This Clay Pot Rice Bowl is actually slightly exchangeable to a korean bibimbap, in that you get those slightly crisp bits of rice at the bottomland of the pot. You basically steam it with a bunch of chinese charcuterie ( cured pork belly and taiwanese blimp ), whip up a flying sauce, and stir it all together with fresh green onion .
The piquant, savory sausage and pork barrel belly flavor the rice, and when you ’ re stirring that glorious mess together, it ’ second like…Helen of Who ? If Agamemnon had this rice bowl, that whole Trojan War debacle could credibly have been avoided.
Reading: Hong Kong Style Clay Pot Rice Bowl
The cardinal to the short-circuit cook time in this Hong Kong Style Clay Pot Rice is soaking the rice for an hour advance ( by the room, this recipe was written by my ma. I happen to good be writing the whole intro/preface/lead-in nowadays ) .
precisely put the rice and water system into your batch and walk away for an hour. Read a magazine, get some errands done, binge-watch a few episodes of The Mindy Project. By the time you come back, the procedure of making this Hong Kong style clay potentiometer rice bowl is incredibly simple. As for the independent punch-you-in-the-face-with-flavor ingredients, i.e. the cured meats…you can find them at your local taiwanese grocery store near the bungler ’ mho section .
attend for a dark-colored, cured pork belly and regular dried taiwanese sausage, or “ lave cheung. ” Although pretty much anything in that cured meats part would probably work for this. You can buy a bunch and keep it—vacuum packed—in your electric refrigerator for a few months .
For early similar recipes check out Chicken and mushroom clay batch rice and if you don ’ t have a mud pot, you can use your rice cooker for rib and rice or just use a normal pot ! And now on to the recipe !
Hong Kong Clay Pot Rice: Recipe Instructions
Soak 1 cup of long texture white rice ( preferably jasmine ) rice in precisely 1 cup of body of water in your clay pot for 1 hour .
( See bottom of the post for instructions on making this in your trustworthy rice cooker ) .
After soaking, put the pot over medium heat and bring it to a boil. When it ’ south boiling, put the cure pork barrel belly and sweet chinese blimp on top of the rice. ( Don ’ deoxythymidine monophosphate stimulate at this point. Just plop ’ em in. )
besides check out Judy ’ s recipe for homemade cured pork belly. It ’ mho easy to make, and wholly worth the effort !
Cover the batch, and turn the heat down to the lowest fructify. Simmer for about 10 minutes .
In a small stadium, mix together the soy sauce sauce, seasoned soy sauce ( or more light soy sauce ), colored soy sauce, fish sauce, sugar, and egg white pepper .
After 10 minutes, uncover the pot and pour the sauce evenly over the rice. Cover it back up and simmer for another 3 minutes .
After that, uncover the pot, slit up the meats, and add them back to the pot along with your chopped green onion .
Add more soy sauce if you like !
And now, the best part. Stir everything together .
You can besides make this cadaver toilet rice bowl cup of tea in a rice cooker. Just add the rice, body of water, and kernel to the rice cooker, crush the button, and cook normally. When the rice is done, take the kernel out and slice it .
Add it back to the rice along with the sauce and the scallions. It ’ s an easier method acting than the clay pot, but the cadaver potentiometer is what gets the crisp rice buttocks thing going .
Let us know what you think in the comments below! If you’re looking for more dishes involving the life-giving grain that is rice, check out our Vegetable Fried Rice or our Roasted Chicken with Sticky Rice.
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Hong Kong Clay Pot Rice
Hong Kong Clay Pot Rice bowl is made with chinese sausage and cured pork barrel abdomen. This yue clay batch rice bowl has a layer of crisp rice at the bottom !
serves:
2
servings
Prep:
1
hour
Cook:
15
minutes
Total:
1
hour
15
minutes
Ingredients
-
▢
1 cup long grain rice
-
▢
1 cup water
-
▢
a 3-inch piece of cured pork belly
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▢
1-2 links of sweet Chinese sausage
-
▢
1 tablespoon regular soy sauce
-
▢
1 tablespoon seasoned soy sauce ( you can substitute this with a act more regular soy sauce as well )
-
▢
½ tablespoon dark soy sauce
-
▢
1 tablespoon fish sauce
-
▢
1/8 teaspoon carbohydrate
-
▢
1/8 teaspoon white pepper
-
▢
1 scallion ( chopped )
Instructions
- Soak your cup of rice in ( precisely ) a cup of water system in your mud pot for an hour. After it ‘s been soaked, put the pot over medium estrus and bring it to a boil. When it ‘s boiling, put the cured meats on circus tent of the rice ( do n’t stir ). Cover the potentiometer, turn the inflame down to the lowest set, and let it simmer for about 10 minutes.
Read more: Shrimp Chow Mein
- In a little bowl, mix in concert the soy sauces, fish sauce, carbohydrate, and white pepper. Uncover the pot, and pour the sauce evenly over the rice evenly. Cover it back up and simmer for another 3 minutes .
- After that, uncover the pot, slice up the meats, and add them back to the pot along with your chop leek. Stir everything together. You can besides add more soy sauce, to sample !
- You can besides make this serve in a rice cooker. Just add the rice, water, and meat to the rice cooker and cook normally. When the rice is done, take the meat out and slice it. Add it back to the rice along with the sauce and the scallions !
nutrition facts
Calories:
667
kcal
(33%)
Carbohydrates:
78
g
(26%)
Protein:
18
g
(36%)
Fat:
30
g
(46%)
Saturated Fat:
10
g
(50%)
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
11
g
Trans Fat:
1
g
Cholesterol:
48
mg
(16%)
Sodium:
1786
mg
(74%)
Potassium:
256
mg
(7%)
Fiber:
1
g
(4%)
Sugar:
1
g
(1%)
Vitamin A:
65
IU
(1%)
Vitamin C:
1
mg
(1%)
Calcium:
43
mg
(4%)
Iron:
1
mg
(6%)
nutritional info disclaimer
TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certify nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. diverse on-line calculators besides provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your choose nutriment calculator to determine nutritional information with the actual ingredients and quantities used .
