Between bird’s-eye fjords, the universe ’ second greatest sauna and angry, cold-water pink-orange, the Nordic region of Europe should decidedly be a place that you visit at some point in your life. Barring an actual trip, though, you can calm get a taste of the venue by making and drinking the Swede ’ s unique take on coffee ; egg coffee. Egg coffee is besides known as scandinavian coffee bean or hungarian coffee. recently listed in the article 11 Crazy Coffee Drinks You Won ’ thyroxine Find on a Starbucks Menu here on INeedCoffee, Swedish egg coffee is dead bare to make and the consequence is a non-bitter, amazingly light and fabulously placid cup that combines the fantastic relish of your favorite roast with a evocative aftertaste of toasted cheese ( trust me, it sounds strange but it works ). Ok, therefore to make this strange and delightful concoction you are going to need the following :
- 1 fresh egg
- 1 to 1 ½ tbs of your preferred coffee, coarsely ground (similar to what you would use for a french press)
- 1 cup of water
- 1 cup of ice cold water (yes, that’s a total of 2 cups of water)
- Sugar and milk to taste
- Saucepan
All of this together will make a single serve of coffee, multiply consequently for the numeral of cups you want. 
necessary ingredients
#1 Boil the Water
Start boiling the beginning cup of water in a small pot. 
Boiling Water
#2 Crack the Egg and Stir
While the water is boiling, crack the egg ( with the plate ) into a cup and arouse 
Cracked egg
#3 Add the Ground Coffee
Add the ground coffee to the egg and stir some more. 
coffee bean and egg, pre mix
#4 Add Egg-Coffee Slurry to Boiling Water
once you have the egg-coffee slurry thoroughly mix, add it to the seethe water.
Read more: Vietnamese Egg Coffee (Ca Phe Trung)
Coffee-egg slurry
#5 Boil for 5 Minutes
Let the assortment churn for 5 minutes, making surely that it doesn ’ thyroxine bubble over ( because it will want to overflow ). 
Boiling mix
#6 End Boil and Add Cold Water
After boiling, remove the assortment from heat and add the cup of ice-cold water. The egg and coffee bean clumps should sink to the bottomland of the pot which will allow you to easily pour off the actual coffee and leave behind most of the undesired bits. 
Undesired bits
#7 Filter and Serve
Pour the fluent through a fine mesh strainer, or use a french urge ( like I did ) to get that coffee bean good. 
Coffee good There you have it, so far another newfangled and fancy way to brew the worldly concern ’ s greatest drink in. Sit back, enjoy and, very, take a trip to Sweden sometime, it ’ s worth it .
Resources
Coffee Brewing Guide – Our collection of chocolate brew tutorials.
Read more: Old Fashioned Peach Dumplings Recipe
The Coffee Avocado Shake Recipe – A coffee drink recipe from the Philippines. Preparing Traditional Turkish Coffee – How to make turkish Coffee. All photos are by the generator Alex Freemon ( CC By 4.0 )
