I ’ thousand fondly familiar with the first definition. Who doesn ’ thyroxine love a effective, greasy noodle chow mein ? Bits of vegetables and kernel mix throughout, it ’ s a delectable entree or side dish, completing any taiwanese meal .
La Choy however has created their Chow Mein with the second definition in mind. With a boiled boom and vegetables packaged in a two can combination, they leave noodles or rice as an extra choice for you to choose to mix with their Chow Mein. For the purpose of this review I purchased the La Choy crisp chow mein noodles.
Reading: La Choy Chicken Chow Mein
The instructions state to beginning heat the sauce in a sauce pan. I separated the two cans, and opened the sauce. Despite being a chicken sauce, it was a dark brown, much like a gripe gravy. The sauce smelled frightful. It was like person at the canned pawl food factory scrapped the refuse bin and set it in the blistering sunday for a week before displace and labeling it “ Dark Meat Sauce. ” Pouring it into the sauce pan revealed a gelatinous consistency as ball of kernel sauce rolled out of the can and bounced in the pan .
The next teaching was to drain the body of water from the vegetables and pour it into the heated kernel sauce. The vegetable can was filled overwhelmingly with bean sprouts. I love bean sprouts, they ’ rhenium crisp and fresh. These however had been soaking in canned vegetable water for an indeterminate measure of fourth dimension, giving them a attend resembling some type of epenthetic worm. The remaining vegetables consisted of celery, carrots, crimson bell peppers, body of water chestnuts, bamboo shoots, and baby corn, but in a lot smaller quantities, and all of which had softened about to mush in the displace vegetable water system .
I mixed the vegetables in with the sauce, creating a confection that I could only describe as “ end night ’ mho dinner revisited. ”
The one refreshing region of this unharmed meal was the crisp chow mein noodles. The can is sold individually from the actual chow mein kit, and possibly with good rationality. These crisp noodles would make a fantastic ingredient in a chinese Chicken Salad. According to the picture on the can, it looks as though the noodles are used to garnish the top of the chow mein. As such, this is how I plated it.
Oh the taste. I could imagine no greater punishment I could wish on person than to taste La Choy ’ s chicken chow mein. How could something labeled chicken smack like old gripe and farts had a baby ? The vegetables may arsenic well have been blended into a bland spread as any relish they may have once contained was overcome by chicken-beef-fart. even the noodles, the once saving grace of this dish, reluctantly soaked in the sauce, despite a valiant attack to maintain their crisp composition .
Five gut wrenching bites later, I threw in the towel. My stomach felt a pall ache as I held back a reprisal of dark kernel sauce. even hours belated, as I write this review, I ’ molarity haunted by the perfume of La Choy .
Summary
Be fearful of full meals in cans.
La Choy Chicken Chow Mein gets a full 5 shits for flavor. I don ’ t know if I could find something that tastes abhorrently atrocious as this. I ’ thousand dumbfounded as to why this is however a product carried on memory shelves. But obviously, person out there is buying it .
