Chow Mein Cookies
These Chocolate Chow Mein Noodle Cookies are delightful and wholly addicting ! even better is that they ’ re made with only 4 simple ingredients, they don ’ deoxythymidine monophosphate necessitate bake and are kid friendly to make ! I made these for a friends party, but they were sol good that Matthew and I gobbled them up at home plate causing me to make a second batch !
Reading: Chocolate Chow Mein Noodle Cookies
Chow Mein Noodle Cookies Ingredients
- chocolate chips
- peanut butter chips
- peanuts (or cashews)
- chow mein noodles
even though these are called “ cookies ” they ’ re in truth not cookies at all, but I find them to be a delicious cookie alternate for holiday gifts and sugarcoat, bake sales, and even leaving out for Santa ( wink flash ) .
They ’ re not made with flour or butter, but alternatively entirely require 4 simple ingredients – chocolate chips, peanut butter chips, peanuts and chow mein noodles. Yup, zhou mein noodles ! You can use the tight-fitting ones that come in the can or you can use the across-the-board ones that are normally sold in a bag, I prefer the wide ones .
Who knew that crunchy chow mein noodles could be so delectable covered in semi-sweet chocolate ?
How to Make Chow Mein Cookies
These are no bake cookies so they ’ rhenium easy, peasy ( as my daughter would say ) .
- Prepare a cookie sheet with wax paper on it for easy cleanup.
- In a medium saucepan melt chocolate chips and peanut butter chips over low-medium heat, until completely melted. Remove saucepan from stove.
- Add chow mein noodles and peanuts to the saucepan and mix. You want to do this quickly as the chocolate will set fast.
- Spoon out tablespoon size mixture and place onto wax paper. Continue doing this until you have no more mixture left. Add a pinch of sea salt on top if you’d like.
- Place in refrigerator for 2 hours before serving. Enjoy!
once you melt the chips in a sauce pan, you ’ re going to add your chow mein noodles and peanuts into it, mixing around quickly ( the chocolate sets cursorily ). You ’ vitamin d think that adding the zhou mein noodles to melted chocolate would cause them to get doughy, but alternatively they keep their crunch !
With your hands or a spoon, form large tablespoon sized clusters and put on a man of wax paper for easy cleaning ! Because I love the combination of fresh and piquant ( like these Double Chocolate Chip Cookies ! ), I always add a nip of bizarre Maldon ocean salt on top.
After the salt is added, throw in the refrigerator for about 2 hours to cool so the chocolate completely sets. After that, jab in and good luck not eating them all at once !
I store these in the refrigerator or you can freeze them for longer periods .
I hope you enjoy these Chocolate Chow Mein Noodle Cookies !
Other Cookies You Might Like:
Cream Cheese Christmas Cookies
Snowball Cookies
Christmas Cookies to Make With Kids
Peanut Butter Christmas Sugar Cookies
Sugar Puff Cookies
Pin for later :
-
Pinterest
-
Instagram
-
Facebook
5
from 1 vote
Chocolate Chow Mein Noodle Cookies
Easy Chocolate Chow Mein Noodle Cookies recipe that only requires 4 ingredients! They’re simple to make and you only need chocolate chips, peanut butter chips, chow mein noodles and peanuts! Make them for dessert or a alternative to Christmas cookies!
Prep Time:
5
minutes
Total Time
2
hours
5
Read more: Pork Chow Mein – Plum Street Collective
minutes
serves
24
cookies
Ingredients
-
▢
1 cup semi-sweet cocoa chips
-
▢
1 cup peanut butter chips
-
▢
2 1/2 cups zhou mein noodles
-
▢
1/2 cup salted peanuts or cashews
-
▢
sea salt optional
Instructions
- Prepare a cookie sheet with wax newspaper on it for easy cleanup .
- In a medium saucepan melt chocolate chips and peanut butter chips over low-medium heat, until completely melted. Remove saucepan from stove .
- Add chow mein noodles and peanuts to the saucepan and mix. You want to do this promptly as the chocolate will set flying .
-
Spoon out tablespoon size mixture and place onto wax paper. Continue doing this until you have no more mixture left. Add a pinch of sea salt on top (optional).
-
Place in refrigerator for 2 hours before serving. Enjoy!
Notes
I like to store these cookies in the refrigerator, or freezer to make them last longer.
Nutrition Information:
Calories:
Read more: Pick Up Stix Menu Pdf Recipes
77
kcal
(4%)