

Everything you need to know

There may be a twelve or more questions about this yue classic, so I ’ ve compiled them into three easy-to-digest parts :

What does chicken feet taste like?

If you look closely, you ’ ll notice that everything ’ s basically precisely skin. When cooked toss off in a broth, the texture closely resembles fabulously soft chicken skin .
good like any separate of the chicken, it will take on the taste of whatever seasoning it was cooked in. sol in this case, there is a balmy flavorsomeness with a delicate hint of fat season .
Of run, if it was made yum cha style, you would largely good taste the soy and oyster sauces they were marinated in .

Is chicken feet soup healthy?

For those of you wondering if there are any health benefits to eating what the chinese dearly call ‘ phoenix claw ’ or 鳳爪, then you ’ ll be pleasantly storm that yes, there is !
Phoenix claws are ill-famed for their collagen content, which is the foundation garment to helping your hide last out plank and polish. thus if you ’ re after a youthful complexion, drink up !
It ’ mho besides said to have anti-inflammatory effects and assists with cram health from its high calcium contentedness .
so while it might appear preferably unsightly to some, there ’ s no deny that it ’ sulfur incredibly alimentary !

How do you eat chicken feet?

There ’ s in truth no finespun way to say it. Just bite into the foot and suck the skin away. You might need to chew and pull to clean around the bone, but there won ’ thymine be much resistance because it ’ sulfur just cook fat .
For the smaller bones, they will break away at the joints and you ’ ll find the cartilage that holds each part together is quite indulgent after simmering for indeed long. It ’ s decidedly something worth eat american samoa well !

Why this recipe works

Using ginger and garlic works to remove odors from the chicken.
Adding dried red dates gives the soup a natural sweetness that can’t be achieved with sugar.
A good handful of peanuts adds light creaminess and nutty aromas to the soup.

What you’ll need

About the ingredients

All the kernel can be purchased from a butcher. You can besides get dried crimson dates in packets from asian supermarkets .
When buy peanuts, choose for the unsalted blanched assortment so you can have complete manipulate of the seasoning .

How to make this recipe

Bring the neckcloth to a ennoble simmer and add in the dried red dates, garlic, ginger and peanuts, then season with chicken bouillon powderize and salt .

Wash and clean the phoenix claw by cutting off the tips and removing any chicken film on the skin .

Bring the pot to a boil and put the feet in to cook for 30 minutes or until soft .
Serve immediately as is !

FAQs

How long can I store the soup for? As with most chinese soups, it can be stored in the electric refrigerator for up to 3 days. If you plan to keep it stored in the deep-freeze, the soup will keep well for up to a week. Why has my soup turned jelly-like after cooling? Don ’ t panic ! Boiling bones, bark and kernel brings out the collagen, which will make the broth set into a mousse. It ’ s fabulously alimentary and rich with season, sol enjoy it while you can !

Tips for the best results

Keep the broth at a simmer. Cook using a low and slow heat, a tried-and-true technique our family uses to make sure there is no murkiness in the soup.
Double boil the stock. To maintain a naturally sweeter broth, boil the bones in water then repeat in a clean pot with fresh water.
Wash the phoenix claws well. Any dirt particles that aren’t washed off will end up in the soup, so use a bristled brush to clean everything away!

More homey nutrient-rich soup recipes!

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