Beef Teriyaki Noodles

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Beef Teriyaki Noodles are a quick weeknight meal, quick in merely 20 minutes. This easy dinner recipe even includes a homemade teriyaki sauce, and it ’ second much healthier than takeout or boughten ! The wholly syndicate will love this Japanese-inspired, one-pan dinner !

beef teriyaki noodle stir fry with tongs in skillet

These Beef Teriyaki Noodles are consolation food at it ’ s finest. tender cubed flank steak sautéed until sensitive and tossed with noodles and a homemade teriyaki sauce. Making your own teriyaki sauce at home is so much better than buying it ! I used the same homemade teriyaki sauce as my Easy Teriyaki Beef Meatballs and my Teriyaki Baked Salmon .
This teriyaki gripe with stimulate fry noodles is a ace easily smasher that is ready for the board in just 20 minutes ! Perfect for a flying and easy dinner when you ’ re short-circuit on time.

Reading: Beef Teriyaki Noodles

This beef teriyaki attic bowl is loaded with flavor from soy sauce, garlic, ginger, sesame oil, and pisces sauce – authoritative asian flavors we all love. I plainly cook the noodles, then in one pan I cook the gripe, then the sauce, and then I combine everything back in the pan, and convulse until coated. The consequence is a salty-sweet and lemony, hearty meal !

Ingredients

The fully component list and measurements are listed in the printable recipe below .

Homemade Teriyaki Sauce

Herbs: Garlic and ginger – two of the most common and essential Asian flavor combinations!
Sauces: Here I used soy sauce, fish sauce, and mirin which is a tangy rice wine, and the key ingredient to homemade teriyaki sauce!
Sugar: Teriyaki sauce is a sweet one! I used light brown sugar as it has an added caramel flavor, but other sugars like white or dark brown would work too.
Cornstarch: This starch thickens up any sauce without adding relish !

Protein & carbs

Beef: I used tender and juicy flank steak as it cooks very quickly, but other proteins like chicken, pork, or even minced beef or turkey would be great in this dish!
Noodles: I just LOVE lo mein noodles! They are perfect for precooking and tossing with a homemade sauce. Chow mein noodles, other egg noodles, or spaghetti noodles would also be perfect in this dish!

How to make Beef Teriyaki Noodles

Boil the noodles: Follow the instructions on the pack to cook the noodles. Drain and set aside.

Coat & cook the beef: To keep the beef extra tender I coat it in cornstarch before sautéing. This helps to thicken up the sauce as well as prevents overcooking and toughening of the meat. After coating it in cornstarch, I flash fry the flank steak in very hot oil. I also like to cook my steak in batches to prevent overcrowding of the pan and to make sure the beef caramelizes on the outside. Sauté the beef for 3-4 minutes on each side, or until it is cooked, and then set it aside with the noodles.

Make the teriyaki sauce: The teriyaki sauce is made of equal parts soy sauce and mirin. Ginger, garlic, and brown sugar also get added for extra flavor and sweetness. The sauce gets nice and thick with a simple cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon cold water).

Toss and serve: When the sauce is ready, add the noodles and beef back into the pan, and toss them until everything is well coated. Serve it with a sprinkle of toasted sesame seeds and green onions!

What is mirin, and where can I buy it?

Mirin is a lemony rice wine, and the key ingredient to homemade teriyaki sauce because of it ’ s umami flavor. You can find it at most big grocery store stores, asian supermarkets are a big place to try besides, and you can besides find a larger choice of sesame anoint and soy sauce sauce there. Of course, you can besides find mirin on-line .

I can’t find mirin anywhere! What can I use instead?

That ’ sulfur approve ! You can use dry sherry or a sugared marsala wine as a alternate. If you ’ ra in truth in a top, dry flannel wine or rice vinegar will work, but you ’ ll need to add 1 tsp of carbohydrate per tbsp you add .

Is this Beef Teriyaki Noodles recipe good to make ahead?

Yes ! This teriyaki beef and noodles dinner is big to make and save for lunches throughout the workweek. A doubling batch of this dish would be perfect to part out and reheat at work .

Can I add anything else to this easy noodles recipe?

Yes ! here is a couple of my favored things to add :

Spice: Add 1/2 tsp of chili flakes or chili powder for a nice warm kick! Add more if you like the heat!
Vegetables: You can decidedly add vegetables from your electric refrigerator ! This is a stir-fry recipe, so stir fry vegetables like bell peppers, broccoli, zucchini, carrots, carbohydrate catch peas, baby corn, and attic sprouts would be bang-up !

Storage and Reheating

Store: Leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze the beef and sauce (without the noodles) for up to 4 months in the freezer. When you’re ready to eat it, thaw it completely before heating it up on the stove. Add freshly cooked noodles and enjoy!
Reheat: To heat up the leftovers, simply add everything to a saucepan on the stove until warmed through.

More 20-minute takeout inspired recipes you will love:

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