jamaican Curry Chicken Foot is a rich people, delectable, and heart-warming dress made with wimp feet and authentic Jamaican curry powder. Thanks to the instantaneous pot, this curry is identical easy to make. It is jammed with jamaican flavors and is a very healthy way to enjoy a curry .
Jamaican Curry Chicken Foot Ingredient breakdown
Chicken feet: You will need chicken feet for this recipe ; make sure they are thoroughly washed and nails-cut. You can well find chicken feet from a poultry shop class. They are quite alimentary and are fat in vitamins and minerals. Make certain you temper the wimp feet with Jamaican curry gunpowder. Chicken stock: Chicken breed brings in then much spirit to the dress. You can use chicken bouillon dissolved in urine arsenic well. Onion: Onions bring in a savory flavor and body to the dress. You can either use white or red onions for this jamaican dress.
Bell pepper: Bell pepper brings in freshness and taste to the curry. Carrots: Carrots are healthy and bring nutrients, color, and taste to the curry. Garlic: Garlic offers a savory and garlicky profusion to the curry. Scotch bonnet: This Caribbean pepper is identical hot. It adds heat to the dress. 
What is Jamaican Curry Powder? Can you make Jamaican Curry Powder at home?
jamaican curry powder is a rich-flavored dry zest shuffle made from aromatic and flavorful spices. You can easily find it at any grocery store. furthermore, you can prepare it at home a well. You can adjust the flavors according to your preferences. You will need coriander powder, cumin powder, star anise, mustard, allspice, fenugreek, chili powder, and turmeric. 
Variation Ideas Corn: Adding child corn or corn whiskey kernels to the curry will add semblance and relish to it. Yellow yam: Yellow yam is another vegetable widely used in jamaican dishes. This ingredient adds a unique relish to the curry. Pumpkin: If you love pumpkin, why not use it in the Jamaican Curry Chicken Foot ? Thyme: Sprig of fresh thyme adds aroma and season to the curry. Thickening agent: If you like your curry thick, and deep add either cornstarch or general-purpose flour slurry at the end .
What to Serve with Jamaican Curry Chicken Foot?
There are then many ways you can enjoy this tasteful and fat curry. Whether serving it as a soup or a main class with a few sides, the choice is yours. here are a few ideas : Rice: Rice and curry are bread and butter. They do so well together. The simple flavor of the rice compensates for the heat from the curry. You can either serve this dress with apparent rice, garlic rice, or Jasmine rice. The option is yours, however, you try my moment Pot Jasmine Rice recipe. Bread: Butter toasted pieces of boodle are a arrant way to enjoy this curry. Noodles: You can besides enjoy this curry with rice or wheat noodles. Make surely the curry is slurred with your noodles. Flatbread: Flatbread is easy to make, fluffy and soft. It has the ability to soak up the flavors of the dress. That ’ sulfur why it goes so well with this jamaican curry .
Popular Jamaican Curry Recipes
Coconut Curry Lobster jamaican Curry Chicken Lentil Curry – vegan Curry Oxtail Coconut Curry Shrimp Boneless Curry Chicken
Jamaican Curry Chicken Foot
authentic Jamaican Curry Dish in Under an hour !Print Recipe
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Prep Time 25 mins Cook Time 30 mins Simmer 5 mins entire Time 1 hour Course Main Course cuisine Jamaican Servings 4 Servings Calories 330 kcal
Equipment
- Instant Pot or Pressure Cooker
- Measuring Cups
- Measuring Spoons
- Knife
- Cutting Board
- Mixing Bowl
- strainer
- Wooden spoon
- Can Opener
Ingredients
- 1 Pound Chicken Feet Cleaned and Washed
- 1 Tablespoon Jamaican Curry Powder
- ½ Teaspoon Black Pepper
- ½ Teaspoon Salt
- ½ Teaspoon Paprika
- 3 Whole Pimento or All Spice
- 1 Cup Onion Chopped
- 1 Cup Bell Pepper Chopped
- 1 Teaspoon Scotch Bonnet Pepper Optional
- 1 Large Carrot Peeled and Chopped
- 1 Teaspoon Jamaican Curry Powder
- 1 Tablespoon Vegetable Oil or as needed
- 6 Cloves Garlic Chopped
- 1 Cup Water
- 1 Can Butter Beans Rinsed
Instructions
Seasoning the Chicken Feet
- place the cleaned chicken feet in a large bowl and all the spices and 1 Tablespoon Jamaican Curry Powder, paprika, salt, sweet pepper and black pepper .
- Use your hand or a large spoon to massage dress powder and other spices onto the chicken feet .
Cooking the Chicken Feet
- rate the vegetable vegetable oil and the remainder of the Jamaican Curry Powder, along with the chop garlic, in the blink of an eye pot and set the saute for 5 minutes .
- If you are using a pressure cooker, heat the vegetable oil, chopped garlic and Jamaican curry powder on medium heat.
- Add the chopped vegetables and water then cover the instant pot. once heated, add the seasoned chicken feet and sear on each side for 2 minutes.Add the chopped vegetables and water system then cover the blink of an eye pot .
- Set to high pressure for 30 minutes and ensure the vent is sealed .
- once the timer is up, use the promptly free method to allow the steamer to escape .
- Stir the chicken feet stew to allow the sauce to cover everything. Turn the clamant pot to saute for 5 minutes and add the wash butter beans. Stir the chicken feet stew to allow the sauce to cover everything .
- once the timer is done, it is time to serve .
Video
Keyword chicken foot, curry dishes, easy chicken recipe, jamaican cuisine, Jamaican Curry, jamaican dishes, jamaican food
