My only have with Chinese cuisine is that of the “ Westernized ” Chinese take-out variety, so my noodle cognition is hard lacking. Imagine my surprise when, on a business trip to Beijing, I learned that Chinese noodles actually come in a variety of shapes and sizes, all of them different from each other based on the ingredients used in making them and the kind of recipes that they are often incorporated into. Chow mein and zhou playfulness ( or chow foon ) are two of the most popular Chinese noodle dishes in the world. however, not a bunch of people know how these two noodle styles differ from each other ( credibly due to the alike names ) and what kind of noodles they ’ re supposed to be. 
To put it simply, chow mein is made out of thinly rounded egg noodles that are much used stimulate fried until crisp. Chow fun, on the other hand, are besides normally used touch fried in a lot of dishes, but are made out of the rice noodles that are two-dimensional and wider than regular egg noodles. The texture is chewier and more slippery than egg noodles excessively. But the differences does not lie in the shape of the noodles ampere well as the component from which they are primarily made from. here are early fun facts about these two yummy noodle dishes .
What is Chow Mein
Some people mistakenly believe that chow mein originated from America- in reasonably much the same way that the California Roll is not from japanese cuisine, but American ( since it was invented in the US ). But chow mein is authentically Chinese. The appoint itself is derived from the Taishanese news “ chau meing. ” The dish was invented by people in a city called Taisha which is located near the Pearl River delta. Chow mein is made out of egg, wheat flour, and urine. Among all Chinese noodles, this is the one that has been able to permeate the global food market on a wide scale. It ’ s the kind of noodles that most people are familiar with. They are shaped pretty similar to spaghetti, but are slender and sometimes, longer .
What is Chow Fun ?
Chow fun originated from a subdistrict of Guangzhou called Shahe ( the noodles is besides alternatively called as Shahe Fun ). While chow mein is democratic in northern China, chow fun is more dominant in the south. This kind of noodles has besides spread to south east Asia, and has been incorporated into the cuisine of countries like the Philippines, Vietnam, Thailand, and Indonsia. As previously mentioned, chow playfulness is made out of rice flour. The noodles ’ supreme headquarters allied powers europe is flat and across-the-board. When buying zhou fun in the market, you can choose between two varieties : fresh or dried. You can use clean chow fun noodles immediately, but dried chow fun needs to be soaked first before you can stir fry it .
What is Chow Mein Fun ?
This is something that you would normally see in the menu of Westernized Chinese restaurants, and it ’ s actually kind of a misnomer. What they ’ re normally serving is a lo mein, which uses the like kind of noodles as zhou mein, albeit boiled rather than stir fry .
Chicken Chow Mein Fun Recipe
*Noodles ( mein or fun, depends on your preference ) *Garlic, chopped *Ginger, chopped
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*Three tablespoons soy sauce *Veggies ( e.g. julienne carrots, broccoli, doorbell pepper, etcetera ) *Two tablespoons oyster sauce *A smash of sesame oil 
*Light and dark soy sauce, diluted with a sting of water *Chicken front, cut into minor pieces *Chicken bouillon gunpowder, half tablespoon
- authentic Chinese flavor. Marinate the chiken with salt, black pepper, and soy sauce. Add a little bit of garlic and ginger to the marinade for that
- Cook the noodles in a pot of boiling water until alabama dente. once cooked, dip the bottomland of the pot in coldness water to stop the noodles from cooking far. If you ’ ra using newly zhou fun, you don ’ t need to do this step. If using the dried variety, you need to soak it beginning until voiced .
- Heat some oil in a wok and arouse fry the chicken, along with the rest of the garlic and pep. Once the chicken has been cooked, add the veggies, and stir fry for about three to four minutes.
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- Add the egg noodles into the wok and stir fry for another couple of minutes. You can put the rest of the seasonings in. Adjust the amounts if needed .
- Serve the serve hot .
