If you ‘re looking for more easy Easter Treats, we have tons of ideas. Make a batch of Bunny Chow with Chex Mix or Easter Oreo Bark ! They ‘re incredible !
east wind is the ideal holiday for cute and easy desserts. For this Birds Nest Recipe, you alone need 4-ingredients and about 10 minutes.
And, no oven required !
It may sound interesting to put zhou mein noodles in a dulcet recipe, but they add the right come of salty grind to Birds Nest dessert. They will undoubtedly be the stumble of your form party !
Ingredients for Chocolate Birds Nests
only four ingredients are needed to whip up these delightful treats .
Milk Chocolate Chips – higher-end cocoa tends to melt better.
Butterscotch Chips – these add an excellent complement to the cocoa.
Chow Mein Noodles – the crunchy diverseness, not the lo mein variety.
Candy Eggs – we like to use Cadbury Mini Eggs, but other brands make sugarcoat chocolate eggs that work precisely a well .
Other Supplies
Microwave-safe bowl
Cookie Sheet Lined with Parchment
Spatula or spoon
How to Make Chow Mein Birds Nest Cookies
Gather all your ingredients, and let ‘s make this tasty little treat ! We specially love the butterscotch flavor !
beginning, wrinkle a cookie sheet with parchment paper or a Silpat bake flatness. Set aside .
Step 1 – MELT CHOCOLATE & BUTTERSCOTCH CHIPS
Place your cocoa and butterscotch chips in a large microwave-safe bowl. Cook in 30-second increments, stirring after each one until amply melted .
Step 2 – STIR IN CHOW MEIN NOODLES
now, in the lapp bowl, add all the chow mein noodles and raise until fully coated in the melt chocolate/butterscotch mix .
Step 3 – CREATE COOKIE NESTS
Spoon approximately two tablespoons of the cookie mix onto your prepared pan and create a nest condition .
We like to depress the center with the spoon to get the nest shape. now, top with three candy eggs. recur with the remaining cookie assortment and sugarcoat eggs .
Step 4 – LET HARDEN
ultimately, either place your zhou mein noodle bird nests in the refrigerator for 10 – 15 minutes to harden or leave them on the counter to set for 30 – 60 minutes .
How to Store Chocolate Nests
shop your easter Nests in an airtight container at room temperature for about five days or in the refrigerator for up to a week .
Tips for Making Easter Nests
- We often use Cadbury Mini Eggs, but any other chocolate candy-coated egg will work. Jelly beans are also a fun idea.
- The recipe calls for milk chocolate chips, but we have used dark chocolate, and it’s also delicious!
- You can substitute pretzel sticks, Rice Krispies, or potato sticks if you don’t have or can’t find chow mein noodles.
- Depending on how large you make your nests, you will end up with 16-20 cookies. Adjust how many candy eggs accordingly.
Can I Use Peanut Butter Chips?
Yes, you can use peanut butter chips alternatively of butterscotch chips in your bird nest cookies. It ‘s a delightful choice. Or use a combination of both. White chocolate chips besides work as a alternate for butterscotch chips .
More Easter Treat Recipes
Easter Oreo Bark – another no-bake recipe that no one can resist.
Bunny Chow with Chex Mix – an Easter translation of the classical puppy zhou recipe.
Easter Oreo Pops – these cookie pops are besides cunning for words !
Spring Cookie Bars – salty + sweet and wholly delightful.
Bunny Cupcakes – these sweetly treats contain a storm at heart .
You may want to check out these Easter Basket Ideas for Kids and Easter Ideas for Teens .
Recipe Idea
Get creative, make these chocolate nests with all tap or all bluing sugarcoat eggs for a baby shower gratifying dainty !
These little Chocolate Bird Nest Cookies are besides perfect for class parties ( kids love them ), Easter get-togethers, or any time you need a creative treat that ‘s easily to whip together .
We Like Hearing from YOU!
If you try this easy Birds Nest Cookies Recipe or any other recipe on Suburban Simplicity, do n’t forget to rate the recipe and let us know how it went in the comments below, we love hearing from you ! Better yet, use the hashtag # suburbansimplicity if you make the recipe .
You can besides FOLLOW US on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delectable food, fun crafts, parenting tips, + DIYs !
*Images in the recipe poster do n’t print unless you want them to print .
Birds Nest Cookies Recipe
Try these fun No-Bake Birds Nest Cookies for an easy Easter dessert. Make these treats with 4-ingredients in about 10-minutes!
from
votes
Print
Pin
Prep Time:
8
minutes
Cook Time:
2
minutes
Setting Time:
10
minutes
Total Time:
20
minutes
Servings:
16
Calories:
167
kcal
writer :
Equipment
- baking tabloid
- parchment wallpaper
- spatula or fudge spoon
- large microwave-safe stadium
Ingredients
-
▢
11-12 ounces milk chocolate chips
-
▢
11-12 ounces butterscotch chips
-
▢
12 ounces chow mein noodles ( crisp )
-
▢
48 candy eggs
Instructions
-
Line a cookie sheet with parchment paper or a Silpat baking mat. Set aside.
-
Place your chocolate and butterscotch chips in a large microwave-safe bowl. Cook in 30-second increments, stirring after each one until fully melted.
-
Spoon approximately 2 tablespoons of the cookie mixture onto the prepared pan and create a nest shape. We like to depress the center with the spoon to get an indent in the center. Now, top with 3 candy eggs. Repeat with the remaining cookie mixture and candy eggs.
-
Either place nests in the refrigerator for 10 – 15 minutes to harden or leave them on the counter to set for 30 – 60 minutes to fully set.
Video
Notes
- We often use Cadbury Mini Eggs, but any other chocolate candy-coated egg will work. Jelly beans are also a fun idea.
- The recipe calls for milk chocolate chips, but we have used dark chocolate, and it’s also delicious!
- You can substitute pretzel sticks, Rice Krispies, or potato sticks if you don’t have or can’t find chow mein noodles.
storehouse your easter Nests in an airtight container at room temperature for about 5 days or in the refrigerator for up to a week .
nutritional information is approximate and was calculated using a recipe nutriment label generator .
★ Did you make this recipe ? Do n’t forget to give it a star rat below !
Nutrition
Calories:
167
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
211
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
26
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg
Tried this recipe ? Mention @ Suburban_Simplicity or tag # suburbansimplicity
Read more: Review: Wong’s King Seafood
success ! now check your electronic mail to confirm your subscription .
