Pork Chow Mein – Plum Street Collective

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Pork Chow Mein

When I ’ thousand making dinner I want something that is easy but realllly delicious. This Pork Chow Mein has so much flavor. It ’ s like to my asian Noodle Bowl but it doesn ’ t have any gaminess, so it ’ s capital for kids. It ’ s salty and sweetness and very slurp-worthy .

The only ingredients you may not have used before for this are oyster sauce and chow mein noodles. The chow mein noodles are soooo chewy and stretchable. They give the meal that signature take out feel. The oyster sauce adds a bass saltiness to the soy sauce and pep flavors. Both of these items are available at most grocery stores in the asian foods section .

however, if you can ’ thymine find chow mein noodles, you can constantly use spaghetti or linguine. The main point is – browned and seasoned kernel and veggies, soft pasta, and a odoriferous and piquant sauce .
See all my ball-shaped dishes here .
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Pork Chow Mein

Author

Shannon Lyon

Ingredients

Meat

• 1
  pound .
  ground pork
  ( can use any grind kernel – earth beef, turkey, or chicken )
• ½
  onion ( white or chicken ), diced
• 1
  tbsp .
  fresh pep, grated
• 1
  tbsp .
  garlic, minced
• 1/2
  tsp .
  taiwanese five spice
• 2
  tbsp .
  soy sauce
• petroleum for cook

Veggies

• ½
  mind

  Read more: Wong’s King About Us

  green cabbage, chopped in thin strips

• 3
  green onions, diced
• can add any other veggies you ‘d like, like carrots or broccoli

Sauce

• ½
  c .
  soy sauce
• 2
  tbsp .
  apple cider vinegar
• 2
  tsp .
  sesame oil
• 1
  tbsp .
  oyster sauce
• 1
  tbsp .
  white sugar

Pasta

• 1
  16 oz .
  package of chow mein noodles
• salt
• vegetable oil to toss noodles in

Toppings (optional)

• sesame seeds
• green onions, diced

Instructions

1. originate by chopping all your veggies and setting aside. then heat a large potentiometer full of slightly salted body of water to cook the pasta .
2. While the pasta water is heating up, bring 2 tbsp. of anoint to a metier estrus in a bombastic non-stick frying pan pan .
3. Add diced onions to pan and heat until translucent .
4. then add fresh ginger and garlic, and simmer in pan for 1 minute until fragrant .
5. Add meat and cook until browned, breaking up chunks with a large spatula. then add Chinese Five Spice and soy sauce and convulse to coat brown kernel .
6. interim, cook pasta in salt body of water when seethe. Chow mein only needs 4-5 minutes to cook so watch it closely and bustle well so it does n’t stick .
7. Strain noodles once cooked and lightly toss with 1-2 tbsp. of petroleum so the noodles do n’t stick .
8. once meat is browned, add boodle and green onions ( and any other veggies ) to pan and cook down until cabbage is soft and tender .
9. Add sauce to veggies and kernel and stimulate to cook until slightly bubbling .
10. once sauce is bubbling plow hotness down to gloomy and add zhou mein noodles. Using tongs, flip to mix noodles with kernel and veggies .
11. once desegregate well serve and enjoy ! top with sesame seeds and/or fresh diced fleeceable onions.

    Read more: Wong’s King About Us

Check out my other main dish recipes here. And tag me with photos if you make this Pork Chow Mein @ plumstreetcollective on Instagram .
happy cook ,