Easy Kung Pao Chicken Recipe

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This Easy Kung Pao Chicken Recipe  is a quick and easy Chinese inspired recipe that can be ready in less than 30 minutes and makes a capital weeknight meal to celebrate Chinese New Year or for any time of year .
I primitively published this Easy Kung Pao Chicken Recipe on PenneyLane.com in February 2015 for chinese New class when I was a subscriber to that web site.

however, that blogger stopped blogging and took down her web site. Therefore, I have published the original recipe here .

This Easy Kung Pao Chicken Recipe offers:

• a quick and easy complete meal with chicken, vegetables, kung pao sauce, and rice in under 30 minutes;
• a restaurant quality Chinese dinner that tastes better than take-out, and is made using mostly pantry ingredients;
• a few tidbits of trivia about the upcoming Chinese New Year to impress your friends;
• an ahhhh-mazing sweet, spicy, and savory Kung Pao sauce.

Our front-runner position for Kung Pao Chicken was a little family-owned restaurant near our house. We ate there for a number of years until the restaurant closed .
We tried respective other restaurants subsequently but their Kung Pao was not the same. We gave up trying to find another restaurant, and rather, now I make the Kung Pao Chicken at home .
To make this recipe you will need sesame oil and Hoisin sauce. Both of these have incredible season and I recommend making both a pantry basic. They are found in the International aisles of most grocery stores or should be available at your local asian marketplace .
I understand that you may not want to buy an component just for one recipe, which is why I besides recommend checking out some of my other favorite Asian dishes that use either Hoisin sauce or sesame anoint :

Tips for Perfect Kung Pao Chicken

1. Use good quality ingredients for the best results.
2. Don’t skip the cornstarch. Dredging the chicken in cornstarch makes it crispy.
3. Use a good quality balsamic vinegar, one that is sweeter than regular vinegar. If you have one that is more vinegary, you may need to add some sugar to the sauce to offset the additional vinegar taste.
4. I recommend using a lite soy sauce or one that is reduced-sodium because regular soy sauce is extremely salty and could cause the dish to be too salty.
5. If you add more vegetables or like to pour sauce over rice, then you may want to consider doubling the sauce.

What Ingredients Are In Kung Pao Chicken

hera is a number of ingredients you will need to make Kung Pao Chicken. Scroll down to the printable recipe calling card to see the specific amounts of each ingredient .

1. Boneless, Skinless Chicken Breasts, cut into cubes
2. Minced garlic
3. Green bell pepper, chopped
4. Red bell pepper, chopped
5. Green onions, chopped
6. Roasted peanuts
7. Balsamic Vinegar
8. Hoisin Sauce
9. Soy Sauce
10. Cornstarch
11. Red Pepper Flakes (optional)
12. Vegetable oil
13. Sesame Oil

How To Make Easy Kung Pao Chicken

here are the basic steps to make this Easy Kung Pao Chicken. For more detail instructions, scroll down to the printable recipe circuit board .

1. Heat oil in wok or cast iron skillet.
2. Dredge chicken cubes in cornstarch.
3. Add chicken cubes to hot cast iron skillet and cook until the chicken is no longer pink.
4. Add red and green bell peppers and cook until they are just tender.
5. To make the sauce, in a bowl stir together hoisin, soy sauce, balsamic vinegar, sesame oil, minced garlic, ginger and red pepper flakes.
6. Pour the sauce over the chicken and vegetables in the pan. Cook until the sauce is thickened.

Don ’ t wait until Chinese New Year to make this recipe ! It is sol quick and slowly and delightful that you can make it all year turn and skip the chinese takeout .
This is the RECIPE that was once posted on PenneyLane.com. however, that site no longer exists .
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4.61

from

23

votes

Easy Kung Pao Chicken

Who needs takeout when you can make this easy Kung Pao Chicken Recipe at home? Delicious sauce, flavorful chicken, & traditional nuts & vegetables. It’s also gluten-free!! 

Prep Time

5

minutes

Cook Time

25

minutes

Total Time

30

minutes

Servings

4

Calories

302

kcal

generatorMichele @ Flavor Mosaic

Ingredients

Meat

• 1 pound boneless, skinless chicken breasts cut into cubes

Produce

• 2 garlic cloves minced
• 1/4 tsp grind ginger
• 1/2 greens bell pepper chop
• 4 greens onions chop
• 1/4 cup peanuts roasted
• 1/2 red bell pepper chop

Marinade

• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons balsamic vinegar ( thoroughly quality )
• 2 teaspoons corn starch

Sauce

• 2 teaspoons balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon

  Read more: Spicy Szechuan Wontons in Spicy Szechuan Sauce – a dash of dolly

  sesame oil

• 2 teaspoons corn starch

Baking & Spices

• 1/2 tsp crimson pepper flakes ( optional )

Oils & Vinegar

• 2 tbsp Peanut or vegetable oil

Cook Mode

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Instructions 

• In a medium bowl, stir in the soy sauce, balsamic vinegar, sesame oil, and cornstarch until the cornstarch is dissolved. Add the chicken and toss to coat. Let stand at room temperature for about 10 minutes.

• In another bowl, combine the balsamic vinegar, soy sauce, hoisin sauce, sesame oil, and cornstarch. Stir until the cornstarch is dissolved and set aside.

• Heat peanut oil (or vegetable oil) in a wok or large cast iron skillet over medium-high heat.

• Stir in the crushed red pepper flakes.

• Add the chopped red and green bell peppers to the hot skillet and cook until they are softened. Stir in the minced garlic and grated ginger and continue stirring for about 1 minute. 

• Add the chicken and continue stirring the chicken for about 4 or 5 minutes or until it is no longer pink.

• Pour the sauce over the chicken and vegetables and cook until the sauce is thickened.

• Garnish with peanuts and chopped green onions. Serve hot over rice

Notes

I in the first place posted this Easy Kung Pao Chicken Recipe on PenneyLane.com as a subscriber .
This recipe was once posted at hypertext transfer protocol : //penneylane.com/easy-kung-pao-chicken-recipe/ however, that web log nobelium longer exists, and this is the original recipe .

Nutrition

Calories:

302

kcal

|

Carbohydrates:

10

g

|

Protein:

28

g

|

Fat:

17

g

|

Saturated Fat:

3

g

|

Cholesterol:

73

mg

|

Sodium:

771

mg

|

Potassium:

591

mg

|

Fiber:

2

g

|

Sugar:

4

g

|

Vitamin A:

749

IU

|

Vitamin C:

35

mg

|

Calcium:

22

mg

|

Iron:

1

mg

Other Chinese Chicken Recipes

Slow Cooker Asian Sesame Meatballs
Sticky Asian Chicken Wings
Spicy Orange Chicken

 

reservoir : http://heyreviewfood.com
Category : CHINESE FOOD