This post may include affiliate links. We may earn a minor committee ( at no cost to you ), if you purchase through these links. Our favored egg attic cup of tea ! Just churn and flip with a savory mix of sautéed garlic, oyster sauce, and soy sauce sauce. Eat knit or top with a fried pocket egg ! besides tasty with wontons on the slope .
Go Lon Mein topped with a Pocket Egg!

Gon Lo Mein

Oh homo, Gon Lo Mein !
This is one of my all-time favorite attic dishes to eat. My parents made this dish for us often growing up. Kids and adults go crazy for these noodles.

It takes 15-minutes to prepare and constantly hits the descry .
What does the name Gon Lo Mein mean ?

• Gon – dry
• Lo – toss/mix
• Mein – noodles

together it means dry tossed noodles. The boiled noodles are tossed ( not stir-fried ) in a savory sauce. then you eat it ! Super easy .
( It ’ s called “ gon/dry ” because there ’ mho good enough sauce to coat the noodles, but it ’ s not a saucy/wet dish. )
The dish is made with fresh thinly egg noodles. It ’ s the same type of noodles used for won ton mein .
note from a local anesthetic : many of the Chinese in Hawaii are Cantonese, which is why we have capital yue restaurants. And tasty Cantonese dwelling cook ^_^
Bowl of Gon Lo Mein

Why This Recipe Works

Do you love garlic ? then you ’ ll LOVE this dish .
Gon Lo Mein calls for an stallion head of garlic. We mince and then sauté till it ’ mho golden and crisp. The garlic adds incredible spirit to the testis noodles .
This recipe is a no brainer. Mix the sauce ( sautéed garlic, oyster sauce, and soy sauce ). then boil the noodles. Toss the noodles in the sauce and eat !
The noodles are perfectly springy and coated in a satiny, garlicky sauce. It ’ mho full moon of umami flavors and you just can ’ deoxythymidine monophosphate stop eating it. One bowl after another and another ! It ’ sulfur very moreish ^_^
Gon Lo Mein can be a stand alone entree ( hello, dim-witted weeknight dinner ! ) Or it can be made complete with a vegetable and/or meat side .
Ingredients for Gon Lo Mein

Ingredients

Thin Egg Noodles
Two options :
First choice is at chinese supermarkets. This is the most coarse option and what we normally do in Honolulu. Go to any Chinatown grocery store and you ’ ll find these pre-packaged noodles in the refrigerate section .
incision option is to check noodle shops and restaurants. Some mainland restaurants make their own noodles and will sell it to you by the irish pound ( Hon ’ s Wun-Tun House in San Francisco is a great spot for this ). There are presently no places that make this attic fresh in Honolulu but I will be certain to update if a place opens up !
topple : Make indisputable to purchase thin egg noodles ( which are sometimes sold as “ thin won ton noodles ” ). Do not buy sparse chow mein noodles ( which look similar but are meant to be stimulate fried ) .
Oyster Sauce
Oyster sauce is charming and used in many Hawaii recipes ! Always make certain to have a bottle of oyster sauce in your pantry. You can even buy the elephantine size from Costco Hawaii .
Soy Sauce
Feel free to use low sodium soy sauce if you prefer .
Garlic
Lots and lots of mince garlic !
Collage of Go Lo Mein cooking steps

Step by Step Directions

This is a pretty easily and straightforward recipe. here ’ s how :
Mix the oyster sauce and soy sauce together in a small stadium. Set it aside .
point : You only need a splash of soy sauce sauce. The independent season here is oyster sauce, but because oyster sauce is thus thick, the soy sauce sauce helps to make it thinner and easier to mix .
Get a pan and turn it to medium-high heat. Sauté the garlic in anoint ( we use olive vegetable oil, feel free to use any other inert oil ) until golden. Stir in the oyster sauce and soy sauce mixture. Turn off the heat.

Bring a batch of water to a boil ( try boil the water while you ’ re sautéing the garlic indeed that it ’ randomness ready to go ahead of time ). Cook the noodles for 20-30 seconds .
function chopsticks to stir and separate the noodles while cooking. This is to make surely the noodles don ’ triiodothyronine stick in concert .
tip : 30 seconds cooking soap. It ’ mho VERY important not to overcook these noodles ! perfectly springy and aluminum dente is what we aim for. Better to err on the english of undercooking than overcooking .
Drain immediately and toss with the garlic-oyster sauce-soy sauce mix in the pan. It ’ second quick to eat ^_^
Fresh thin egg noodles

FAQs and Tips

How does does this noodle dish keep? Best to eat it the sidereal day of. It will keep in the electric refrigerator for 2-3 days, but the noodles will get a lot softer after you reheat it. Meal prep! This makes a great meal homework serve. You can double or even triple the sauce recipe and fair keep it in a jolt ( it will keep for up to a workweek ).

And then whenever you want to eat the noodles, just boil a serve of noodles for 20-30 seconds. Drain the noodles and toss it with a spoon of the organize sauce. quick to eat ! What other dishes to eat with these noodles? We normally serve these noodles with Pocket Eggs or side of boil Pork Wontons ( use any won ton or dumplings you have available, we keep a bunch in the deep-freeze ). It ’ s besides capital with homemade pisces balls !

You can besides add a side vegetable serve. Think braise pilfer, Garlic and Fish Sauce Ong Choy, or Garlic and Ginger Green Beans. Something simpleton, aboveboard, and tasty. Gon Lo Mein (served with wontons and cabbage)

Gon Lo Mein Recipe

See below and enjoy ^_^
Continue to Content

Gon Lo Mein

output :

Lunch for 2

homework time :

10 minutes

cook meter :

5 minutes

sum time :

15 minutes

A tasty and simpleton noodle dish ! Just churn and flip with a assortment of sautéed garlic, oyster sauce, and soy sauce. Eat apparent or top with a electrocute egg ! besides delectable with vegetables and wontons on the side .

Ingredients

• 1/2 pound thin egg noodles (also called thin wonton noodles)
• 1 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 1 head garlic, minced

Instructions

1. Mix the oyster sauce and soy sauce together in a small bowl. Set aside.
2. In a pan over medium-high heat, saute the garlic in oil until fragrant and golden. Stir in the oyster sauce and soy sauce mixture. Turn off the heat.
3. Bring a pot of water to a boil. Cook the noodles for 20-30 seconds. Use chopsticks to stir and separate the noodles while cooking. Make sure the noodles don’t stick together.
4. Drain immediately and toss with the garlic sauce in the pan. Ready to eat ^_^

Notes

• Cook the noodles 20 seconds for al dente noodles. Do not cook longer than 30 seconds. It is very important to not overcook these noodles.

generator : http://heyreviewfood.com
Category : CHINESE FOOD