This gripe chow mein is full of tender beef, crisp fresh vegetables, and finished off with a delectable mouth-watering sauce ! This easy one-skillet recipe cooks up a meal that rivals anything you ’ five hundred regulate from your front-runner restaurant. Ditch the takeout this week and cook up this fun and flavorful homemade gripe zhou mein alternatively !
What Makes This Recipe So Good
- It yields the most tender and juicy beef ever! You’ll start by leaving the beef to sit in a bit of baking soda to tenderize it. Then, toss it in a savory marinade to make it juicy and delicious!
- It’s super easy to customize! Feel free to swap out the veggies in this dish for whatever you have on-hand. This beef chow mein recipe is a great way to use up any leftover produce you have sitting in your fridge.
- It’s a restaurant-quality meal that’s fun and easy to cook up in the comfort of your own home! Simply start by marinating and cooking the beef. Then stir fry your veggies, throw in the noodles and sauce, then enjoy!
Key Ingredients
Flank Steak – Flank steak is a tend cut of beef that works absolutely in this recipe. When tossed with a crimp of baking sodium carbonate, the fibers in the steak dampen, making it ace tender. If you can ’ thymine find flank steak, skirt steak or thinly slice sirloin would besides work in this recipe. besides, if you don ’ metric ton consume gripe, this can easily be turned into a chicken, vegetable, or pork zhou mein recipe ! Simply thinly slice wimp breast, mushrooms, or boneless pork chops for each of those variations if you ’ d like.
Reading: Beef Chow Mein
Chow Mein Noodles – Either fresh or dry chow mein noodles will work in this recipe ! Feel free to use whichever you prefer or whichever you can get your hands on. And if you can ’ t find zhou mein noodles, spaghetti or linguine would work similarly in its place .
Chef’s Tips
- Don’t skip marinating the beef in this chow mein recipe! Even just 20 minutes in the marinade will do the trick. Also, if you have the time, feel free to leave the beef to marinate for up to 8 hours in the fridge if you’d like.
- My biggest tip when making any stir fry is to have your ingredients chopped and ready before you get started on the recipe. Stir fried veggies take only a few minutes to cook before it’s time to move to the next step. Therefore, to avoid any overcooked ingredients, have everything prepped and ready to go ahead of time.
- This beef chow mein is best served immediately after cooking. There’s just something so comforting and exciting about a steaming hot plate of stir fried noodles. Though if you have any leftovers, I recommend storing them in an airtight container in the fridge for just one or two days.
Other Delicious Stir-Fry Recipes
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Beef Chow Mein
Prep:
10
minutes
Cook:
20
minutes
Marinating Time:
1
hour
Total:
1
hour
30
minutes
This beef chow mein is full of tender beef, crispy fresh vegetables, and finished off with a delicious savory sauce! This easy one-skillet recipe cooks up a meal that rivals anything you’d order from your favorite restaurant. Ditch the takeout this week and cook up this fun and flavorful homemade beef chow mein instead!
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servings
Ingredients
For the Beef
-
▢
½ ram flank steak thinly sliced against the grain
-
▢
1 teaspoon baking pop
For the Sauce
-
▢
¼ cup soy sauce sauce
-
▢
1 tablespoon corn starch
-
▢
1 tablespoon brown sugar
-
▢
1 tablespoon sesame oil
-
▢
½ teaspoon black or egg white capsicum
For the Chow Mein
-
▢
3 tablespoons vegetable oil divided
-
▢
½ onion sliced
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▢
½ cup carrots julienned
-
▢
½ cup celery thinly sliced
-
▢
¼ cup sliced green onions optional
-
▢
1 cup shredded cabbage
-
▢
6 ounces chow mein noodles cooked according to package instructions
Equipment
- large bowling ball
- boastfully frying pan
- small bowling ball
Instructions
-
Mix together the sliced steak and baking soda in a bowl, then cover and let sit in the fridge for 10 minutes.
-
Mix all sauce ingredients together in a small bowl.
Read more: Shrimp Chow Mein
-
Remove steak from fridge and rinse under cold water, then cover with two tablespoons of sauce. Cover and marinate in the fridge for 20 minutes – 1 hour.
-
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add in the steak in a single layer and cook for 1-2 minutes or until lightly browned then remove and set aside.
-
Add in remaining 1 tablespoon of vegetable oil along with the onion, carrots, and celery. Stir and cook until just soft, about 2-3 minutes.
-
Add in the green onion and cook for 1 minute before adding back in the beef, shredded cabbage, cooked noodles, and remaining sauce.
-
Reduce heat to low and cook for 3-5 minutes or until cabbage has wilted and sauce has thickened.
Notes
- Make it Gluten-Free: Use 6 ounces of rice noodles in place of the chow mein noodles to make this a gluten-free beef chow mein recipe!
recipe yields approximately 4 servings. actual number of servings will depend on your prefer helping sizes .
nutritional values shown are cosmopolitan guidelines and chew over information for 1 serving using the ingredients listed. actual macro may vary slenderly depending on specific brands and types of ingredients used .
To determine the weight of one serve, prepare the recipe as teach. Weigh the finished recipe, then divide the burden of the finished recipe ( not including the weight of the container the food is in ) by 4. resultant role will be the weight of one serve .
Nutrition Information
Serving:
1
serving
,
Calories:
400
kcal
,
Carbohydrates:
40
g
,
Protein:
21
g
,
Fat:
18
g
,
Saturated Fat:
10
g
,
Polyunsaturated Fat:
2
g
,
Monounsaturated Fat:
4
g
,
Cholesterol:
34
mg
,
Sodium:
1406
mg
,
Potassium:
383
mg
,
Fiber:
4
g
,
Sugar:
6
g
,
Vitamin A:
2811
IU
,
Vitamin C:
10
mg
,
Calcium:
43
mg
,
Iron:
3
mg
,
Net Carbs:
36
g
Number of total servings shown is estimate. actual count of servings will depend on your prefer fortune sizes .
nutritional values shown are general guidelines and chew over data for 1 serving using the ingredients listed, not including any optional ingredients. Actual macro may vary slenderly depending on specific brands and types of ingredients used.
To determine the system of weights of one serve, prepare the recipe as instruct. Weigh the finished recipe, then divide the weight unit of the finished recipe ( not including the slant of the container the food is in ) by the craved number of servings. Result will be the burden of one serve .
© generator :
