How Long Can You Keep Chicken in the Fridge?

We base harvesters of this sacred earth have stored our bounty in the ice for more than 3,000 years now — from the ice rink cellars of ancient China to the refrigerators you ‘ve known your unharmed biography. You ‘ve probably taken wimp leftovers from a restaurant or saved some after making one of these delicious recipes at home, which leads us to the burning motion :

How long can you keep chicken in the fridge?

Raw chicken: You ‘ll need to either cook or freeze it fast. According to recommendations from the U.S. Food and Drug Administration, bleak wimp will only keep in the refrigerator for about 1-2 days. ( like goes for turkey and early poultry. ) If you store it in the deep-freeze in a seal, freezer-safe container or vacuum-sealed package, it should stay safe to thaw and eat for up to 9 months, in pieces, or up to 12 months, for a wholly chicken. Cooked chicken: You have a small more time, but not much. According to recommendations from the U.S. Food and Drug Administration, cooked chicken will keep in the refrigerator for about 3-4 days. ( like goes for turkey and early poultry. ) If you store cooked chicken in the deep-freeze in a seal, freezer-safe container or vacuum-sealed box, it can stay dependable to thaw and eat for up to 4 months.

How to tell if chicken is bad — whether it’s cooked or raw

There are a few ways to make surely the chicken you ‘ve thrown in the electric refrigerator has gone bad or not. The tests for crude vs. cooked chicken are similar, but not the lapp. hera ‘s a couple of handy acronym by yours in truth to help you remember : the SPOT© test and the SMOT© screen. ( Catchy, I know ! )

For raw wimp, SPOT it …

• Smell: Does it reek? The odor of rotten chicken is distinct and pungent. If the chicken has not gone bad, it should just smell like chicken and not give off a strong, repellent smell. 
• Package: If it’s still sealed in the package, check the “best by” date. If you’ve blown past that and it’s been in the fridge for a week, it’s probably not safe. 
• Observe: The color of fresh chicken is a pale pink. If it’s turned gray, it is probably not safe.
• Touch: Chicken shouldn’t have a slimy, snotty texture. If it feels anything like mucus, throw it out.

For cooked chicken, SMOT it …

• Smell: Same as the raw chicken test, but be wary of spices that might mask the odor of bad chicken. If it’s past its point, it will probably smell like rotten eggs. 
• Mold: This you should notice immediately. No part of your chicken should be growing black or green fuzz.
• Observe: Again, color matters. Cooked chicken should look white underneath, so if it looks gray or discolored, it’s not safe.
• Taste: Obviously no one wants to eat bad chicken, but if all the other tests fail, and you’re really unsure, try a small bite of it. You’ll know immediately if it doesn’t taste good, at which point you should spit it out and chuck it.

Always remember — no matter how delectable a cook cup of tea was when it was newly made — if its gone bad, it will credibly get you brainsick. Be merciless. When in doubt, throw it out .

source : http://heyreviewfood.com
Category : CHINESE FOOD