Lo Mein (Take-Out Copycat) Recipe – Alyona’s Cooking

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Lo mein should not be a drawn-out process ( if chinese Restaurants can have it ready in a fast manner then the action should be fairly quick. ) This Lo mein recipe doesn ’ thymine require a twelve different condiments and the march from startle to finish is probably less than 20 minutes ! Make it Chicken Lo mein but vegetables that you may already have on handwriting can be all that you very need .
Bamboo shoots or attic sprouts are not mandatary to make lo mein, using the ends of a cos fountainhead ( or any salad greens, chopped up with white parts ), or even a stalk of celery can all make substitutes for the crunchy veggies. The sauce ingredients are dim-witted and the only asian condiments needed are soy sauce and oyster sauce. Oyster sauce can be found at Walmart but if for any reason you want to use something else I found that a stir-fry sauce has oyster extracts in it, so possibly that can be a substitute for the oyster sauce. Making Lo mein is elementary with some fudge, frying, and tossing you have a take-out copycat made from home. This is a must-try recipe if you like Lo mein !

Reading: Lo Mein (Take-Out Copycat) Recipe – Alyona’s Cooking

INGREDIENTS for Lo Mein (Take-Out Copycat):

1 lb Lo-mein noodles (can use dried ramen noodles or spaghetti pasta)
1 carrot, julienned
1/2 cup chopped cabbage (can use napa cabbage, bottoms of salad greens or regular cabbage)
1 small onion, sliced

How to make SAUCE for Lo Mein:

2 TBSP oyster sauce
3 TBSP soy sauce
2 TBSP sugar
1 tsp apple cider vinegar
2 cloves garlic, crushed
1/8 tsp dried ginger
dash of white pepper

DIRECTIONS to make Lo Mein (Take-Out Copycat):

1. Cook noodles to package instructions. Drain ; rinse and flip with 1 TBSP vegetable oil to prevent sticking. Set aside .
2. Heat a large frying pan or wok over high heat. Add 1 TBSP of petroleum and veggies. Stir until vegetables are nicely seared ( about 3 minutes. ) Add in the noodles and decant in the sauce. Toss everything together over high heat until well combined. Serve .
note : Add 1 tsp of sesame vegetable oil with the veggies for an aromatic season. Use insignificant oil or canola oil oil for the stir-fry .

The difference between Lo Mein and Chow mein Noodles-

Lo mein noodles tend to run slightly bigger then chow mein noodles. Both lo mein and chow mein noodles are made from wheat flour and since lo mein is made from eggs it is celebrated for it ’ s rubber band texture. Chow mein, on the other hand, can be steamed or bought crisp .

Where to buy Lo Mein noodles?

I buy Lo mein noodles in the deep-freeze section of Restaurant Depo but hera is the accurate brand of the lo mein noodles that I use. Twin Marquis lo mein can be kept freeze until needed and takes minutes to cook. I highly recommend this trade name !