A promptly, tasty smasher prepared in good a few minutes, chinese blimp fried rice delivers a balance smoky, savory & sweet taste .
When I have a interfering day coming up, I much measuredly cook extra rice the night before intending to make a quick dish using the leftover rice on the day. It ’ s truly a time-saver ! last Friday, I spent only 8 minutes in the kitchen and produce a identical tasty meal for two : chinese sausage fried rice, one of our front-runner fried rice dishes in the Red House .
Inspired by “ Clay pot rice ”
First of all, I ’ d like to talk about what inspired me to create this chinese sausage fried rice. Have you ever eaten ( or hear of ) “ Clay batch rice ( 煲仔饭 ) ”, a classic one-pot dinner cup of tea that you can find in about any Cantonese-style restaurant.
Reading: Chinese Sausage Fried Rice (腊肠炒饭)
typically, the rice is first cooked in a small clay potentiometer ( traditionally over a charcoal stove ), then meat ( chinese blimp, chinese bacon or cooked chicken, etc. ) and vegetables are added on top of the rice during the second part of the cook march. When serving, a daunt of soy sauce-based season is stirred into the rice .
not having a clay potentiometer to bridge player but craving this yue dainty, I decided to create my own fry rice version with the lapp relish profile. It takes less than 10 minutes to cook from start to finish. And may I say, it tastes about ampere estimable as the authentic clay pot rice !
What is chinese sausage ?
Chinese sausage, the ace component of this recipe, refers to a type of blimp which originated from the state of Guang ding ( Canton ) in China. It ’ mho normally known as “ Cantonese Lap Cheong ( 广式腊肠 ) ” .
Made of pork barrel and seasoned with rice wine, soy sauce sauce, rose water, etc., lap Cheong has a distinctive aroma, smoky flavor and has a very pleasant odoriferous taste. It ’ randomness often used as a spirit component in stir-fry dishes. You can find Lap Cheong on the cool shelves in chinese supermarkets ( and in some asian shops besides ) .
Tips on “ leftover rice ”
Chinese-style fried rice constantly calls for cook rice, more precisely, leftover rice. There are two tips that I ’ vitamin d constantly like to emphasize when it comes to making a perfect bowl of fried rice .
- Do not use leftover rice which has been overcooked to a very mushy, sticky texture.
- Keep the leftover rice refrigerated prior to frying.
If you ’ re exquisite to make ace fry rice that ’ sulfur superintendent light and downy, check out my mail on Three Ways to Cook Rice. It includes two methods that produce firm, aluminum dente rice that ’ s perfective for making electrocute rice .
More one-bowl dishes
Looking for more quick dinner inspirations ? Check out these one-bowl meal recipes on my blog :
Chinese sausage fried rice (腊肠炒饭)
A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.
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Prep:
5
minutes
Cook:
5
minutes
Total:
10
minutes
Servings:
2
servings
Ingredients
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▢
2 tablespoon cooking oil
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1 stalk scallions
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▢
2 chinese sausages, aka Lap cheong
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▢
400 gravitational constant cooked rice, 14oz, see note 1
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▢
120
gravitational constant peas, 4oz
For the sauce
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1 teaspoon light soy sauce
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▢
1 teaspoon dark soy sauce see notice 2
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▢
1 teaspoon oyster sauce
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▢
1 pinch whiten pepper
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1 pinch strategic arms limitation talks
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2 teaspoon water
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Instructions
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Thinly slice Chinese sausage diagonally. Finely chop the scallions.
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Mix all the ingredients for the sauce then set aside.
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Heat oil in a wok (or a deep frying pan) over medium heat. Add the spring onion and the sausage. Fry until fragrant.
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Add cooked rice and peas. Stir constantly.
- pour in the sauce. Give everything a quick stimulate before dishing out .
NOTES
1. Leftover rice does the job best. To avoid rice grains sticking to each other, chill the rice in the electric refrigerator ahead. For the optimum downiness, check out my post on Three Ways to Cook Rice which includes two methods that produce firm, aluminum dente rice that ’ s ideal for making fry rice .
2. Dark soy sauce is added to give the finished dish a courteous light brown color. If unavailable, please feel barren to replace it with light soy sauce .
CALORIES
Serving:
1
serving
|
Calories:
520
kcal
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