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Make perplex Chow Mein in 15 minutes ! These noodles are highly adaptable and you can make them sweet or spicy, however, you like ! I love this recipe along with the rest of my Asian-inspired recipes !
Chow Mein | Quick and Easy!
I like Chow Mein from takeout places just fine. But when I make them myself, I can add in adenine much spirit as I want and eat a whole pan of them for possibly $ 2. I ’ m a bum date, ya ’ ll. besides, I ’ megabyte all about lazy fast recipes and this one does not disappoint. so yea. These Asian-y prompt noodles will make your annulus fly astir and you can make them as salty, angelic, piquant, or gingery as you ’ d like….and all in 15 minutes !
But First, What is Chow Mein?
Chow Mein is made up of stir-fried noodles with vegetables and/or kernel. It ’ s a popular dish in most american english chinese restaurants and now in your home excessively !
I made this recipe so it could be a customizable base for your dinner needs, add kernel, unlike vegetables, and evening a different type of attic if you want .
Main Ingredients Needed
You only need 10 ingredients and 15 minutes of time to whip of this quick and easy Chow Mein Recipe ! hera ’ mho everything you ’ ll necessitate :
- Chow Mein Noodles – AKA ramen noodles. I used the cheap packaged ramen that comes with little seasoning packets. However, you are welcome to buy and use storebought fresh ramen or yakisoba noodles.
- Olive Oil – used to saute the vegetables.
- Cabbage and Onion – these are our veggies which is not a lot but, if you want, you could experiment and add steamed broccoli, or grab a frozen bag of peas and carrots!
- Soy Sauce and Sesame Oil – they both bring essential Asian flavor to the whole dish and really make it tasty. If you are a soy sauce lover, add a little extra for all your salty needs.
- Garlic and Ginger – two staple ingredients in any Asian dish. I prefer fresh but you can use store-bought minced garlic and ginger too.
- Salt and Pepper – season as you go and season to taste!
- Sugar – this is a much-needed contrast in flavor to all the other things in this recipe but it also helps make the sauce thick. Think of broccoli beef sauce and how it clings to each bite of meat and holds onto every broccoli floret. The sugar does that for this recipe but with noodles. YUM!
How to Make Chow Mein
When I say easy and flying Chow Mein I mean it ! I start out with ramen noodles and cook those until chewy. then I stir fry the vegetables and add all the dry seasonings. Adding the noodles to back to the pan with the veggies, I then toss it all together with the moisture seasonings and that ’ s it ! For full moon recipe details, check out the recipe card below !
Cook Chow Mein Noodles
Cook ramen noodles in boiling water until chewy and *just* cooked. Drain and set aside .
Sauté Cabbage, Onions + Ginger
In a bombastic frying pan, heat olive oil. Sauté onion, cabbage, salt, pepper, ginger together until tender .
Toss Together with Flavorings
Toss together with cook noodles, sugar, garlic, soy sauce, and sesame oil until heated through. Serve hot !
Storing Chow Mein
Any leftover Chow Mein can be stored in the fridge, in an airtight container, for up to 3 days. After that, things start to get a fiddling excessively bathetic !
Freezing Instructions
Chow Mein actually freezes very well ! Let cool then transportation to a freezer-safe airtight container ( tupperware or a ziploc bulge influence capital ). freeze for up to 3 months !
To reheat, thaw in the electric refrigerator overnight then do a quick stir child to warm things up !
Side Dishes
If you feel like you need some protein with this meal check out my korean Beef Recipe or Better Than Take-Out Crispy Sesame Beef. Chicken or shrimp would be super good besides .
You could besides serve this alongside some more vegetables or pot stickers !
More Asian Inspired Recipes to Try!
Give this Chow Mein Recipe a try tonight and see if you like them vitamin a much as my syndicate did. And check out these other asian dishes on the web log !
printable recipe below ! Enjoy, friends .
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Chow Mein Recipe
Make amazing Chow Mein in 15 minutes! These noodles are highly adaptable and you can make them sweet or spicy, however, you like! Love this recipe.
Ingredients
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4 packages ramen noodles* or yakisoba noodles
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2 tablespoons olive oil
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1/2 small onion diced
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10 oz shredded cabbage
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salt & pepper to taste
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1 1/2 teaspoons grind ginger or grate in a small fresh ginger
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2 teaspoons sugar
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1 teaspoon granulated garlic
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1/4 cup
soy sauce
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2 teaspoons sesame vegetable oil
Instructions
- Cook ramen noodles in boiling water until chewy and *just* cooked. Drain and set aside .
-
In a large skillet, heat olive oil over medium-high heat. Sauté onion, cabbage, salt, pepper, ginger together until tender.
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Toss together with cooked noodles, sugar, garlic, soy sauce, and sesame oil until heated through.
- Serve hot .
Video
Notes
*You are welcome to use fresh ramen or yakisoba noodles in place of the cheap ramen.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
844
mg
|
Potassium:
190
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
70
IU
|
Vitamin C:
27
mg
|
Calcium:
34
mg
|
Iron:
0.8
mg
