Chicken Chow Mein

This mail may contain affiliate links. Read our disclosure policy. Oodles of noodles, veggies, and a wonderfully tasty, slenderly dessert, slightly spicy sauce come in concert in a flash in this easy, one-pot chicken chow mein meal .
For more immediate one-pot meals, go to my posts for Chicken Parmesan Pasta, Creamy Tuscan Garlic Spaghetti, and Curry Chicken and Rice .

One-pot meals are life, am I right ? Summers are our busy time, by and large because we love to go, go, go as a syndicate. Utah offers a million places to hike, bicycle, and float and we try to get to a many as possible when the weather allows. When we arrive back home run down and starving it ’ randomness meals like this chicken chow mein made in one potentiometer that saves us clock and fourth dimension again .
Made with easy-to-find pantry ingredients plus any veggies you like, I predict this asian attic recipe will become a go-to front-runner for hangry families everywhere .

Why This Recipe Works

My simple compendious of why this recipe works for us — and will for you, excessively !
Flavor — These chow mein noodles are covered in a quick sauce that hits all the correct notes : fresh, hot, piquant, savory .
Customizable — Use the vegetable ideas listed here, use whatever you have on hand, or add to the ingredients list with any of your darling dice vegetables to pack this chicken chow mein wax of nutriment .
Fast — This one-pot recipe takes less than 30 minutes to come together, flush faster if you use pre-cooked chow mein noodles .
Great leftovers — I like to eat any leftover noodles cold, straight from the container, sometimes for breakfast. If cold noodles aren ’ t your thing, they reheat in a blink of an eye in the microwave .
Pantry staples — even if you don ’ metric ton consider oyster sauce a pantry staple, you will after making this asian wimp dish. Buy it once and use it everlastingly, as a short goes a hanker way and will be indeed worth the purchase !

Here’s How You Make It

Prepping the sauce

1. Get a modest bowl out or mix in concert properly in a large, liquid measuring cup the following sauce ingredients : chicken broth, oyster and soy sauces, sesame oil, sugar, corn whiskey starch, and bolshevik pepper flakes or Sriracha. Whisk until the cornstarch is wholly dissolved.
Making the chow mein

1. Drizzle oil into a boastfully frying pan set over medium-high hotness .
2. Add the chicken pieces and cook for about 3-4 minutes until browned on all sides and cooked through. Remove them from the frying pan with a slot smooch and transfer them to a serve. Cover to keep strong .
3. Add the veggies and garlic to the same pan and saute for 1-2 minutes or until the veggies start to become tender .
4. Add the chicken back to the pan with the veggies, then add the noodles, and pour the sauce over. Give it a good bustle to combine everything into the sauce .
5. Keep the chicken chow mein cooking for another 1-2 minutes to thicken, then add the slice green onions. Serve immediately .

What is Chicken Chow Mein?

“ Chow mein ” translates to “ bustle fry noodles, ” and the chicken, well, that speaks for itself. The recipe is broadly created as a soft noodle smasher that incorporates chow mein noodles, chicken, and then a sauce that ’ s all tossed together and eaten hot .

What is the Difference Between Chicken Chow Mein and Chicken Lo Mein?

Although both of these dishes are quite alike, the biggest deviation is that when making chow mein, the noodles are “ fry ” or cooked a bit more crisp. Lo mein noodles are typically boiled and deliver soft in the dish .

What Can I Add to a Stir Fry?

here are some of my front-runner ingredients to add to my stir-fry dishes, in no particular order :

• shred boodle

  Read more: REVIEW: Nissin Thai Peanut Chow Mein – The Impulsive Buy

• Baby corn ( or roasted corn mown off the cob )
• Broccoli or cauliflower
• Snow peas or boodle snap peas
• chopped carrots
• Onions
• Bell peppers
• Water chestnuts
• Bamboo shoots
• Mushrooms
• zucchini
• Garlic
• ginger
• fresh coriander

Expert Tips 

• I like to purchase cooked chow mein noodles whenever potential, but if you can ’ t find them, then I ’ ll fairbuy uncooked noodles. They cook identical fast, merely follow the instructions on the box and complete the task prior to the beginning of the recipe .
• Althoughoyster sauce is commonly found in the Asian section of grocery store stores, your store may not have it. In that case, ersatz soy or hoisin sauce .
• I find thatusing tongs is the easiest way to toss the noodles, veggies, chicken, and sauce together, but you can besides use a wooden spoon or another utensil you have on hired hand. The bonus of using tongs is that it makes one less matter to wash because you cantoss and stir in the pan, then serve right away with the like utensil. One pot, one serving tool, so much less to clean up !
• If youlove spicy food ( and don ’ t have finical people in your theater ) then may I suggest adding tied more bolshevik capsicum flakes ( about ½ a teaspoon at a clock time ) or pile on the Sriracha if you like ! Another option would be to add slice jalapenos to the veggies while you cook — depends on how weather you are I suppose .
• If you are adding a variety of veggies to the chicken chow mein, the best way to cook them is tosaute the thickest vegetables first ( think broccoli, peppers, sugar break down peas ) and let those cook for a minute or two before adding the faster-cooking veggies like pilfer, mushrooms, and zucchini .

More Asian-Inspired Recipes

Did you make this recipe ? Please rate the recipe below !

source : http://heyreviewfood.com
Category : CHINESE FOOD