Duck Leg Recipe for the Oven, Kitchen Story with Videos

Duck legs freshly prepared in the oven, crispy and delicious. Picture of Thomas Sixt Chef and Food Photographer from Thomas Sixt
Hi, I am a german Chef and Food Photographer. The lend of cooking cognition is my great love. Everyone can cook for himself and with this web site I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and full luck !
I present my Roasted Duck Leg Recipe for the Oven in this article. As always, there are a lot of detailed tips and tricks around the duck leg roast as well as several cooking videos. No question should remain unanswered and I am happy if you get your duck legs juicy and crispy on your plate at home. The recipe is kept simple and the vegetables can be washed up with the duck legs in the oven. In this article, I’ll nevertheless go into detail on the optimal preparation of the duck legs, reveal sauce tricks and ideas for further side dishes. I would be happy if you share this article with your friends on Facebook and Pinterest and pass on the recipe. Good luck!

1. simple and practical : leg of Duck in the Oven with Vegetables

The Barbarie hedge legs can be bought in our supermarket. If the clubs are conclude to the termination date, they are often sold at 50 % of the convention price and then it is clock to strike and prepare immediately on the same day. The virtual thing about this dip cup of tea is the complete planning in the oven including the vegetable side dishes. It ’ sulfur immediate and easy, good cuisine doesn ’ triiodothyronine have to be expensive. You can besides find a like recipe for duck breast, which is the duck front in the oven. Not everyone loves the duck: All adults and children like fried chicken… Click on the picture to find the recipe!

2. Roast Leg of Duck by rights

In contrast to fry duck breast I do not fry the leg of duck in the pan. The even, crispy ridicule of the leg is not potential in the pan on the stove. That ’ south why I always put the hedge legs in the oven. What you should pay attention to follows here…

2.1 Season Leg of Duck before Roasting

Season the duck legs with salt and pepper before roasting. The salt then makes the leg skin crisp and crisp under the influence of heat. The oven can, but does not have to, be preheated. The branch may sweat a fiddling in the steam at the beginning, this is similar to roasting goose. Nevertheless, I normally preheat the oven so that it goes faster. I go into the hot tune area at 200-210°C, which is a senior high school temperature and I have had good experiences with it.

2.2 Duck Legs become better by turning and turning?

This is a interview that I am constantly asked among my friends and acquaintances. You can spare yourself the turn and turning if you fry at high temperatures and use the hot air. The hot-air stagecoach wakes the clubs evenly and you save yourself one or more work steps. You can besides use this lean when preparing a Christmas fathead, I would like to mention it concisely here.

2.3 Leg of Duck crispy

The branch of duck want to be seasoned with salt on the one hand and the high temperature on the other to become crisp. You can carefully prick the skin of the duck leg after 20 minutes of cooking with a thin fleshy fork. Please do not prick deep into the kernel, but only into the skin. This allows the fatty to escape, you get a good gravy to the duck leg and at the like time the skin of the duck leg becomes crisp.

2.4 Sole Leg of Duck in Pickling Salt

many professional chefs ( Schuhbeck, Witzigmann ) put dip, goose and Co for 2-3 hours in a Pöckellacke and swear on the fact that the clamber becomes then crispier and the kernel more tenderly. A 2-3 % Pöckellake consists of one liter of water and 30 gigabyte Pökelsalz. I do not do it at dwelling, who wants to try it has now the instructions for it.

3. Duck Leg Cooking Time

The cook time of commercial duck legs is about 45-50 minutes at 200-210°C hot atmosphere. At about 45-50 minutes. I choose this high temperature because of the legs and so that the vegetables are well cooked. The vegetables don ’ thyroxine become so decent and tasty at temperatures below 200°C.

4. Duck Leg broken temperature

You can besides cook duck legs at a low temperature. low temperature cook takes about 3 hours with the duck branch at 80°C circus tent and buttocks heat. The dip legs are already seasoned at the begin. Towards the end of the fudge clock time, switch on the grill ( 230°C ) and let the leg skin become crisp. Vegetables and side dishes must then be prepared individually.

5. Sauce for Duck Legs

Some tips for the duck leg sauces.

5.1 Sauce with white Wine

You can pour some white wine and chicken stock certificate on the duck branch right at the beginning, or after 25 minutes cook prison term, after the first gear pierce of the peel. note that the liquid does not evaporate completely and if necessary merely add more liquid. This will produce a dear boom for the leg of duck.

5.2 Sauce with red Wine

In the recipe below I show a variation with red wine and broth.

5.3 Sauce with Veal Stock – real Duck Sauce

If you want to have a real hedge sauce, pour after 20 minutes cooking time a glass of veal stock and add a piece of butter ( 30 thousand ) to the duck peg. The result is a strong duck sauce that will give you real joy.

5.4 Sauce for Duck à l`Orange

Prepare the duck legs without the summation of broth. Remove the crisp duck legs from the roaster at the conclusion of the cook clock time. Heat the roaster at the stove, add some sugar, this should caramelise lightly, then promptly deglaze with dry white wine ( or flambé with some Grand Marnier or Cognac ), add orange juice of 1-2 oranges and 50 gravitational constant butter. Stir a teaspoon of starch into a little cold water and add to the sauce. Let it boil concisely and temper to taste with salt and pepper. then pull away from the heat, add the orange fillets and serve. Cranberries please entirely few as decoration to the sauce ( not classical ). In the following my television for the readiness of the orange fillets and tips for the side dishes of the duck with orange.

5.4.1 Prepare Orange Fillets Cooking Video

I show how to prepare the orange fillets in this cook video recording

6. Cooking Video

In the video I show step by step how to fry duck legs.

7. Triggering ridicule Duck Legs Video

8. My recipe Duck Leg from the Oven

Fried duck legs

Duck leg recipe with vegetables for the planning in the oven by Thomas Sixt .
Servings 2
Calories 254
Total Time 60 Min .
Recipe for “ Roasted hedge leg in the oven ” ! As constantly there are a batch of detailed cooking tips around the duck leg roast american samoa well as respective cooking videos. hera no interview should remain overt and I am happy if you get your hedge peg at family blue and crisp on the plate. The recipe is simple and the vegetables can be prepared in concert with the duck legs in the oven…. Recipe for CLEVER PEOPLE ????
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Duck legs freshly prepared in the oven, crispy and delicious. Category
All Recipes by German Chef Thomas Sixt
Recipes with Cooking Videos
Courses
Duck Recipes
main Courses Recipes
kernel Recipes
Cousine
german Cuisine and Recipes
Keyword
Easy Recipes
Gluten Free Recipes
Preparation Time
20 Min .
Cook Time
40 Min .
Ingredients

Instruction
Wash and dry the legs of duck and put them in a roaster .
Preheat the oven stage hot air at 210° Celsius. Wash and chop the vegetables .
Halve and peel garlic, quarter apples .
Add the cook vegetables, garlic and apple to the leg. Spread the herb liberally over the vegetables and legs. Season everything with salt and pepper and put into the oven .
After about 20 minutes, deglaze with the red wine and vegetable livestock. Pierce the hedge leg skin with a fine branch. Add the butter to the roaster. Cook the duck legs for another 20-25 minutes .
Arrange duck legs and vegetables, add sauce and serve with cranberries .
You can besides cook this recipe without the soup vegetables, herbs, the wine and the stock certificate if you don ’ triiodothyronine want to have a sauce .
Video

9. Calories and nutritional Values

10. side Dishes for Leg of Duck

You can besides cook small peeled potatoes without far bustle. other possible english dishes are presented during :
Recipe red cabbage – cooking video recording blue cabbage
potato dumplings at bavarian pork barrel knock
bread dumplings or napkin dumplings – video napkin dumpling

10. More Ideas

Comments, Cooking Questions and Answers