Difference Between Chop Suey and Chow Mein

Main Difference – Chop Suey vs Chow Mein

chinese cuisine is loved all over the world, and chinese restaurants have now become a coarse feature in many countries of the world. Chop Suey and Chow Mein are among most celebrated dishes in Chinse restaurants. Chop Suey, which belongs to American Chinese Cuisine, is a touch electrocute made with vegetables, kernel, and spices. Chow mein is fried noodle with vegetables, kernel, and/or seafood. The main difference between Chop Suey and Chow Mein is that Chop Suey is believed to be invented in America by Chinese immigrants whereas chow mein is believed to be invented in China. Therefore, Chow Mein is believed to be the most authentic of the two dishes .

What is Chop Suey

Chop Suey is a popular dish in American Chinese cuisine. Chop suey literally means blend pieces. As this name suggests, assorted ingredients can be used in the readiness of a chop suey. It consists of kernel and egg cooked together with vegetables such as bean sprouts, celery, and boodle. These ingredients are bound together with a starch-thickened sauce. Chop suey is typically served with rice, but can be besides served with noodles. Adding stir-fried noodles to this dish can result in a chow mein .
There are many tales about the origins of chop suey. It is believed that it was invented in America by chinese immigrants. According to the anthropologist, E.N. Anderson chop suey is based on tsap seui common in Taishan.

What is Chow Mein

Chow Mein refers to stir-fried noodles. zhou means fried and Mein means noodles. Vegetables, meat, seafood, are added to this stir-fry. Celery, onions, bean sprouts, pilfer, are some common ingredients used in this serve. This cup of tea is considered to be the most authentic of the two dishes, chop suey, and zhou mein. It is a popular dish in many chinese restaurants. This serve was first introduced to the United States in 1850 ’ mho. however, this dish varies from restaurant to restaurant, country to area. In China, this smasher normally incorporates the basic flavors of bitter, dulcet, salty and pungent. But in the United States, zhou mein is not made with all these flavors .
In the United States, there are two types of chow mein dishes. The first type uses stream noodles that add a gentle texture to the dish. This smasher uses long, beat noodles. The other type is crisp zhou mein which is besides known as Hong Kong stir fry. This dish uses fried flatcar noodles.

Difference Between Chop Suey and Chow Mein

Definition 

Chop Suey is an american Chinese dish consist of vegetables, kernel, eggs and assorted spices .
Chow Mein is a stir-fried attic with vegetables, meat, and respective spices .

Main Ingredients

meat and vegetables are the main ingredients in Chop Suey.
Noodles are the chief ingredients in Chow Mein .

Serving

Chop Suey is typically served with rice .
Chow Mein is made of noodles.

Authenticity

Chop Suey is an american english Chinese dish that was invented in America .
Chow Mein is believed to be more authentic than chop suey .

Region

Chop Suey is believed to be influenced by Southern Chinese cuisine .
Chow Mein is from Nothern China.
reference :
Newman, J.A. ( 2010 ). chinese Food in the USA : Chow Mein. Flavour and Fortune : Dedicated to the art and science of chinese Cuisine, Summer bulk ( 17 ( 2 ) ), 25, 26, and 27. Retrieved 29 December 2015, from here
Newman, J.A. ( 2014 ). taiwanese Food in the USA : Chop Suey. Flavour and Fortune : Dedicated to the art and science of taiwanese Cuisine, Fall bulk ( 11 ( 3 ) ), 10, 13, 14,29.Retrieved 29 December 2015, from here
image courtesy :

“ Chow mein 1 by yuen ” by ♡yuen♫ – Flickr. ( CC BY 2.0 ) via Commons
“ Chop Suey ” by AnyFuchok ( CC BY-SA 2.0 ) via Flickr