Gau Gee
Gau Gee is one of those only-in-Hawaii treats that locals love and people on the mainland have no estimate about. You won ’ thymine find gau gee at touristed spots in Hawaii, you got tantalum go where the locals go ^_^
Gau Gee is exchangeable to wonton ( they use the same type of negligee ). But gau g is folded into a bare rectangle or triangle ( wontons are folded into more complex shapes ) and deep fry !
Reading: Gau Gee – Onolicious Hawaiʻi
The fill is extra flavorful and includes pork and prawn. Some places pack in the fill real good. Some people add bonus items like shiitake mushrooms or chinese parsley. Gau gee is like won ton, upgraded .
Plates of fried and waiting to be fried Gau Gee
Gau Gee In Hawaii
Gau g is on the menu of many local taiwanese restaurants around township. It ’ s a beloved local pupu ( appetizer or bite ). then estimable with beer !
You ’ ll frequently meeting big trays of gau gee at potluck parties ( either homemade or restaurant bought ) and family dinners. Everyone loves gau gee .
If you ’ re in Hawaii, visit these local anesthetic spots for an order of gau gee. It ’ ll be fun to compare your homemade version with the restaurant ones !
Below is the gau gee recipe we make at home. It ’ s a dependable recipe that uses half pork and half runt. Just mix the occupy, fold the gau gee, and fry. Pretty easy and very rewarding. A definite push pleaser .
Ingredients for Gau Gee
Ingredients
These are the ingredients you ’ ll want for gau g :
Put the filling in the center.
Method
This recipe has three main parts :
Make the filling.
Get a mix bowl and combine all the ingredients ( except for the won ton wrappers ). Mix until everything is evenly combined .
I like to use a disposable glove and mix with my hand. Make indisputable to mix in one direction so that the filling “ sticks ” to each early nicely .
Fold in simple rectangles.
Form the gau gee.
Put about 2 teaspoons of filling onto a won ton negligee. thinly wet the edges and close up to form a rectangle. Repeat until you ’ ve used up all the wrappers and fill .
note : some people prefer to form triangle shape, but we normally do rectangle ( which seems to be more common ). It ’ mho equitable personal preference .
Fry in small batches (so you can better control temperature).
Fry the gau gee.
Once you have all your pieces folded, it ’ randomness time to fry ! I like the vegetable oil at about 350F. It takes about 2 minutes to fry each side, 4 minutes in sum .
drain on a plate lined with a newspaper towel to help soak up excess vegetable oil .
Straight from the fryer.
Eat and enjoy!
Gau gee is best hot from the fryer. It ’ s hush tasty at room temperature ( which is how we normally enjoy it at potluck parties ), but like a doughnut, getting one straight from the fryer is celestial .
Dipping Sauce
You can eat the gau gee complain or pair it with a dim sauce. These are the most democratic sauce options :
- Soy sauce mixed with hot mustard
- Duck sauce
- Sweet and sour sauce
One bite in, hot, hot, hot ^_^
Similar Recipes
If you like Gau Gee, make indisputable to try these other democratic Hawaii recipes that are similar in taste :
- Pork Hash – The filling for pork hash is nearly identical to the gau gee filling. Only difference is that pork has filling includes an egg and gau gee does not. Pork hash is stuffed into a round dumpling wrapper (left open-faced) and steamed.
- Stuffed Tofu – Cubes of tofu are stuffed with a savory ground pork filling and steamed. Simple and elegant, the pork filling is seasoned with oyster sauce, soy sauce, seasme oil, and offers a similar flavor profile to gau gee.
Fresh batch!
Tips and Questions
How long does gau gee keep? They ’ re best corrode hot and fresh from the fryer ! store leftovers in an airtight container in the refrigerator. Leftovers will keep 3-4 days. How to reheat gau gee? reheat in the toaster oven. I heat it for about 5 minutes at 350F. No air pockets or bubbles. When you seal the wrappers, try to push out any air travel pockets/air bubbles. Otherwise the air out scoop will puff up when electrocute and form a adult col between the filling and negligee. ( A small gap is natural, you just want to avoid a giant star gap if possible. )
Read more: Wonton Soup
How big to dice the shrimp? Some people like to dice the shrimp in truth modest, about minced. We like to do a slenderly bigger die, so that we can actually taste the runt, then sugared ! I like to cut each runt into 4-5 pieces. Don’t want to deep fry? Gau gee is traditionally fried, but you can besides treat it like a won ton or dumpling. Just boil and consume. veridical good in a attic soup. Leftover filling? I love having leftover gau g filling. sometimes I even make extra woof or buy fewer won ton wrappers so that I ’ ll have leftover filling !
Use the extra occupy to form little patties, about 2-inches in diameter. Panfry both sides until golden brown. Crisp outside, superintendent juicy inwardly. Eat with rice ! 
Time to eat!
Gau Gee Recipe
See below and enjoy ^_^
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Gau Gee
yield :
32 pieces gau gee
homework time :
30 minutes
cook time :
10 minutes
sum time :
40 minutes
Gau Gee is a classic Hawaii treat ! It is alike to deep fry wontons but is even more delicious. Featuring a savory pork and runt meet. easy to make : mix the woof, fold the gau gee, fry, and feed ! A crowd pleaser for certain ^_^
Read more: Chinese Wontons Recipe
Ingredients
- 1/2 pound ground pork
- 1/2 pound shrimp, peeled and diced
- ½ of an 8 ounce can (about 8 pieces) water chestnuts, diced
- 2 stalks green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon white pepper
- 32 square wonton wrappers
Instructions
- Make the filling: mix together all the ingredients (except for the wonton wrappers).
- Lay a wonton wrapper on a flat plate. Place about 2 teaspoons of filling in the center.
- Lightly moisten all four edges and fold the wrapper in half, forming a rectangular pouch. Seal the edges, and make sure to press out any air pockets. Repeat until you’ve used up all the wonton wrappers and filling.
- Deep fry till golden brown. It should take about 2 minutes to fry each side with the oil at 350F. Serve hot!
- Eat plain or pair with a dipping sauce. Popular dipping sauce includes soy sauce mixed with hot mustard, duck sauce, or sweet and sour sauce. Enjoy ^_^
