Singapore Chow Mei Fun

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This post may contain consort links. Please read the disclosure policy. Singapore Chow Mei Fun is a delightful stir fry of reduce rice noodles combined with pork and vegetables along with some shrimp or chicken. Curry powder adds a bright yellow color and some mild heat to this darling taiwanese smasher !

Reading: Singapore Chow Mei Fun

When I used to live in Hong Kong, going out for Singapore noodles with friends was a ritual. You could find them on most restaurant menu and they were comfort food with thin noodles, pork barrel, veggies and shrimp .
In hurt of the name, this dish is nowhere to be found in Singapore ! It ’ s a classic yue dish that borrows dress powder seasoning in a nod to South asian cuisine .
You ’ ve credibly had it at your local chinese restaurant, but it ’ s actually easy to make restaurant-quality Singapore chow japanese apricot fun yourself. Fresher and healthier than takeout, it ’ mho quick in just 20 minutes !

Ingredients

The ingredients for chow mei fun normally warrant a visit to an asian grocery memory for a one-stop shop. here ’ s what you ’ ll motivation :

Rice Noodles (mei fun): These rice vermicelli are available in any Asian grocery store or online. They’re made with just rice and water, so are usually gluten-free.
Vegetables: Carrots, cabbage and onions are traditional choices, although bell peppers and others will work too.
Chinese barbecue pork (char siu): Authentic chow mei fun uses fresh barbecue pork from any Chinese deli or restaurant. It’s roasted pork with a delicate smoky and sweet flavor. If you can’t find any, try hard Chinese sausage (lop cheung) instead.
Shrimp: Use large or jumbo shrimp sizes that are peeled, deveined and tail-off. Make sure they’re thawed fully if frozen.

Dried red chili peppers (optional): These are your common red cayenne peppers, and you can use red pepper flakes if you prefer.
Eggs: Beaten eggs are often, but not always, used in this dish, so consider them optional.
Curry powder: This is the common, widely available spice.
Shaoxing wine: The Chinese cooking wine available at Asian grocery stores or online. Sherry or cooking sherry is a good substitute, as is rice wine vinegar.
Soy sauce: A decent low-sodium product like Kikkoman or San-J is recommended.
Asian sesame oil: This is toasted sesame oil with a caramel color available from Asian grocery stores or online.
Green onions: Fresh green onion (scallions) are an important garnish towards the end of cooking both for color and flavor.

How to Make Chow Mei Fun

start by soaking the rice noodles in hot or cold water for about 10 minutes until alabama dente, following the package directions. They don ’ t need to be boiled like spaghetti, as it would make them turn mushy .
During the intoxicate time period, get the early ingredients ready. Set aside the runt and thaw if needed. You can chop up the pork barrel and vegetables and besides beat the eggs if you ’ re using them. It ’ second besides a good mind to measure the amounts of dress powderize, Shaoxing wine, soy sauce and sesame vegetable oil to make stir frying easier .

now you ’ re ready to stir child. Place a wok or big nonstick frying pan over medium-high heat. When hot, add a tablespoon of vegetable oil and fry the pork barrel and runt for one minute and then remove to a plate. Add the vegetables and loss peppers to the pan and fry for 3-4 minutes until bid, stirring with a wooden spoon .
now ’ s the clock to add the optional beat eggs. Make space in the middle of the pan by pushing the vegetables to the slope. pour in the eggs and scramble them by scraping the bed of the pan for about one minute .

The final step is to combine everything together with the seasonings. Drain the noodles and add to the pan. Add back the pork and shrimp. Add the dress powder, Shaoxing wine, soy sauce. immediately toss continuously to combine for about a infinitesimal. The noodles should be turning yellow. Add the green onions and sesame petroleum and give everything a final chuck before serving .

What is Chow Mei Fun?

Chow Mei Fun ( besides called Chow Mai Fun ) translates from Cantonese as fry rice vermicelli noodles. Made with rice and water, the rice noodles are soaked in hot water to soften before being stir-fried with barbecue pork, eggs, vegetables and sometimes shrimp or chicken .
The name Singapore noodles is actually a misnomer, as this smasher comes from Hong Kong and does not exist in Singapore ! however, the dress gunpowder seasoning imparts a taste and yellow color in a nod to South asian cuisines .

Chow Fun vs Mei Fun

Mei Fun are thin and round rice vermicelli noodles normally used in China and across South Asia. In contrast, chow fun are flat and wide rice noodles ( the shape of pappardelle ), then quite unlike .
other noodles like zhou mein and lo mein are egg noodles made with wheat flour. They ’ re not a great substitute for japanese apricot fun but exercise in a pinch .

Can I make it with Chicken?

Yes, wimp zhou japanese apricot fun is a popular variation. Just slice one boneless chicken breast or two thighs into reduce strips and use rather of the shrimp in the recipe .

What to Serve with Chow Mei Fun:

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