Love siu japanese apricot ( 燒味 ) ? Check out these white cut chicken, roast duck, soy sauce wimp and ginger leek sauce recipes .
What is char siu (叉燒)?
Char siu ( 叉燒 ) is a chinese style barbecue pork barrel and classified as a type of siu japanese apricot ( 燒味 ) in yue means roasted meat. besides, in Chinese literally char siu means “ pitchfork roasted ”. traditionally, chinese BBQ pork barrel charwoman siu is skewered with long forks and placed in a cover oven or over a ardor.
Homemade char siu Chinese BBQ pork:
Since at home we do n’t have a commercial oven that can hang the BBQ pork barrel and roast it. This homemade bbq char siu recipe uses an oven to bake it. therefore, it is authoritative to bake chinese bbq pork barrel on the rack in rate to have juicy and damp charwoman siu .
What is the best cut of pork for char siu BBQ pork?
In fact, it depends on what you want. A leaner or fatty char siu ? Most people like to use pork loin, belly, butt or shoulder to make char siu. If you want a fatty one, the best choice is the belly or butt partially .
But, if you want some fat and more kernel then pick the shoulder part. personally, I like to use pork barrel loin boneless nation stylus rib because it is easier to handle and leaner. The best is with some fatty because a wholly list pork barrel does n’t taste equally good .
What are the ingredients for char siu?
Some people precisely like to use Lee Kum Kee charwoman siu sauce to marinate pork because it ‘s easier. In this char siu recipe, I like to use simple ingredients to marinate the pork barrel such as hoisin sauce, soy sauce sauce, embrown sugar, five spice powderize, garlic gunpowder and urine .
How to make char siu sauce?
normally, I boil the chinese BBQ pork barrel marinade sauce and use a skimmer to remove material floating on clear. then, use the sauce to serve with bbq pork barrel or pickpocket with ginger leek sauce .
Cooking tips for how to make char siu:
- The best to marinate the pork overnight
- Bake Chinese BBQ pork on the rack, so char siu will be tender and moist.
- Temperature and baking time are very important for tender and moist bbq pork. Bake at 375 F for 10 minutes for each side. (The cooking time is for boneless country style pork loin because they are already cut and smaller in size. If you use other parts of pork, you may need to cut them into smaller strips or adjust the baking time.)
- Brush the baked pork with honey water and broil them 2-3 minutes each side until it’s a little brown.
- After the pork is done, cover the bbq pork with a foil and wait for 5-10 minutes then slice the pork.
FAQs:
What is the red stuff on Chinese pork?
Some people like to add loss food coloring when they marinate the pork, so it ‘s loss. personally, I do n’t like to add extra food coloring to the meat. Using hoisin sauce and soy sauce already gives good color to the pork. How do you reheat Chinese BBQ pork?
I normally warm up in a microwave cover with a wet composition towel for a few seconds to a hour. How long can you refrigerate the BBQ pork?
modal can be stored in the refrigerator for 3-5 days. It will last long if you freeze them.
Instructions for how to make Chinese BBQ pork:
1.Rinse the pork barrel and use a newspaper towel to dry them .
2. In a mix bowl, put ½ cup of hoisin sauce, ½ cup of soy sauce, ¼ cup of brown sugar, ¼ teaspoon of five spices, ⅛ teaspoon of garlic powder and 2 tablespoons of water and shuffle it well .
3. Put the pork in a container and pour the marinade sauce over .
4. Let it marinate and refrigerate nightlong. ( After 6-8 hours, flip the early side if potential. )
5. Preheated oven for 375 F. then, put foil over a cookie sheet and the rack on lead of the cookie sheet. following, lay the marinated pork barrel on the extort. And, bake the pork barrel for 10 minutes. then, flip the other side and bake for another 10 minutes. ( The cook time is for boneless area style pork barrel loin because they are already cut and smaller in size. If you use early parts of pork, you may need to cut them into smaller strips or adjust the baking time. )
6. In a belittled container, add honey and body of water and mix good. After that, brush the bake pork with honey water and broil it 2-3 minutes until it ‘s a short brown. then, flip the early english, brush honey urine and bake for another 2-3 minutes .
7. After the pork is done, cover the pork with a foil and expect for 5-10 minutes. then, slice the BBQ pork .
Enjoy this authentic homemade char siu Chinese bbq pork barrel recipe ! besides, check out these crab stir fry, mapo bean curd, tonkatsu, sweetness and sour pork, gripe with bitter melon and pork barrel arrhythmic recipes .
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CHAR SIU CHINESE BBQ PORK
Char siu (Chinese character 叉燒) is a Chinese style barbecue pork which classified as a type of siu mei (燒味) in cantonese means roasted meat. Literally char siu also means “fork roasted”. This is a traditional cooking method for long strips of seasoned boneless pork the are skewered with long forks and placed in a covered oven or over a fire.
from
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Print
Pin
Prep Time:
10
minutes
Cook Time:
30
minutes
Marinate overnight for the best result:
1
day
Total Time:
36
minutes
Servings:
4
Calories:
162
kcal
author :
Video
Ingredients
-
▢
1 pack pork loin boneless nation style rib ( around 2.5 pound )
Marinated sauce:
-
▢
½ cup Hoisin sauce
-
▢
½ cup Soy sauce
-
▢
¼ cup Brown sugar
-
▢
¼ teaspoon Five spices powder
-
▢
⅛ teaspoon Garlic gunpowder
-
▢
2 tablespoons
body of water
Brushing:
-
▢
1 tablespoon beloved
-
▢
½ tablespoon water
Instructions
-
Rinse the pork and use a paper towel to dry them.
-
In a mixing bowl, put ½ cup of hoisin sauce, ½ cup of soy sauce, ¼ cup of brown sugar, ¼ teaspoon of five spices, ⅛ teaspoon of garlic powder and 2 tablespoons of water and mix it well.
-
Put the pork in a container and pour the marinade sauce over.
-
Let it marinate and refrigerate overnight. (After 6-8 hours, flip the other side if possible.)
-
Preheated oven for 375 F. Then, put foil over a cookie sheet and the rack on top of the cookie sheet. Next, lay the marinated pork on the rack. And, bake the pork for 10 minutes. Then, flip the other side and bake for another 10 minutes. (The cooking time is for boneless country style pork loin because they are already cut and smaller in size. If you use other parts of pork, you may need to cut them into smaller strips or adjust the baking time.)
-
In a small container, add honey and water and mix well. After that, brush the baked pork with honey water and broil it 2-3 minutes until it’s a little brown. Then, flip the other side, brush honey water and broil for another 2-3 minutes.
-
After the pork is done, cover the pork with a foil and wait for 5-10 minutes. Then, slice the BBQ pork.
Notes
Cooking tips for how to make char siu:
- The best to marinate the pork overnight
- Bake Chinese bbq pork on the rack, so char siu will be tender and moist.
- Temperature and baking time are very important for a tender and moist bbq pork. Bake at 375 F for 10 minutes for each side. (The cooking time is for boneless country style pork loin because they are already cut and smaller in size. If you use other parts of pork, you may need to cut them into smaller strips or adjust the baking time.)
- Brush the baked pork with honey water and broil them 2-3 minutes each side until it’s a little brown.
- After the pork is done, cover the bbq pork with a foil and wait for 5-10 minutes then slice the pork.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
2180
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg
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