Reading: Singapore Chow Mei Fun
When I used to live in Hong Kong, going out for Singapore noodles with friends was a ritual. You could find them on most restaurant menu and they were comfort food with thin noodles, pork barrel, veggies and shrimp .
In hurt of the name, this dish is nowhere to be found in Singapore ! It ’ s a classic yue dish that borrows dress powder seasoning in a nod to South asian cuisine .
You ’ ve credibly had it at your local chinese restaurant, but it ’ s actually easy to make restaurant-quality Singapore chow japanese apricot fun yourself. Fresher and healthier than takeout, it ’ mho quick in just 20 minutes !
Ingredients
The ingredients for chow mei fun normally warrant a visit to an asian grocery memory for a one-stop shop. here ’ s what you ’ ll motivation :
- Rice Noodles (mei fun): These rice vermicelli are available in any Asian grocery store or online. They’re made with just rice and water, so are usually gluten-free.
- Vegetables: Carrots, cabbage and onions are traditional choices, although bell peppers and others will work too.
- Chinese barbecue pork (char siu): Authentic chow mei fun uses fresh barbecue pork from any Chinese deli or restaurant. It’s roasted pork with a delicate smoky and sweet flavor. If you can’t find any, try hard Chinese sausage (lop cheung) instead.
- Shrimp: Use large or jumbo shrimp sizes that are peeled, deveined and tail-off. Make sure they’re thawed fully if frozen.
- Dried red chili peppers (optional): These are your common red cayenne peppers, and you can use red pepper flakes if you prefer.
- Eggs: Beaten eggs are often, but not always, used in this dish, so consider them optional.
- Curry powder: This is the common, widely available spice.
- Shaoxing wine: The Chinese cooking wine available at Asian grocery stores or online. Sherry or cooking sherry is a good substitute, as is rice wine vinegar.
- Soy sauce: A decent low-sodium product like Kikkoman or San-J is recommended.
- Asian sesame oil: This is toasted sesame oil with a caramel color available from Asian grocery stores or online.
- Green onions: Fresh green onion (scallions) are an important garnish towards the end of cooking both for color and flavor.
How to Make Chow Mei Fun
start by soaking the rice noodles in hot or cold water for about 10 minutes until alabama dente, following the package directions. They don ’ t need to be boiled like spaghetti, as it would make them turn mushy .
During the intoxicate time period, get the early ingredients ready. Set aside the runt and thaw if needed. You can chop up the pork barrel and vegetables and besides beat the eggs if you ’ re using them. It ’ second besides a good mind to measure the amounts of dress powderize, Shaoxing wine, soy sauce and sesame vegetable oil to make stir frying easier .
now you ’ re ready to stir child. Place a wok or big nonstick frying pan over medium-high heat. When hot, add a tablespoon of vegetable oil and fry the pork barrel and runt for one minute and then remove to a plate. Add the vegetables and loss peppers to the pan and fry for 3-4 minutes until bid, stirring with a wooden spoon .
now ’ s the clock to add the optional beat eggs. Make space in the middle of the pan by pushing the vegetables to the slope. pour in the eggs and scramble them by scraping the bed of the pan for about one minute .
The final step is to combine everything together with the seasonings. Drain the noodles and add to the pan. Add back the pork and shrimp. Add the dress powder, Shaoxing wine, soy sauce. immediately toss continuously to combine for about a infinitesimal. The noodles should be turning yellow. Add the green onions and sesame petroleum and give everything a final chuck before serving .
What is Chow Mei Fun?
Chow Mei Fun ( besides called Chow Mai Fun ) translates from Cantonese as fry rice vermicelli noodles. Made with rice and water, the rice noodles are soaked in hot water to soften before being stir-fried with barbecue pork, eggs, vegetables and sometimes shrimp or chicken .
The name Singapore noodles is actually a misnomer, as this smasher comes from Hong Kong and does not exist in Singapore ! however, the dress gunpowder seasoning imparts a taste and yellow color in a nod to South asian cuisines .
Chow Fun vs Mei Fun
Mei Fun are thin and round rice vermicelli noodles normally used in China and across South Asia. In contrast, chow fun are flat and wide rice noodles ( the shape of pappardelle ), then quite unlike .
other noodles like zhou mein and lo mein are egg noodles made with wheat flour. They ’ re not a great substitute for japanese apricot fun but exercise in a pinch .
Can I make it with Chicken?
Yes, wimp zhou japanese apricot fun is a popular variation. Just slice one boneless chicken breast or two thighs into reduce strips and use rather of the shrimp in the recipe .
What to Serve with Chow Mei Fun:
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Singapore Chow Mei Fun
An authentic Cantonese dish made with thin rice noodles, vegetables and barbecue pork along with either shrimp or chicken. Ready in 20 minutes!
Ingredients
Noodles
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6 oz rice vermicelli noodles, 2 ½ cups after soaking
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1 tablespoon vegetable anoint
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¼ british pound chinese bbq pork barrel, or chinese blimp, chopped ( 1/2 cup )
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½ pound large shrimp peeled and tail off
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2 cups Napa pilfer, shredded
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1 carrot, cut into matchsticks
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1 little yellow onion, sliced slender
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2 dried red chili peppers, optional, or ½ teaspoon crimson pepper flakes
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2 large eggs, lightly beaten ( optional )
Seasonings
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1 tablespoon curry gunpowder
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Read more: Beef Chow Fun (Beef Ho Fun)
1 tablespoon Shaoxing wine, or cooking sherry or rice wine vinegar
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1 tablespoon soy sauce, first gear sodium recommended
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½ teaspoon Asian sesame oil
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salt, and impertinently anchor white pepper to taste
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2 green onions, chop
Instructions
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Add the rice noodles to a medium bowl and pour hot water on top to cover. Soak for 10 minutes until al dente or as specified on the package directions. Meanwhile, prepare the other ingredients.
- Drain the noodles. Cut respective times with scissors into approximately into 6-inch lengths and set apart .
- place a wok or large frying pan over medium-high hotness. When hot, add the oil, pork barrel and shrimp. Stir child for one minute using a wooden spoon. then remove to a plate .
- Add the cabbage, carrot, crimson onion and chili peppers to the pan. Sauté for 3-4 minutes or until crank .
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Optional: Make space in the middle of the pan by pushing the vegetables to the edge. Then pour the beaten eggs into the middle and scramble them, scraping the bottom of the pan to prevent sticking.
- Mix in the curry gunpowder, wine and soy sauce. then add back the noodles and pass until they absorb the yellow color .
- Drizzle the sesame anoint on circus tent and add the green onions. Toss respective times more and taste. Add salt and pepper if needed and serve immediately .
Notes
- Chicken chow mei fun: Instead of the shrimp, thinly slice one boneless skinless chicken breast or two boneless skinless chicken thighs.
- Beef chow mei fun: Use 4 oz of thinly sliced flank steak, top sirloin or a similar cut. Marinate in 1 tbsp soy sauce for 10 minutes and use in place of the shrimp.
- Make it gluten-free: Use gluten-free soy sauce or coconut aminos. Rice noodles are normally gluten-free but check the package details.
nutrition Facts
Singapore Chow Mei Fun
Amount Per Serving ( 8 oz )
Calories 415
Calories from Fat 126
% Daily Value*
Fat 14g
22%
Saturated Fat 6g
30%
Cholesterol 269mg
90%
Sodium 730mg
30%
Potassium 456mg
13%
Carbohydrates 47g
16%
Fiber 3g
12%
Sugar 6g
7%
Protein 23g
46%
Vitamin A 2962IU
59%
Vitamin C 19mg
23%
Calcium 172mg
17%
Iron 3mg
17%
* Percent Daily Values are based on a 2000 calorie diet .
Please read our nutrition disclaimer .
Author:
Read more: Beef Chow Fun (Beef Ho Fun)
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