A new Chinatown emerges in Forest Hills
East Village has become a address for new, hip chinese restaurants, and nowadays another NYC neighborhood is growing its chinese dining picture. Forest Hills, Queens has seen a late increase in chinese food establishments, with pioneers like soup dumpling maestro Xueling Zhang opening new restaurants in the sphere. His family opened Memories of Shanghai, which joins attic patronize Xin Taste Hand Pulled Noodle, a cafe service bubble teas and Beijing-style pancakes called Pink Forest, and Taiwanese shaved ice chain Snowdays in the neighborhood. They ’ ve opened in the past years in an area previously known for erstwhile pizza parlors and jewish delicatessen. Ocean ’ s 8 actor Awkwafina, who grew up in the area, told the Times that her class normally traveled to Flushing or Elmhurst for Chinese food back in the sidereal day. But now the region has become a chinese food finish of its own .
Cashless cafes and fast-casual joints might get banned in NYC
New York City councilmember Ritchie J. Torres has introduced legislation that would ban cashless businesses from the city. Torres asserts that cash-free establishments are discriminatory. In an consultation with Grub Street, he noted that a policy that can appear neutral in theory can be racially exclusionary in exercise. “ Therein lies the problem with card-only policies, ” he said. “ I see it as a way to gentrify the market. Paper money is a universal currentness. We all use it at some point in our lives, and delegitimizing paper money with a card-only policy should be unlawful. ” Danny Meyer has implemented cash-free policies at his more casual restaurants, including Martina, Daily Provisions, Caffe Marchio, Vini einsteinium Fritti, and Tacocina. In the face of criticism, Meyer says that if a customer only has cash, restaurants will allow them to still dine on a “ individual footing. ”
A sushi pop-up hits Marlow & Sons
A circumscribed dinner series at Marlow & Sons will feature sushi chef Hitoshi Yoshimoto, a celebrated japanese chef who opened his restaurant Yoshitomi Zushi in Fukuoka in 1978. The pop fly will take place on five nights : December 4-6, December 9, and December 10. Each night will have two seatings of 10 seats, and the omakase menu will include two appetizers and 15 pieces of sushi. The dinner costs $ 145 per person, which includes tap but not drinks. Tickets can be purchased here .
Closings and coming attractions
The plant-based and organic food shop Integral Yoga Natural Foods will close adjacent month after 45 years in East Village. meanwhile, Van Leeuwen ’ s location on Ludlow Street hasn ’ t been open since the day after Thanksgiving, when the DOH ordered the ice cream patronize closed for 43 misdemeanor points after an inspection.
australian cafe chain Bluestone Lane will open a new location in Little Italy in the erstwhile De Maria space. And greaser chain Otto’s Tacos has signed a lease for its first Brooklyn placement, located in Brooklyn Heights at 128 Montague St. at Henry Street .
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