A authoritative yue Beef Chow Fun Noodles recipe ( aka Gon Chow Ngo Ho ) made with fresh flat holmium fun rice noodles and tender flavorful beef slices that is bare and promptly to throw in concert thus you can enjoy this any day of the week !
Beef zhou playfulness is delectable with its chewy noodles and flavorful tender gripe slices and it ‘s so easy to sit down and finish off the hale thing yourself without even knowing it. even though it is easy to find these at takeout joints, you can well make this at home for yourself vitamin a well, barely make certain you have a good non-stick pan/well-seasoned wok on handwriting.
Reading: Beef Chow Fun (Beef Ho Fun)
The hardest region about this gripe chow fun at family is making the noodles good correct so they are not shredded into bantam pieces or mushy. Fresh holmium fun is a slippery ingredient to work with at first, but once you get used to using it, it can be an amazing noodle to use to get dinner on the postpone in minutes .
When I first started making gripe chow fun at home, I used to buy whatever fresh holmium playfulness I could find and thought they were all the same, male child was I wrong. The key to having long strands of chewy holmium fun noodles that can withstand stir-frying is buying the right type of holmium playfulness noodles .
INGREDIENTS FOR BEEF CHOW FUN
For this beef chow playfulness recipe, most of these ingredients can be found at your local asian grocery store .
For the gripe, you can use flank steak or any type of steak ampere long as you cut the gripe into dilute slices against the grain .
If you can find it, try to use white onion. White onion is a distribute sweet and has a balmy onion season so that when you flash fry it promptly and it ‘s still semi-raw it will have a decent sweetly grind without that strong natural onion pungency. If you ca n’t find flannel onions, yellow onions ferment american samoa well but cook them a piece more to remove the strong onion season .
HOW TO PICK FRESH HO FUN
When you are looking for bracing holmium fun, we want to look for the fresh holmium fun called “ SA ” holmium playfulness which is for stir-frying. Sometimes it is written in English ( like in the painting below ) and sometimes it is n’t and it will fair say “ holmium playfulness ” in English. I marked the chinese word “ SA ” in a lap in the photograph so you know what that word would look like in Chinese so you can reference it if you need to. ????
For any kind of stir-frying, try to stay aside from the fresh holmium funs noodles that are packed into a bantam bags ( these are normally used for soup noodles ), attempting to break up a solid brick of clean holmium playfulness noodles up will normally produce a very shred and broken up noodle dish. You want to find holmium fun that are either sheets ( that you can cut yourself ) or pre-cut noodles and laid out lengthways. If you ca n’t find either of them you can use the dry flat rice noodles ampere well, just make certain it is across-the-board and not the reduce ones .
I personally find the pre-cut fresh holmium playfulness works best – even though separating the noodles is a moment of employment .
PREPARE EVERYTHING AHEAD OF TIME BEFORE COOKING
For this gripe chow fun recipe, it is all-important to have everything prepared and on hand before heating up the wok/pan to start cooking this cup of tea, this is because you need to work fast sol that the noodles are cooked enough but not excessively cooked that it melts into the pan into a gloopy mess .
PREPARING THE NOODLES FOR BEEF CHOW FUN
This preparation step is pretty crucial to achieving evenly cooked noodles. When you are making this dish, you will be cooking it fast over high heat and noodles that are not separated will stick together and break up into small broken pieces so it ‘s decidedly worth the effort to separate them before you start cooking .
To break up clean holmium fun, I use the microwave and nuke it for 1-2 minutes, in 30-second intervals. At the 1 minute mark, check if the noodles are soft and easy to separate by hired hand. normally, the noodles on the out border of the plate will get voiced first, move the soft noodles into the middle of the plate and nuke it for another 30-60 seconds until everything is easy. Let the noodles cool before wholly before stir frying it .
NON-STICK PAN OR A WELL SEASONED WOK WORKS BEST
If you have ever made stir-fried fresh holmium playfulness noodles, you will know that they can easily stick to frying pans and half your noodles will end up burn and cling on to the penetrate of the pan. The best way to avoid this is to make sure you use a non-stick electrocute pan or a very well season wok .
LOOKING FOR MORE TAKEOUT RECIPES? TRY THESE!
Beef Chow Fun (Beef Ho Fun)
A classical yue Beef Chow Fun Noodles recipe ( aka Gon Chow Ngo Ho ) made with chewy categoric holmium fun rice noodles and tender flavorful gripe slices that is dim-witted and quick to throw together thus you can enjoy this any day of the week !
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Prep Time:
15
minutes
Cook Time:
5
minutes
Total Time:
20
minutes
4
Servings
from
votes
Ingredients
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300 g flank steak ( or any type of steak, cut thinly against the ingrain )
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2-3 stalks green onion
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⅓ white onion
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750 gravitational constant fresh sa holmium fun noodles ( 1 software )
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2 handful bean sprouts ( approx. 1 ¼ cups )
Beef Marinade
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1 tablespoon soy sauce
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½ teaspoon dark soy
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½ tablespoon shaoxing cooking wine ( or dry sherry )
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2 tablespoons water system
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¼ teaspoon sesame oil ( optional )
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½ teaspoon corn starch ( optional )
Sauce
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5 tablespoons soy sauce
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2 tablespoons dark soy sauce
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1 teaspoon sugar
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Instructions
Preparation
- Wash the bean sprouts and set digression
- Cut ⅓ of a white onion into slices and set digression
- Wash the green onions and cut off the ancestor ends. Cut the fleeceable onions into 2-inch segments. For the dense parts of the green onions ( the white parts ) cut those in one-half lengthways adenine well so they are easier to cook and not chunky. Set aside
- Slice the gripe against the grain, and target it in a bowl with the marinade sauce. Mix well and set aside to marinate for 15 minutes .
Prepare and Soften the Noodles
- Place the fresh noodles on a plate and microwave it for 1-2 minutes in 30-40 second gear intervals. At the 1 hour grade, try to loosen up the noodles with your hands. The noodles on the forbidden edge of the home plate normally will soften up first. Loosen the cushy ones first base, and then put them in the center of the plate so the non-softened ones can be on the out edge of the plate to have a chance to get soft .
- once the noodles are a little easy and classify, set them aside to cool completely before stir-frying .
Making the Sauce
- In a little bowl, combine all the sauce ingredients and set aside .
Putting It Together
- Set the stave to high heat and add a bit of oil to a non-stick frying pan or well-seasoned wok .
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Once the pan is hot, add in the beef and cook it for about 1-2 minute (No more than 2 minutes, you want the beef to be medium rare). Remove the beef from the pan and set aside for later
- Clean out the electrocute pan/wok and add in a bit of oil. Once the petroleum is hot add in the white onion and cook for about 1 moment .
- then add in the noodles and the sauce mix at the lapp prison term and stir the noodles with the sauce. Use the sauce to soften up the noodles more, and keep moving the noodles around so it does n’t sit besides long against the pan ( else it might stick to it ). Cook it for about 1-2 minutes or until it looks soft .
- throw in the bean sprouts and green onions and the cook beef and promptly toss it into the noodles and turn off the heat .
- Continue to toss everything together and let the attic sprouts and green onions cook with the residual heat from the pan
- Remove from pan and enjoy ! ????
Recipe Notes
- Try to use chopsticks instead of a spatula to toss and push the food around in the pan. Chopsticks are a bit more gentle and will help with keeping the noodles intact and not breaking it up into small pieces.
- Non-stick pan or well seasoned wok is important for this recipe
- If you are having a hard time cutting thin slices of beef, stick the beef in the freezer for 30-40 minutes and then try again. The firmness from it being frozen will make it easier to cut.
- An alternative to microwaving the noodles to soften it, is to steam it.
Nutrition
Serving:
1
Serving
|
Calories:
471
kcal
|
Carbohydrates:
67
g
|
Protein:
18
g
|
Fat:
6
g
|
Sodium:
2492
mg
|
Sugar:
4
g
*Nutritional information is calculated using on-line tools and is an estimate*
Did you try this recipe ? I ‘d love to hear from you ! Let me know how it was and consider giving it a military rank ! Tag me on Instagram with @ pupswithchopsticks to show me !
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