Nom Wah Philadelphia

September 17, 2016

Before 218 union 13th Street was the web site of Nom Wah ’ s Philadelphia frontier settlement, it was home to an array of interest tenants.

Known as the Ballinger Building, the build was commissioned in December 1890 by F.A. Ballinger—house cougar and decorator. Architect Albert W. Dilks was responsible for the project, creating a Renaissance-style façade, which served as the headquarters fore Ballinger ’ second house painting business. Richard Ballinger ( no relative ), a bricklayer, made use of the upstairs agency space of the new build. R. Ballinger went on to take over the unharmed build after the death of F.A. Ballinger in 1901 .
In the subsequent years, the Ballinger Building housed respective different businesses, including a bloom shop. It wasn ’ thymine until the 1960s when Barnard L. Sackett, an draw a bead on movie producer—who is best known for sexploitation flicks—established his film production company, Adelphia Pictures, in the vicinity .
Towards the end of the twentieth century, 218 North 13th Street continued to shuffle in identity, from architectural firm to printing headquarters to printing to hardware .
For more detail on the construction ’ sulfur history, visit Hidden City : Philadelphia .

Menu

give water ( bottle ) 1.5

Dim sum House special roast pork bun 3.95 Shrimp and bamboozle pea leaf dumplings 5.25 Shrimp siu mai 5.25 Vegetarian siu mai 4.50 Pork siu mai 5 Shrimp dumplings 5.25 Vegetarian dumplings 4.5 Shanghainese soup dumplings 4.75 Spicy wontons 5 Chicken feet 4.75 Steamed excess rib 4.75 Steamed bean curd skin rolls 5 Read more: Nom Wah Tea Parlor	Dim sum Sticky rice with chinese blimp 5.75 Sticky rice with lotus leaf 6.25 Plain rice roll 3.5 Cilantro and green onion rice roll 4 Shrimp rice roll 5 Vegetarian rice roll 4.75 Rice hustle with fry dough 5.75 Pan-fried dumplings 4.5 House especial pan-fried dumplings 5 Pan-fried chicken and boodle dumplings 4.75 Pan-fried shrimp and chives dumplings 5 Deep-fried Curry and beef dumplings 4.75	Dim sum Turnip cake 4.75 Scallion pancake 4.75 Original “ OG ” egg roll out 7 Spring roll 4.75 Fried runt balls 5 Fried crab claw 5 Shrimp and bacon rolls 5 Tofu skin roll 5 Fried shrimp with attic curd skin 5 Stuffed eggplant 5 Stuffed pepper 5
Chef’s specials House especial dumplings in soup 6 Hong Kong-style won ton soup 6 Turnip cake with XO sauce 11 Salt-and-pepper shrimp/tofu 14/11 Miso chicken over noodles or rice 13 Spicy bean curd over noodles or rice 12 General Tao ’ s chicken/tofu/shrimp 14/13/15 Fried rice with mix vegetables/shrimp/house 12/14/16 Fried noodle with mix vegetables/shrimp/house 12/14/16 Rice vermicelli ( vegetables/Xiamen/Singapore ) 12/14/14 Ho playfulness ( desegregate vegetables/beef/house ) 12/14/16 Seasonal vegetables 10/12 Sesame balls with lotus glue 4.75 > Steamed phoenix buns 4.75 Steamed lotus buns 4.5 Steamed crimson bean buns 4.5	Tea chrysanthemum Bo-lay Oolong Tie guanyin ( iron buddha tea ) Shui Hisen ( body of water fagot tea ) Shou japanese apricot Jasmine Long jing ( dragon well tea ) Earl Grey Tea is $1 per person; chrysanthemum is $1.50 per person with purchase of dim sum	Drinks Soda 2 Coffee or HK-style milk tea 3 Juice 3 Read more: Roasted Red Pork in Banh Mi Sandwich – Xa Xiu Easy and Fast

For a copy of the menu with pictures and descriptions, take a look here for a PDF of the menu .

Images

reference : http://heyreviewfood.com
Category : VIETNAM FOOD