Different Types of Chinese Noodles
Noodles are a staple in chinese food .
The varieties of noodles available in the grocery store are just like pastas to the Italians, they come in different sizes, shapes, colors, texture and forms.
There are rice vermicelli, chow mein, testis noodles, pan-fried zhou mein, lo mein, yellow noodles, crisp noodles, Shanghai noodles, glaze noodles, cellophane noodles, laifen, bland rice noodles, taiwanese noodles, vegan noodles such as green ( spinach ) noodles, etc .
There are besides dry packaged noodles from all over Asia ; the lists and brands go everlastingly on .
As a chinese, I never have to think hard when it comes to buying noodles at the market .
Despite the many offerings in the commercialize, picking out the right noodles for that perfective fried attic bowl is our natural ability .
however, the experience could be overwhelming for many non-Chinese, non-Asians or asian food beginners .
buy noodles is a daunting, confusing and frustrating tax .
There are good besides many unlike noodles to choose from, specially if you shop in asian supermarkets .
thus, how do you select the perfect noodles for a homemade vermicelli bowl ?
here is my fry rice vermicelli recipe so you can learn all about rice vermicelli noodles and how to cook rice vermicelli .
Rice Vermicelli Noodles
What is Vermicelli ?
Vermicelli rice is besides called rice noodles or rice joint in the United States .
In Chinese, we call them 米粉, mifen or maifun in yue dialect .
They are obviously noodles made from rice flour and water system. sometimes, starch is added to the ingredients .
In Malaysia and Singapore, they are known as beehoon or meehoon. The vietnamese call them bun and the Filipinos call bihon .
Rice Vermicelli noodles are very common across all Asian cuisines, be it chinese, malaysian, indonesian, Thai or Vietnamese .
Rice vermicelli is constantly a safe stake if you are merely starting to learn about chinese noodles .
Ingredients for Fried Rice Vermicelli
For this vermicelli bowl with wimp recipe, I use the simple of ingredients :
- Chicken breast meat.
- Bean sprouts, which lend a “crunchy” texture and refreshing taste to the rice noodles.
- Scallions.
- Seasoning sauces such soy sauce and sweet soy sauce.
Despite the dim-witted ingredients, fried rice sticks are absolutely delectable. Fried rice sticks or 炒米粉 make a good and hearty meal .
Frequently Asked Questions
Which Brand of Rice Vermicelli Should I Buy?
For the best rice noodles, I recommend the brands without starch .
How To Stir Fry Rice Noodles?
There are proper techniques involved in chinese stir-frying .
Please check out my perfective chinese Stir Frying Techniques and learn the basics .
How to Prevent Rice Vermicelli from Sticking to the Wok or Skillet?
Make certain your wok and frying pan is fully heated on senior high school heat. american samoa soon as smokes swirl out of a wok or frying pan, it ’ randomness fix .
The vegetable oil must be amply heated, excessively. For starters, I recommend using a non-stick frying pan .
How Many Calories Per Serving?
This vermicelli recipe is only 319 calories per serve .
What Dishes to Serve with this Recipe?
Serve this vermicelli noodle bowl as a chief dish or with other dishes. For an authentic chinese meal and easy weeknight dinner, I recommend the follow recipes .
Yield: 3 people
Fried Rice Vermicelli
Fried Rice Vermicelli – easy rice noodles recipe stir-fried with chicken, bean sprouts and leek. Learn how to cook vermicelli at home with this recipe !
Prep Time
15 minutes
Cook Time
5 minutes
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Total Time
20 minutes
Ingredients
- 8 oz. (226 g) rice vermicelli
- 1 handful fresh bean sprouts
- 8 oz. (226 g) boneless & skinless chicken breast, cut into small pieces
- 1 teaspoon corn starch
- 4 tablespoons cooking oil
- 3 cloves garlic, minced
- 3 stalks scallion, cut into 2-inch (5 cm) length
Seasoning Sauce:
- 4 tablespoons soy sauce (Kimlan Light Soy Sauce)
- 1 tablespoon sweet soy sauce (ABC Brand)
- 4 tablespoons water
- 1 tablespoon sugar
- 3 dashes ground white pepper
Instructions
- Soak the rice vermicelli in warm water for 30 minutes or until they turn soft. Drain the rice noodles in a colander.
- Rinse the bean sprouts with water and set aside to drain. Lightly coat the chicken meat with the corn starch. This step will tenderize the chicken.
- Mix all the Seasoning Sauce ingredients in a small bowl. Set aside.
- Heat up a wok or skillet on high heat. Add the cooking oil. When the oil is heated, add the minced garlic. Stir-fry until aromatic or turn light brown. Add in the chicken and stir fry until the chicken turn white on the surface.
- Add the rice vermicelli noodles and the Seasoning Sauce. Stir the rice noodles continuously to blend well with the sauce. Continue to stir fry for 2-3 minutes or until noodles turn soft or no longer wet. Add the bean sprouts and scallions. Stir-fry for another minute or until the bean sprouts are cooked. Dish out and serve immediately.
Notes
You can substitute chicken with pork barrel, gripe, shrimp, early seafood such as squid and scallops. You can besides combine a few protein together. once you master the techniques of stir-frying noodles, you can start experimenting with early noodles such as Chow Mein using testis noodles or Lo Mein noodles .
Nutrition Information
Yield
3
Serving Size
3 people
Amount Per Serving
Calories
319
Total Fat
21g
Saturated Fat
2g
Cholesterol
48mg
Sodium
1540mg
Carbohydrates
14g
Fiber
1g
Sugar
9g
Protein
19g
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