Chocolate No Bake Cookie Recipe | Chinese Noodle Cookies

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These cocoa cookies are the simplest no bake cookie recipe you will ever find .
Three ingredients, that ’ s it !

You wouldn ’ triiodothyronine think 3 ingredients would be this good but these little chocolate cookies taste amazing !
These little gems are much called Chocolate Spiders or taiwanese Noodle Cookies .
My ally Gail was the first one I knew to make these and she makes them every year during the holidays. They make fantastic Christmas cookies and are arrant for a cookie tray assortment or dessert bar .
These no broil cookies are slowly to make, everyone loves them and they add something a bit different to the holiday dessert platter .
They are in truth a mix between a cookie and a Christmas candy recipe .
The recipe calls for salted peanuts. You can use the unsalted but I would suggest you stick to the salted variety. That touch of salt blend with the chocolate actually does add a courteous relish .
Chow mein noodles are available in most grocery stores now. They are those fiddling crisp fried noodles that are about 2″ or 3″ hanker .
You can try it with bittersweet or night chocolate, whichever you prefer. Both will taste delightful. The dark chocolate barely won ’ thyroxine be very dessert, since this recipe gets all of its bouquet from the chocolate .
No bake cookie recipe

Chocolate Chinese Noodle Cookies

These chocolate cookies are the simplest no bake cookies ever. You wouldn’t think 3 ingredients would be this good but these little chocolate cookies taste amazing!

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Prep Time

15

mins

Total Time

15

mins

Course

Dessert

Cuisine

American

Servings

36

Servings

Calories

85

kcal

Ingredients  

  • 1 1/2 cups bittersweet chocolate morsels
  • 5 ounces zhou mein noodles
  • 1 cup salted peanuts

Instructions 

  • home the chocolate in the crown of a double boiler. Bring the body of water to a boil. Reduce the heat to low. Cook until the chocolate melts. Add the noodles and peanuts, stirring well. Drop the chocolate mix by the teaspoon onto a grease cookie plane. Refrigerate for 8 hours or overnight. Keep chilled until quick to serve .
  • Makes 3 twelve cookies .

Nutrition

Calories:

85

kcal

Carbohydrates:

8

g

Protein:

2

g

Fat:

5

g

Saturated Fat:

2

g

Trans Fat:

1

g

Cholesterol:

1

mg

Sodium:

44

mg

Potassium:

78

mg

Fiber:

1

g

Sugar:

3

g

Vitamin A:

4

IU

Calcium:

9

mg

Iron:

1

mg

Tried this recipe ?Let us know how it was!

Tips:

  • For the best taste, use salted peanuts as called for in the recipe. You can change them to unsalted but you lose a bit of flavor in the final cookie.
  • You can replace the peanuts with mixed salted nuts if you prefer.
  • Replace the semisweet chocolate chips with an equal amount of dark chocolate morsels if you wish, but beware that the recipe will turn out much less sweet. (Not my recommendation, but suit your own taste.)

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count here for another delightful no bake cookie recipe – Chocolate Peanut Butter Drops .
Browse all of our dessert recipes here.

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